Fantastic chocolate
chip cookies version that have a green color thanks to the added of matcha green tea which adds all its benefits.
~ This incredibly easy, no - butter,
bar cookie version of the always - popular Derby Pie is the perfect dessert for a weekday dinner or a party!
Just know that if you use a granulated sweetener it will be a much more crisp cookie, and more crumbly too, and while my picky palate found the gelatin granules slightly detectable, I still enjoyed the
crisper cookie version when made with a granulated sweetener.
I also have a oatmeal chocolate chip
cookie version for those of you who need a little dose of chocolate, and I think they taste like cookie dough — which makes me super happy because they are made with only the most wholesome of ingredients.
That said, you can satiate cravings even more quickly with the ridiculously easy, weeknight - friendly, bar
cookie version of this recipe (see Variation below).
A cookie version of the delectable Red Velvet Cake made even more decadent with milk chocolate chips.
A cookie version of a White Russian cocktail.
Hamantaschen is like
the cookie version of a galette, with sugar dough rolled and cut into circles, then folded over whatever filling you happen to come up with.
This cookie version of the all - time favorite custard dessert will surely make the holidays more festive!
Heck, these might even be better with some slivered almonds thrown in, and they they would absolutely be
the cookie version of the cookie bars.
Our Christmas Bonbons are like
the cookie version of a cherry cordial!
OMG hazelnuts are my favorite!!!!! I've never seen
a cookie version with my fav nut.
This cookie version of the Christmastime staple, Fruit Cake, will definitely not be relegated to the re-gift pile.
Here is
a cookie version of the classic Black Forest Cake.
How could you go wrong with
a cookie version?
I thought it would be fun to make
a cookie version to celebrate the beginning of a new school year, which is in session on August 21 around here, three weeks from today!
We make
a cookie version of these, with practically the same recipe, just more pumpkin and flour.
I've never thought of making
a cookie version, but those look SO delicious!!