Sentences with phrase «cooked cup»

Oatmeal contains around 4 grams of fiber per cooked cup, regardless of which type of oatmeal you choose.

Cook a cup of raw brown rice and keep aside.

My husband cooks a cup with his blueberries every morning and I just eat them raw with mine.

I have american cooks cups but I think you use a literal mug if I'm not mistaken.

Cook the cups for about 10 - 15 minutes at 350 degrees F. It'll depend on how full you make the muffin tin cups and whether you've added any additional veggies.

They belong to the same family of legumes as beans, so it's no surprise that green peas are a respectable source of iron - 2.5 grams per cooked cup.

One cooked cup of this gluten free seed has more than 10 grams of protein, and it's delicious to boot.

The all - in - one Sol design offers all of the features and functionality of Jetboil's trademark convenient cooking systems, including integrated burner base and 0.8 Liter FluxRing Cooking Cup.

The Micro Egg Microwave Egg Cooking Cup can make soft - boiled eggs in 30 seconds and hard - boiled eggs in 50 seconds.

You can also freeze cooked cup - up chicken thigh meat to use for later.

In a large skillet over medium heat, begin cooking a cup of sliced mushrooms and two cups of halved cherry tomatoes with a splash of water and (optionally) a splash of soy sauce for extra umami.

I'll cook a cup at the beginning of the week (which yield about 2 cups cooked!)

1.0 Litre FluxRing ® cooking cup with insulating cozy, featuring Flash colour - change heat indicator window

It's redesigned cooking cup, the perfect combination of size, sturdy metal handles, and optimized height, provides users with an easy - to - eat experience.

In fact, in just one cooked cup contains a whopping 16.3 grams of fiber, making them one of the most fiber - dense foods around.

Serve the rice upsidedown in its own cooking cup.

Other iron - rich veggies that fit in this category include broccoli, cabbage and Brussels sprouts, which contain between 1 and 1.8 mg per cooked cup, or around 6 — 10 % of the RDI (30, 31, 32).

But brown rice also contains a good dose of protein, at 5g per cooked cup.

They're an excellent source of plant - based protein, at 15g per cooked cup.

The mighty chickpea is one of the very best sources of protein for vegans, at a whopping 15g per cooked cup.

I then take the amount of rice I need to make this and use 1/4 Cup pineapple juice and 1/2 cup coconut milk to every COOKED cup of rice — adding it before adding veggies back in!

I cooked the cups 10 minutes longer than suggested.

(If using a rice cooker, measure out grains in rice cooker cups, place in cooker, add water to appropriate line, then add additional 1 Tbs.

This superfood not only contains a lot of fiber, but also a large amount of protein (roughly 8 grams in one cooked cup).

Leafy greens, such as spinach, kale, swiss chard, collard and beet greens contain between 2.5 — 6.4 mg of iron per cooked cup, or 14 — 36 % of the RDI.

Cindy, I cook a cup of Quinoa every week and when a recipe calls for this ingredient it is already made.

White beans have one of the highest iron concentrations with almost 8 mg per cooked cup.

As mentioned previously, winter squash achieves a ranking of «very good» in our WHFoods rating system and provides us with nearly 6 grams of fiber per cooked cup!

Next day, cook the cup of marinated cranberries on low heat, in a stovetop pot (include marinade) with 2 cups of orange sugar that you always have on hand in your pantry, and a few tablespoons of water until the berries are fork tender, just cooked but still whole.