Sentences with phrase «cocoa mass»

That being said, the darker the better — brands with high amounts of cocoa mass contain more of the beneficial compounds and less sugar.

The first phase included the system for processing cocoa beans into cocoa mass.

In addition to roasting, the cocoa beans are ground to produce cocoa mass, or cocoa liquor.

When ground, they create the creamy base for chocolate candy, known as cocoa mass.

The liquid cocoa mass (liquor), with a temperature of about 80 °C, is directed to storage tanks, where it is cooled to 45 — 50 °C.

I used dark chocolate chips with the first ingredient cocoa mass rather than sugar which really helps ramp up the richness and limit the sugar content.

Or you could dig up some unsweetened baker's chocolate, which is high in antioxidants and is basically just cocoa mass formed into bars.

This, they say, is evident in the cancellation of some road projects, challenges with cocoa mass spraying exercise, and replacement of free fertilizers with subsidized ones.

This year it launched «Paleo cocoa» shavings made from pure organic cocoa mass and without sugar targeted at health conscious consumers.

A special caring technology of cocoa mass processing at a low temperature allows to save the healthiness of natural cocoa

He indicated that, this is evident in the cancellation of some road projects, challenges with cocoa mass spraying exercise, and replacement of free fertilizers with subsidized ones.

This beautifully scented fat is also high in a compound called cocoa mass polyphenol (CMP), which, from what I've gleaned from various studies and articles, is an antioxidant that is protective against the formation of various cancer cells and can help prevent CVD.

looking at the ingredients it contains cocoa mass, sugar, cocoa butter, emulsifier (322 from soy), vanilla extract it does say may contain gluten cereals, milk, peanuts and tree nuts but i'm assuming that's just to cover themselves?!

All Kallari uses in its chocolate is Rainforest Alliance Certified cocoa mass, organic cane sugar, organic cocoa butter, and organic whole vanilla bean.

The process, which was awarded a patent last week, decreases the fat content in cocoa mass using a solvent and adds a dispersing agent to the reduced - fat mass - ultimately producing a more user - friendly product which will appeal to manufacturers.

Cargill's solution of adding a dispersing agent to a solvent cocoa mass claims to provide more uniform mixing properties, reduce costs, offer manufacturers more flexibility in their choice of dispersing agents and lower the fat content.

In the US and Europe, milk chocolate is the most popular form, but this contains less cocoa mass than dark chocolate and therefore contains fewer polyphenols (40).

Chocolate hearts, made from Lubeca 85 % cocoa mass chocolate, melted with hazelnut butter.

Ingredients Chocolate 65 % (Fairtrade cocoa mass, Fairtrade sugar, Fairtrade cocoa butter, emulsifier: soya lecithin (non GM), Fairtrade vanilla), mint fonda...

You'd be nuts not to.Ingredientsalmonds (33 %), virgin cocoa butter, coconut blossom sugar, raw cocoa mass, raw lucuma, cocoa powder, vanilla.

Ingredients: Organic dark chocolate 70 % cocoa (organic cocoa mass, organic evaporated cane juice, organic cocoa butter, organic soy lecithin, organic vanilla), organic gelatinized maca root powder

About Callebaut: For more than 100 years, Callebaut has been making chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass — the most important ingredient for chocolate couvertures.

This comprised the modernisation of the original existing plant for further processing of cocoa mass into cocoa butter, cocoa liqueur and cocoa powder as well as some other products which are used in food and cosmetics.

Cocoa consists of the cocoa butter, cocoa powder, and the chocolate liquor which is produced from dried ground beans and sometimes called cocoa mass.

To begin the chocolate transformation, the nibs are ground into cocoa mass (still pure chocolate), which is then liquefied to create chocolate liquor, or unsweetened chocolate.

Semisweet chocolate (sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, cranberries, sugar, sunflower oil, natural and artificial flavors, gum arabic, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Full of deliciously sweet yet wholesome ingredients including dates, coconut, egg whites, blueberries, cocoa mass, honey, cocoa butter and live probiotic cultures.

cocoa mass, honey, cocoa butter and live probiotic cultures.

Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier - soy lecithin, natural vanilla) Cranberries contain (Cranberries, Cane Sugar, Sunflower Oil).

Milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Normally chile chocolate bars are made by adding powder to the cocoa mass in its liquid state.

Ingredients: cocoa mass; sweetener (erythritol); cocoa powder; bulking agent (polydextrose); cocoa butter; emulsifiers: soya lecithin, E476; flavouring; sweetener (steviol glycosides).

Ingredients: cocoa mass; sweetener (erythritol); bulking agent (polydextrose); cocoa butter; inulin 4,2 %; emulsifiers: soya lecithin, E476; flavouring; sweetener (steviol glycosides).

Ingredients: sweeteners: maltitol, erythritol; bulking agent (polydextrose); cocoa butter; cocoa mass; full cream milk powder; skimmed milk powder; hazelnut pieces 2 %; milk fat; macadamia pieces 1 %; emulsifiers: soya lecithin, E476; flavourings; sweetener (steviol glycosides).

Ingredients: cocoa mass; sweetener (erythritol); bulking agent (polydextrose); cocoa butter; inulin 4,1 %; almond pieces 2 %; orange zest 1 %; emulsifiers: soya lecithin, E476; flavourings; sweetener (steviol glycosides).

Ingredients: sweeteners: erythritol, maltitol; bulking agent (polydextrose); cocoa butter; cocoa mass; skimmed milk powder; full cream milk powder; vegetable fat (palm fat, emulsifier: soya lecithin); hazelnut paste; nut pieces (hazelnut, macadamia) 1,2 %; cocoa powder; milk fat; emulsifiers: soya lecithin, E476; flavourings; sweetener (steviol glycosides).

Ingredients: sweeteners: erythritol, maltitol; polydextrose (bulking agent); skimmed milk powder; cocoa butter; cocoa mass; vegetable fat (palm fat, emulsifier: soya lecithins); full cream milk powder; hazelnut paste; nut pieces (hazelnut, macadamia) 2,5 %; cocoa powder; milk fat; emulsifiers: soya lecithin, E476; flavourings; steviol glycosides (sweetener).

Chilli & Lime (72 %)-- cocoa mass, cane sugar, cocoa butter, vanilla extract, chilli powder, lime oil.

cocoa mass, cane sugar, cocoa butter, vanilla extract, mandarin oil, ginger oil.

Heaven & Hell --(dark chocolate, 53.8 % cocoa) cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla.

Cornish Sea Salt --(70 % dark chocolate)-- cocoa mass, raw cane sugar, cocoa butter, smoked sea salt, soya lecithin, vanilla extract.

Lavender --(72 % dark chocolate)-- cocoa mass, cane sugar, cocoa butter, vanilla extract, lavender oil soya lecithin,.

Almond and Rose Milk Chocolate --(33.6 %) sugar, cocoa butter, while milk powder, cocoa mass, soya lecithin, vanilla, almonds, rose oil.

Plain — cocoa mass, sugar, cocoa butter, soya lecithin This 55 % cocoa content bar, although quite sweet, was smooth and neither harsh, nor bitter.

The chocolate itself contained only sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin and natural vanilla flavouring.

Coconut & Raspberry (66 % dark)-- cocoa mass, raw cane sugar, cocoa butter, coconut oil, raspberries, soya lecithin, vanilla extract.