Sentences with word «clingfilm»

Or for a more traditional volcano, use mod roc and cover with clingfilm so you can reuse it over and over again!

After about 1 hour, your bars should be fully set and can be stored in the fridge or wrapped in clingfilm for taking out and snacking on the go!

Allow to cool, then transfer to the fridge with a piece of clingfilm placed directly on the surface of the curd to cool completely.

The alternative (for items without removeable bases) is to line the whole thing with clingfilm so the film hangs over the edge - you can then pull the cake out and peel the film away.

Put on a floured baking sheet, cover with oiled clingfilm and leave in a warm place for 1 hour, or until doubled in size.

Microwave the cauliflower for 3 - 4 minutes (if you didn't buy the ready bagged stuff, pop it in a bowl with clingfilm on top and pierce it once before microwaving)

In addition to claims he didn't know what clingfilm was — and was heard «shrieking» at the site of kitchen staff using it to wrap up cold cuts — and that he takes truckloads of possessions, including his own toilet seat, with him on royal trips, Tom Bower's «Rebel Prince» includes a number of claims about Charles» extravagant travel habits.

Cover with a large upturned bowl (or greased clingfilm) and leave to rise in a warm place for 30 to 45 minutes.

In the meantime, working one at time, put the chicken breast between 2 sheets of clingfilm skin side down and pound it with the meat pounder until about 1/4 inch thin.

Pour into a mug or large ramekin (line it with clingfilm if you want to be able to take it out to serve).

Loosely cover them with floured clingfilm.

You can generally fit a mains power cable through the weather stripping at the rear of the door, or if that seems too tight you can run the mains cable through an open window, then close the window mostly, and seal around it with tape or plastic clingfilm.

Both should be wetted and covered with a lid or clingfilm when not in use.

I laid mine out on a tray, covered in clingfilm and left in the fridge overnight.

Tip the dough onto a piece of Clingfilm, shape into a flat disk, cover and refrigerate for at least 1 hour.

If chilling the dough, place the cookie dough balls on a plate, and cover with clingfilm.

Sprinkle the pecans and cranberries over the top and cover again with clingfilm / plastic wrap and place back in the fridge for minimum 1 hour.

Gather the edges of the chicken around the butter, then wrap it in the clingfilm and place in the freezer for 45 minutes.

Then pour the mixture into your pre-prepared pan, press it down with the back of a spoon, cover it with clingfilm / plastic wrap and place it into the fridge for at least an hour to chill.

Place the dough back into the bowl and cover it with clingfilm.

Then place them on a tray or plate, cover with clingfilm and refrigerate for about 30 minute to 2 hours to let them firm up.

Place them on a plate, cover with clingfilm, and chill the dough in your refrigerator for at least 30 minutes or overnight.

Scrape off the beaters, cover the bowl with clingfilm and refrigerate for 2 hours, or overnight.

Place your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minutes.

Cover with clingfilm and leave to rise for 1 - 2 hours, or until doubled in size.

Leave to cool, then cover the bowl with clingfilm and chill in the refrigerator overnight.

Wrap the pastry in clingfilm and chill while you get on with everything else.

Method Measure all your basic ingredients together in a bowl until everything is fully mixed, cover with clingfilm and pop the bowl in the fridge overnight — that is how simple this recipe is.

Cover the dough with clingfilm and let it rest in a warm, current - free place — the oven with the light on will work wonderfully.

Put the dough in a bowl and cover with clingfilm or a damp tea - towel.

Squeeze the sausage meat from the sausages, and roll small cherry - tomato - sized meatballs out of it, putting them onto a clingfilm - lined baking tray as you go.

Gather the dough into a ball, wrap in clingfilm, then chill for about 30 minutes.

Transfer the mixture to a bowl, cover the surface of the mixture with clingfilm to stop a skin forming and leave it to get completely cold.

Wrap in clingfilm and chill for about 30 minutes to firm up.

Cover with a clingfilm and let it marinate in the refrigerator for at least 8 hours to upto 24 hours.

Cover the bowl with clingfilm and refrigerate for 2 hours or overnight.

Place on a lightly greased baking tray and cover with clingfilm.

Instead of serving it straight from a bowl or mug I decided to line the ramekin with lightly oiled clingfilm so that once cooked I could easily lift it out and peel away the clingfilm to serve.

Wrap the cream butter in clingfilm and place in refrigerator...

Pour / spread mixture into the container and cover with clingfilm.

Pour onto a baking tray lined with greaseproof paper or clingfilm, and place in the fridge to set for at least three hours.

Bring the dough together, wrap in clingfilm and refrigerate for half an hour.

Put the dough in a large oiled bowl and cover with clingfilm.

Cover the bowl with clingfilm and leave to stand on top of the oven for 10 - 15 minutes (until a froth has formed).

Cover with a lid or clingfilm and microwave 2 - 3 minutes or until broccoli in tender.