Sentences with phrase «clean kitchen towel»

Now I let the dough rise in a warm place for 4 hours, in two separate bowls that were covered with clean kitchen towels, until it had just about doubled in size.

Cover the ball with a damp clean kitchen towel and let it rest for 15 minutes.

Use same pan to warm tortillas; set aside covered with clean kitchen towel.

Cover with a damp clean kitchen towel and microwave for about 30 seconds (or more) to thaw.

Pull kale leaves off its tough center rib, wash, rinse and dry (use a salad spinner if you have one, or dry in clean kitchen towels).

Press lightly onto clean kitchen towels to drain any excess moisture.

Place the potato mixture in the center of a large clean kitchen towel, gather up the ends, and firmly squeeze out as much water as possible, fluffing the potato mixture and squeezing again several times.

It turned out to be a little hard the next day, I should have wrapped the loaf in clean kitchen towel while they cool.

For the tofu, cut it into 8 slabs crosswise and blot very well between clean kitchen towels or paper towels.

While the cake is in the oven prepare clean kitchen towel and cover it with powdered sugar.

Cover with clean kitchen towel to keep warm.

Set the eggplant slices wrapped in clean kitchen towels to one side for approximately 2 hours (longer if you've more time; this sweats the eggplant which removes the bitterness.

Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 hours.

Remove sweet potato slices from water and pat dry with a clean kitchen towel or paper towels.

Cover with a clean kitchen towel or lightly greased plastic wrap and let rise until doubled, about one hour.

Drain the peas and spread them out on a clean kitchen towel.

After grating the apples, lightly squeeze them in a clean kitchen towel to remove the majority of their moisture.

Remove the celery and place it on a clean kitchen towel to dry.

Using cheesecloth or a nut bag (worse case scenario use a clean kitchen towel) and strain the milk through the towel into a bowl or funnel / glass jar your keeping the milk in.

Once rinsed, place them on a clean kitchen towel and squeeze to remove excess water.

Remove from the oven and wrap them in a clean kitchen towel and leave them for a few minutes to help the steam loosen the skins.

Drain well, then pat dry with a clean kitchen towel or paper towels.

Drape a clean kitchen towel lightly over the top, and let the dough rise in a warm place 20 minutes or so, until the dough just peeks over the edges of the pan.

Cover with a clean kitchen towel and let set for 30 minutes in a warm, draft place.

Cover with plastic wrap or clean kitchen towel and let rise in warm, draft - free area (75 °F to 80 °F) until doubled in volume, about 1 to 1 1/2 hours.

When the hazelnuts are cool enough to touch, but still warm, rub them with a clean kitchen towel to remove and loose skins.

Line a rimmed baking sheet with a clean kitchen towel.

Punch down dough, roll into ball and let rest, loosely covered with plastic wrap or clean kitchen towel, about 10 to 15 minutes.

i normally wrap them in a clean kitchen towel and put a heavy bottom pot filled with cans to weigh it down on top.

Cover your bowl with plastic wrap and a clean kitchen towel.

Bulk fermentation: Cover your bowl with plastic wrap and a clean kitchen towel.

Once kneaded, the dough is placed in a lightly greased bowl, covered with a clean kitchen towel, and left to rise at room temperature for one hour, or until it doubles in size.

Or place the fish on a clean kitchen towel to absorb some of it.

I wring it out in a clean kitchen towel.

Cover with a clean kitchen towel and set aside in a warm area for 10 minutes.

Stir until just combined, then cover with a clean kitchen towel, and set aside in a relatively warm place for 1 hour.

Cut french bread into 1 inch pieces, lay out on a baking sheet or wire rack, cover with a clean kitchen towel and allow to dry out for 24 hours.

Let the zucchini drain for 15 minutes, then squeeze out as much moisture as you can with your hands (or roll it up in a clean kitchen towel and wring it out).

Transfer the crêpe to a plate, top with a piece of waxed paper, and cover with a clean kitchen towel.

Press any additional water from defrosted block of tofu as possible with a clean kitchen towel.

Slice into pieces and then press again with the clean kitchen towel.

Loosely cover pitas with clean kitchen towels (not terry cloth) and let stand at room temperature 30 minutes.

While the dough rests, rub a generous amount of flour into a couche or a clean kitchen towel that is longer than your intended baguettes.

Cover bowl with plastic wrap or a clean kitchen towel and rise in a warm place for 1 1/2 to 2 hours or until doubled in size.

Transfer the cauliflower to the center of a clean kitchen towel.

Scoop a handful into a clean kitchen towel and squeeze to remove excess liquid.

If yours is such a machine, chop them by hand, using a clean kitchen towel over the cutting board and your chef's knife.

Dry the chickpeas with a clean kitchen towel and remove any loose skins.