Using a pastry blender or fork, combine butter cubes with dry ingredients until mixture
forms coarse crumbles.
Using a pastry blender or fork, combine butter cubes with dry ingredients until mixture
forms coarse crumbles.
Pulse all the ingredients in the bowl of a food processor until you have
coarse crumbles that hold together when pinched.
Add in palm shortening and blend until
a coarse crumble is created.
Use your hands to work the mixture into
a coarse crumble.
Combine all pie crust ingredients to a blender or food processor and pulse until mixture resembles
coarse crumbles.
Cut the butter into the dry ingredients using a pastry blender, your hands or a fork, until the mixture resembles
coarse crumbles.
Don't over mix, stop when it's
a coarse crumble.