Sentences with phrase «cold coconut»

In a food processor, combine cold coconut oil with coconut sugar and mix for a couple of minutes until well combined.

It makes a great grain - free snack and also tastes pretty amazing in a bowl with cold coconut milk.

Coconut cream: in a mixer bowl whip cold coconut cream and powdered sugar until you get a stable whipped cream.

For breakfast serve with cold coconut milk and bananas, or over a smoothie bowl or sheep's milk yoghurt with fresh berries.

It's much better if the eggs are at room temperature, if cold the coconut butter will be harder to stir in.

Add cold coconut oil, and pulse until small balls of the coconut oil remain (as if you were making a pie crust!).

My days started out with deliciously cold coconut water from the whole coconut.

I used cold coconut oil in place of butter and just mashed everything together with a fork (like making pie crust).

Try a dairy free whipped topping or for a homemade alternative, whip cold coconut cream.

It's gorgeous deliciousness in a can of cold coconut milk.

I know I probably should have used colder coconut oil, but it wouldn't have had enough almond meal.

2 cups One Degree Organics Sprouted Spelt Flour 1/3 cup One Degree Organics Quick Oats 1 1/2 tsp double acting baking powder 1/2 tsp salt 1/4 cup + 2 Tbsp raw cane sugar 1/2 cup cold coconut butter or coconut oil 3/4 to 1 cup almond or soy milk 1/2 cup raspberries Coarse sugar for sprinkling

Cut cold coconut oil into cubes, add to the food processor and keep pulsing until the mixture resembles sand.

To make whipped coconut cream place very cold coconut cream and pink pitaya powder in a small bowl and use a hand held mixer to whip up.

Ingredients -4 medium pears, large and thinly slice -1 / 3 cup dark brown organic sugar -3 / 4 teaspoons ground cinnamon -1 / 4 teaspoon ground salt -1 / 8 teaspoon ground nutmeg -3 tablespoons cold coconut oil -5 cloves - A few drops of vanilla essence — Purely Elizabeth pumpkin flavored granola

Grate cold coconut oil on the large holes of a box grater into the flour mixture.

Absolutely lovely and goes perfectly with some ice cold coconut milk (the tetra pak kind like Kara brand, not the tins) and sliced bananas on top.

Cut in cold coconut oil with a fork until the mixture is crumbly.

With the picturesque white sand beaches, colorful hammocks, cold coconuts on the beach, and sand in my toes... I was a happy girl to say the least.

The melted chocolate will simply solidify as soon as it comes into contact with the very cold coconut mix.

I've made several hot bulletproof / butter coffees using this product and several cold coconut - milk based fatbomb shakes with it.

Process cold coconut mixture in 2 - qt.

Note: if your ingredients are too cold the coconut oil will harden and give the ice cream base a curdled look.

I used a mix of coconut and almond flour, half org grass fed butter and half cold coconut oil, mixed erythritol with coconut sugar and they turned out fantastic!

For those of us without gadgets, you have to cut in butter (I use 1/2 C. butter, 1/2 C. cold coconut oil — it's hard like butter when it's cold) with a pastry blender or 2 knives.

This way, you will be acclimatizing perfectly, getting into the holiday vibe with a cocktail or a whole cold coconut within reach of hand.

At the beach entrance they sell cold Coconut Water for $ 1.00 fresh from the coconut shell.

Sprinkle gelatin powder over 1/4 cup cold coconut milk from the carton.

Just use very cold coconut butter!

-LSB-...] Vegan Pastry Recipe: (makes 8 Galettes) Print it Here (adapted from here, here, and here) 2 1/4 Cups Whole Spelt (or light spelt, or even a mix) 1/2 Cup of Cold Coconut Oil, chopped into -LSB-...]

3/4 cup (105 g) superfine brown rice flour 1/3 cup (45 g) amaranth flour 1/4 cup (30 g) cornstarch 1 tablespoon natural cane sugar 1/4 teaspoon fine sea salt 1/2 vanilla bean, split lengthwise and seeds scraped 1/2 teaspoon orange zest 7 tablespoons cold coconut oil, cut into pieces 1 egg yolk 5 to 7 tablespoons ice water

So there I was, my first day after arriving in Nusa Lembongan, sweating, thirsty and in need of an ice cold coconut to rehydrate the never ending perspiration that comes with living in Indonesia, i was ready to start what can only be described as a life altering course.

Last night my husband and I each had a half - banana, a 1/4 cup of blueberries topped with a bit of macadamia nut butter, hazelnut butter and cold coconut milk.

It's basically whole watermelon blitzed with cold coconut water.

My next test is making pound cake by substituting the butter with cold coconut oil for a Coconut Pound Cake for a tropical and summery twist!

Cut in about 2/3 cup cold coconut oil or shortening into dry ingredients until mixture is crumbly.

In a food processor with a steel blade put flour, cornstarch, cold coconut oil, powdered sugar, salt, baking powder and vanilla and blend until crumbly.

In the meantime combine your cold coconut oil, coconut flour, tapioca flour, coconut sugar, cinnamon, sea salt and water in a small mixing bowl and stir until a well mixed crumbly dough forms.

Add the cold coconut butter or oil, using your hands to break it into pea - sized pieces.

YOu actually just whip up the cold coconut milk (see step one to three) to make the coconut whipped cream.

Add the cold coconut oil, and using a pastry cutter (or a fork), cut the coconut oil into the flour mixture until the batter is about the size of a pea and the mixture resembles coarse sand.

Add the cold coconut oil and pulse until there are small visible pieces of coconut oil cut into the flour.

Cut the cold coconut oil into the flour mixture using a fork, pastry cutter or your cold fingertips

Henry thought it would be good to have some cold coconut milk and stuck a can into the fridge for a couple of hours.

But we're not going to go that route because I found working with cold coconut oil to be a complete pain in the ass (and coconut oil ≠ butter, remember?).

Cut your cold coconut oil into chunks.

Set a box grater inside the bowl with the flour mixture and grate the cold coconut oil through the large holes.