Sentences with phrase «chopped kimchi»
"Chopped kimchi" refers to kimchi that has been cut into smaller pieces. Kimchi is a traditional Korean dish made with fermented vegetables, such as cabbage, radish, and chili peppers. When it is chopped, it means the kimchi has been diced or sliced into smaller portions. Full definition
Not only is a ton of chopped kimchi utilized here, but the kimchi liquid also forms the base for this quick weeknight dinner.
epicurious.com
1/4 cup finely chopped kimchi — look for it in the Asian - food aisle or refrigerated section at the supermarket
Once the scallions start to soften, add a big handful of roughly chopped kimchi and a couple of tablespoons of kimchi brine straight from the jar.
The yolks get a Korean twist by adding chopped kimchi, which adds spice and sourness to the rich, fatty egg - and - mayo mixture.
3 Tablespoons Vegetable Oil, Divided 1/2 Pound Shrimp, Cleaned & Coarsely Chopped 5 Scallions, Chopped, White & Green Parts Separated 1 to 1 1/2 Cups Chopped Kimchi 1 to 2 Tablespoons Gochujang (Korean Chili Paste) 4 Cups Cooked Brown Rice 1 Teaspoon Sesame Oil 2 Teaspoons Soy Sauce Salt & Pepper 4 Eggs, Scrambled Optional Topping: Finely Sliced Seaweed
Butter, garlicky chopped kimchi, and spicy gochujang — a Korean pepper paste — form the sauce for this fire - red and restorative lunch of sweet and spicy udon noodles.
Heat a glug of olive oil in a skillet over medium heat, then add a handful of chopped kimchi with its juice.
On the side, finely chopped kimchi is blended with Primal Mayo to make a full - flavored, pungent and creamy sauce for dipping.
Add chopped kimchi and saute until most of the moisture is evaporated and kimchi.
Dashi simmered rice is stuffed with a mixture of chopped kimchi and vegan cream cheese, rolled in panko and then baked in the oven.
Stir - fry leftover rice with scrambled eggs, chopped kimchi, peas, and carrots for a twist on fried rice.