Sentences with phrase «cooking thermometer»

This is the type of cooking thermometer that I prefer and use in my cooking.

The PDT300 Waterproof Pocket Digital Thermometer with 1.5 mm Thin Tip Probe is an ideal pen - style digital cooking thermometer that is slim and fits flat in your pocket.

1/2 to 1 pound shrimp; cleaned, deveined and tails removed 1 1/2 to 2 cups Tempura batter mix 1/2 to 1 cup water Peanut, grape seed or canola oil for frying Special equipment suggested: Cast iron casserole dish Cooking thermometer Spider frying utensil or frying skimmer tool

The book compares traditional summative assessment to formative assessment and uses the analogy of a snapshot versus a quick - read cooking thermometer.

I have a simple digital cooking thermometer that I use; I have a laser type, but you need to aim it at exactly the same point every time to get a comparable reading.

It's a cooking thermometer with digital readout.

Continue cooking for 30 mins for rare (55C on a cooking thermometer), 35 - 40 mins for medium rare (60C) or 45 mins for cooked through (70C).

Once the milk mixture begins to boil compare temperatures with yolk mixture, and continue cooking over low heat, mixing all the time, until mixture reaches 82 - 84 degrees (use a cooking thermometer).

At first I tried Vera's method cooking the cream on skillet but after like an eternity, still no sign of any bubbles - a cue for me to add lemon juice (I don't have a cooking thermometer, you see... * hint * hint * to whoever wants to get me a gift).

If you do not have a cooking thermometer, wait until small bubbles keep trying to push up to the surface.

Lay chicken skin side down in the skillet and cook for 5 - 6 minutes then flip and cook another 5 - 7 minutes, until cooked through and a cooking thermometer displays 165 °F (75 °C).

Bake approximately 35 to 40 minutes until a knife inserted halfway between center and edge comes out clean or until the internal temperature registers 170 to 175 degrees F. on your cooking thermometer.

I would 1) make sure your cooking thermometer is accurate, and then 2) make sure to sterilize all your equipment well, and 3) make extra sure your milk isn't too hot when you put in your probiotic.

But you'll also need a cooking thermometer and a large pot with at least a 10 - inch diameter.

Best to use a cooking thermometer.

Instead, to ensure optimum safety and taste in every dish you make, buying a cooking thermometer for your kitchen will be an essential new addition.

I had owned a cooking thermometer for twenty some years — it had never been used!

(Experts recommend using a cooking thermometer when testing the water temperature of these baths.

Continue cooking for 30 mins for rare (55C on a cooking thermometer), 35 - 40 mins for medium rare (60C) or 45 mins for cooked through (70C).

However, many people look forward to the special flavor of stuffing cooked inside the turkey, and if you decide to use that procedure, please make sure that the center of your stuffing is tested with a cooking thermometer and reaches a minimum of 165 °F / 74 °C.

The internal temperature should be 165 degrees on a cooking thermometer.