Sentences with phrase «cold coconut oil»

Add cold coconut oil, and pulse until small balls of the coconut oil remain (as if you were making a pie crust!).

In a food processor, combine cold coconut oil with coconut sugar and mix for a couple of minutes until well combined.

I used cold coconut oil in place of butter and just mashed everything together with a fork (like making pie crust).

I know I probably should have used colder coconut oil, but it wouldn't have had enough almond meal.

Cut cold coconut oil into cubes, add to the food processor and keep pulsing until the mixture resembles sand.

Cut in about 2/3 cup cold coconut oil or shortening into dry ingredients until mixture is crumbly.

My next test is making pound cake by substituting the butter with cold coconut oil for a Coconut Pound Cake for a tropical and summery twist!

Ingredients -4 medium pears, large and thinly slice -1 / 3 cup dark brown organic sugar -3 / 4 teaspoons ground cinnamon -1 / 4 teaspoon ground salt -1 / 8 teaspoon ground nutmeg -3 tablespoons cold coconut oil -5 cloves - A few drops of vanilla essence — Purely Elizabeth pumpkin flavored granola

Grate cold coconut oil on the large holes of a box grater into the flour mixture.

Cut in cold coconut oil with a fork until the mixture is crumbly.

-LSB-...] Vegan Pastry Recipe: (makes 8 Galettes) Print it Here (adapted from here, here, and here) 2 1/4 Cups Whole Spelt (or light spelt, or even a mix) 1/2 Cup of Cold Coconut Oil, chopped into -LSB-...]

Note: if your ingredients are too cold the coconut oil will harden and give the ice cream base a curdled look.

I used a mix of coconut and almond flour, half org grass fed butter and half cold coconut oil, mixed erythritol with coconut sugar and they turned out fantastic!

For those of us without gadgets, you have to cut in butter (I use 1/2 C. butter, 1/2 C. cold coconut oil — it's hard like butter when it's cold) with a pastry blender or 2 knives.

3/4 cup (105 g) superfine brown rice flour 1/3 cup (45 g) amaranth flour 1/4 cup (30 g) cornstarch 1 tablespoon natural cane sugar 1/4 teaspoon fine sea salt 1/2 vanilla bean, split lengthwise and seeds scraped 1/2 teaspoon orange zest 7 tablespoons cold coconut oil, cut into pieces 1 egg yolk 5 to 7 tablespoons ice water

1 3/4 cup One Degree Organics Sprouted Spelt Flour 1/3 cup raw cane sugar 1/4 tsp salt 1/2 cup cold coconut oil 1/3 cup + 2 Tbsp almond milk 1/4 cup apricot preserves 3 large Bartlett pears, thinly sliced 2 Tbsp raw cane sugar, for sprinkling

But we're not going to go that route because I found working with cold coconut oil to be a complete pain in the ass (and coconut oil ≠ butter, remember?).

In a food processor with a steel blade put flour, cornstarch, cold coconut oil, powdered sugar, salt, baking powder and vanilla and blend until crumbly.

In the meantime combine your cold coconut oil, coconut flour, tapioca flour, coconut sugar, cinnamon, sea salt and water in a small mixing bowl and stir until a well mixed crumbly dough forms.

Add the cold coconut oil, and using a pastry cutter (or a fork), cut the coconut oil into the flour mixture until the batter is about the size of a pea and the mixture resembles coarse sand.

Add the cold coconut oil and pulse until there are small visible pieces of coconut oil cut into the flour.

Cut the cold coconut oil into the flour mixture using a fork, pastry cutter or your cold fingertips

Cut your cold coconut oil into chunks.

Set a box grater inside the bowl with the flour mixture and grate the cold coconut oil through the large holes.

Use a fork or your cold fingertips to cut the cold coconut oil into the flour mixture until it resembles coarse crumbs

If your eggs are cold the coconut oil will not emulsify into the wet batter (you can warm cold eggs by placing them in warm water 30 minutes before cracking them open, changing the water after 15 min).

If these ingredients are cold the coconut oil will clump when combined.

Add in the cold coconut oil and applesauce and pulse to combine.

To make the topping, combine your cold coconut oil, coconut flour, tapioca flour, honey, cinnamon, sea salt and water in a small mixing bowl and stir until a well mixed crumbly dough forms.