I don't soak the nuts before as this changes
the consistency of the mixture and I much prefer them to be dry and crunchy!
Hi Bonnie, I've not tried it with solid coconut but you could try it although it might change
the consistency of the mixture.
Some food processors can heat up very quickly which can affect
the consistency of the mixture.
There's a bit of trial and error with
the consistency of the mixture, it should be slightly gooey and moist, not too runny or rock hard so that the ingredients crumble in your hands.
I wanted to get a close - up shot of
the consistency of the mixture for you after adding some cashew milk.
The consistency of the mixture reminded me of pancake batter.
The consistency of your mixture should be rather thick.
What should be
the consistency of the mixture when pouring it into the pan?
Remember to adjust the milk according to the taste and not
the consistency of the mixture.