Sentences with phrase «chopped roasted peanuts»

A small amount of chopped roasted peanuts offers delightfully surprising crunch.

Topped with chopped roasted peanuts for some added crunch and what do we have?

Salad 2 medium cucumbers 1 red pepper, diced 1 cup diced red onion 1/4 cup coarsely chopped cilantro 1/4 cup chopped roasted peanuts, for garnish Roasted, spiced chickpeas

Can roasted diced tomatoes w / juice 5 cups water or light veggie broth 1/2 cup creamy or chunky natural peanut butter 6 oz green beans, trimmed and cut into 2 inch pieces 2 T fresh lemon juice 1/3 cup coarsely chopped cilantro, lightly packed chopped roasted peanuts and cilantro leaves for garnish

John Legend adds some notes of texture to his addictive oatmeal and peanut butter cookies with salty chopped roasted peanuts and raisins.

Salad: 2 cups cooked vermicelli or Chinese noodles 2 cup chopped green onions, including some of the greens 1 cup sliced red bell peppers 2 cup shredded carrots 2 cup mung bean sprouts 1/4 cup sliced cucumber Garnish: Chopped roasted peanuts Chopped fresh cilantro

We all loved this soup, especially when served with some delicious fresh bread (whole wheat for extra healthy points) and a sprinkle of cilantro and chopped roasted peanuts for color and texture.

Check the seasoning and serve with a sprinkling of chilli flakes, a handful of chopped roasted peanuts, and a drizzle of oil.

My additions were chia seeds, pumpkin seeds, chopped roasted peanuts, slivered almonds and a small amount of semi-sweet chocolate chips.

Instead of the standard marshmallow topping, this recipe uses sorghum syrup for a rich, deep sweetness, and chopped roasted peanuts for a crunchy contrast.

Instead of the standard marshmallow topping, the recipe uses sorghum syrup for a rich, deep sweetness, and chopped roasted peanuts for a pleasing crunchy contrast.

Instead of the standard marshmallow topping, this Southern sweet potato casserole recipe uses sorghum syrup for a rich, deep sweetness, and chopped roasted peanuts for a pleasing crunchy contrast.

Chopped roasted peanuts would have made great addition.

* Serve the dish with hot, cooked rice, and any or all of the suggested condiments: fried plantain pieces, chopped tomatoes, chpped bell pepper, chopped oranges, toasted coconut, fried onion rings, chopped roasted peanuts, mango chutney, crushed pepper, diced papaya, grated ginger root, fried okra, chopped boiled eggplant.

1 1/2 pounds Brussels sprouts 3 tablespoons olive oil 2 tablespoons fish sauce 1/3 cup chopped roasted peanuts

Our original Peanut Butter Chocolate Chip MacroBar combines 11 grams of plant - based protein with organic and oh - so - creamy peanut butter, chopped roasted peanuts, and let's not forget the best part... our organic, fair - trade chocolate chips!