Sentences with word «cioppino»

Easy Cioppino in the Slow Cooker — The shrimp make up most of this dish, but there are also tomatoes and onions in it as well.

I haave been hearing a lot about Cioppino, which is a fish stew that originated in San Fransisco.

Like many classic cioppino recipes, this calls for red wine in the broth, but feel free to substitute white.

And while a classic crusty baguette has its time and place (say, to sop up the delightful remnants of moules frites or seafood cioppino), my usual preference is for the dense and hardy, graced with nuts or whole grains.

Our food is inspired by legendary San Francisco classics like cioppino, steamed mussels and other seafood dishes, along with meats cooked over a wood fired Santa Maria grill.

Featured above: Handpainted bluefish bowl with incised details by Shirley Gromen of Arlington, Va. is accompanied by her recipe for cioppino fish stew.

You definitely get your money's worth with this seafood star - studded Cioppino!

I had my first cioppino just last year at a food festival.

Allen loves seafood so he ordered Cioppino and loved it.

Mediterranean Swordfish Cioppino ---------------------- 1 tbsp canola oil 1 medium yellow onion, diced 1 green bell pepper, seeded and diced 4 cloves garlic, minced 2 serrano peppers, seeded and minced 3 cups fish stock 1 14 oz can stewed tomatoes 1/4 dry red wine 2 tsp dried oregano 1 tsp dried basil 1/2 tsp black pepper 1/2 tsp salt 3/4 lb swordfish steak, cubed 1/2 lb medium shrimp, peeled and deveined 1/4 tomato paste 1/4 cup parsley

It works great in Italian - accented cioppino, cornmeal - dusted Southern dishes and can tuck into a Mexican fish taco or dunk into batter for British fish and chips.

Taking a cue from the classic fisherman's stew, this vegan mushroom cioppino recipe replaces fish without sacrificing any of the flavors.

We had turkey sausage that we purchased locally and he thought it would be fun twist on cioppino — which is typically made with seafood.

Including the Sarasota Cioppino, gulf shrimp, bay scallops, clams, mussels and grouper in an orange peel and tomato broth.

Why You Need Zinc with Oyster Cioppino Recipe — Zinc is an essential mineral for good health and proper immune function.

Typically, I'll get mussels marinara followed by cioppino (fish stew).

Tracy Guida recently posted... San Francisco Cioppino #SundaySupper

I love cioppino so much!!

They're perfect when serving cioppino, paella or crab bisque at a summertime meal.

New England Cioppino seafood stew with haddock, lobster, clams, and mussels.

Appetizers were corn beef sliders that fell apart from roasting all day and the main course included sourdough bread that was fresh and hot and a spicy stew full of succulent seafood called Cioppino.

Dive into over a week's worth of all - you - can - eat crab feeds, winemaker's dinners, wine competitions, crab cruises, cooking classes and family - style cioppino feeds at this regional celebration of...

«CAMBRIA, CA - BEST SEAFOOD - The Sea Chest Draws a crowd for its briny oysters, spicy cioppino and, broiled salmon, halibut and swordfish.»

The Sea Chest Restaurant & Oyster Bar is strictly seafood and offers an amazing selection and you must try their famous cioppino.

Moss Landing's Phil DiGirolamo teaches California Dream Eater the secret behind his celebrated Central Coast cioppino.

I haave been hearing a lot about Cioppino, which is a fish stew that originated in San Fransisco.

Dining with the Doc: Sunshine State Cioppino (Seafood Stew)

Give me a cup of cioppino and some crusty bread and I'll purr like a cat in your lap.

It's like cioppino but has linguica in it (what Portuguese food does nt?).

Flavor and presentation are getting an upgrade with chef - inspired options, such as peppered goat cheese with pumpernickel bread and seafood cioppino.

Their take on classic recipes is evident in such dishes as the Cioppino, which also showcases the abundance of local seafood available to this restaurant.

Fellow diner and food blogger Bee of The Spicy Bee stated that the Cioppino ($ 27.50) at Cabezon restaurant is her favorite Cioppino in town.

Cabezon's Cioppino is packed with succulent wild white shrimp, fresh local fish, Manila clams, delicious Dungeness crab, calamari, and blue mussels.

I'm still thinking about the Cioppino and that Ginger Cake!

I always trust Bee's tastebuds, and after trying the cioppino for myself, I can see why she loves this one so much!

Leftover sauce is good for supplementing other tomato - based dishes such the Cioppino I made.

Cioppino is one of his favorite meals, and I'm so excited to try this:)

Then a few days later we went to Via Vite and he had Cioppino as an appetizer.

What bouillabaisse is to Provence, cioppino is to San Francisco.

Tonight I made a cioppino from Great Bowls of Fire.

We're not sure what our favorite part about eating this cioppino is: devouring mouthfuls of delectable seafood or soaking up all the broth on those buttered toasts.

I would love to see a nice, spicy version of a cioppino or a great pozole.

Low Carb Broccoli Soup Turkey or Chicken Soup Hamburger Soup Southwestern Black Bean Soup Beef Barley Soup Navy Bean Soup Cabbage Soup Fish Chowder Curried Butternut Squash Soup Tomato Soup Cioppino (Italian Seafood Soup) Indonesian Soto Ayam Soup Spinach Soup Barley Soup with Turkey Meatballs Bone Broth Ginger Squash Soup