Sentences with phrase «cold salad»

Do you think it'd hold up well a as cold salad?

But I've been eating cold salads for days now, and wanted to find a way to have the same ingredients a bit warmer.

I make a lot of cold salads with them.

I love a good cold salad in the summer!

I love a good cold salad on a warm summers day.

Combine cooked lentils, and chopped sweet peppers to make a delicious cold salad.

I find that cold salad no longer looks super delicious too, so instead I've started making warm salads, which I'm loving.

Transfer to cold salad bowls, garnish with avocado, pecans, and feta.

I also want to note that while it's great hot out of the oven, it makes a killer cold salad as well.

They would make an excellent cold salad, so heating them for a short amount of time kept them crisp.

I'm all about cold salads, and this cucumber & carrot noodle Thai salad really hits the spot!

It's also good the day after for a nice cold salad.

Love simple cold salads in the summer look forward to trying out your twist with the beer.

Combine cooked lentils, and chopped sweet peppers to make a delicious cold salad.

I love making cold salads in the summer and bulking up mac and cheese variations in the winter.

White quinoa is the most common, with a smoother texture than red quinoa, which is best used in cold salads.

Place into cold salad bowls.

Canned beans are also convenient for adding to cold salads at the last minute.

But after months of cold salads I am ready to start tucking into my favourite squash again.

Toss chilled cooked hulled barley with chopped vegetables and dressing to make a tasty cold salad.

Cold salad definitely don't get anybody excited this time of the year.

Mostaccioli Salad is a wonderful cold salad to accompany any meal.

I don't eat cold salads during the winter, but it's more like spring here in Phoenix.

Grape lovers, meet your hot new cold salad match.

Super tasty - though I haven't added the tomatoes yet cause I want to save for cold salad tomorrow.

For her daughter's birthday party a few days later, Galina - an excellent cook, even when she's jet - lagged - immediately set about marinating chunks of lamb shoulder for shashlyk, baking piroshki, salting fresh cucumbers, preparing beef tongue with horseradish sauce, and putting together an astounding array of Russian - style cold salads.

Grilled wild salmon, grilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaks to me.

A crisp cold salad is always great with something like low - carb «bread» sticks but today Michael and I felt like something a little different, so I made us a warm wilted spinach salad.

Salty, sweet, crispy, and luscious with coconut fat, these chips are great on their own as a snack (eat them alongside some cold grilled chicken and fresh, raw veggies, and you've really got something) or sprinkled on top of savory dishes like rogan josh, coconut curry, curry fried f» rice, or coconut - almond green beans... even mixed into a quickie shrimp salad (cold salad shrimp, homemade mayo, fresh parsley, a squeeze of lime juice).

It's a classic cold salad reworked with the pop of fresh cranberries and herbs.

Spring and summer gatherings, however, are more apt to feature cold salads, shrimp and chicken skewers, and lots of stone fruit, berries, and watermelon.

To make a low - starch cold salad, use cooked cauliflower instead of pasta or potatoes, and substitute fat - free plain yogurt for mayonnaise.

Family and friends who offer to help you in the early weeks can chop raw veggies, assemble a variety of cold salads, or give you soups in individually stored servings, so all you have to do is heat and eat.

is the a gf pasta that will work well in cold salads?

I find that cold salad no longer looks super delicious too, so instead I've started making warm -LSB-...]

This year, I'm sharing my Lemon Garlic Asparagus which makes a delicious cold salad, hot side, or party platter.

This is a cold salad that takes all the best flavors from jalapeno poppers and mixes them together with classic macaroni salad.

I wasn't sure I would like a cold salad with the cold potato and steak, but if I could have licked my plate with any remaining dressing, I would have!

This dish can be eaten warm for dinner as a side or main dish and then makes a delicious lunch as a cold salad.

I made a cold salad last summer with feta, parsley, craisins and fresh lemon juice — so good.

It's fluffy and versatile; add veggies or beans, or make pudding, cold salads — nearly any cuisine!

Make your gluten free pasta the right way, and you're free to enjoy it in a cold salad.

By loaded, I mean chocked full of flavor disguised as edamame, roasted pecans, sweet raisins and an out of this world dressing that is ideal for any cold salad of your choice.

But, I have never used it in a cold salad until now.

It is such a versatile vegetable — you can use it in warm or cold salads, as a delicious mash, instead of noodles, or even -LSB-...]

Also the grilling makes the chicken sing in a cold salad.

It's a cold salad that just gets better with time — and you can also enjoy it warm if you prefer!