Sentences with phrase «corn flavor»

Just a good, basic cornbread that was full of corn flavor and more rustic than some.

It has the perfect amount of sweet combined with corn flavor.

Full of sweet corn flavor this easy homemade cottage cheese cornbread is perfect addition to any meal.

The flesh is starchy with a slight corn flavor.

The ingredients are simple and they have a bold corn flavor.

I followed the recipe exactly and really loved the forward corn flavor.

The basil and corn flavors just taste like classic summer!

These combination tortillas have a subtle corn flavor and the flexibility and larger size of wheat tortillas.

We are always coming up with new gourmet pop corn flavors to enjoy!

I love the blue corn flavor but there are so many flavors I never knew about.

Each bite is loaded with fresh corn flavor from the tortilla, delicious crispy fish, and spicy sweet flavors from the salsa.

They have a very hearty corn flavor with a hint of garlic and are lightly salted.

The advantage of the latter is that it adds a hint of sweet corn flavor to the chili and can also be sprinkled in pinch by pinch during the cooking without fear of lumps.

It has a slight corn flavor, but paired with a robust sauce, my family didn't notice!

They are also certified gluten - free, made with sea salt and have a bold corn flavor.

Bring to a boil, reduce heat to medium - low, and simmer until stock is infused with corn flavor, 40 — 45 minutes.

My mom started it off by cutting the kernels off the cobs, simmering the corncobs in the stock, and then scraping the cobs to capture every ounce of delicious corn flavor.

By using heirloom corn we believe the real corn flavor comes through in our chip.

If fresh or dried masa harina is not available, increase the flour to 1 1/4 cups — the dough will still be supple and delicious without the toasted corn flavor.

Strain the remaining mixture through a sieve into a clean medium pot, stirring and pressing on the kernels to release as much corn flavor as possible.

They have that delightful corn flavor and crunchy texture that only cornmeal can provide.

I am spreading the layers of corn flavor really thick: Corn meal, corn kernels, corn flakes: you just can't miss!

Our Jalapeno Cheddar Korn Nutz are steam baked and oil roasted to seal in the natural corn flavor, creating a filling snack with a satisfying crunch.

These masa harina pancakes also have a delicate corn flavor that goes beautifully with strawberries.

Cooking the cobs with the broth gives it a deep corn flavor.

I am a Maseca fan and think it has great corn flavor.

Simmer 20 minutes to extract corn flavor, then remove cobs.

I love them, they are deeply crunchy and have incredible corn flavor but then I took a little trip to Baja California and discovered the tostadas there were nothing like the ones I had eaten at home.

Their wonderfully creamy grits — with a true corn flavor — showed up beneath eggs and alongside pork chops, and soon I decided they had to show up in my kitchen, too.

Regular polenta has more tooth to it, and a more pronounced corn flavor, and takes about 30 minutes of stirring and cooking.

We have also tried out tons of gourmet kettle corn flavors like cranberry kettle corn, chocolate kettle corn, banana split kettle corn, key lime kettle corn, peppermint kettle corn, pink mixed berry kettle corn, and many more exciting gourmet popcorn flavors.

It's moist and creamy with a sweet, buttered corn flavor.

You can serve this as the opening course for your Thanksgiving Holiday meal as it is a perfect Fall soup with all the luxurious corn flavor packed in this soup but it will be a hard act to follow.

With delicious corn flavor, these tortillas make tasty tacos or enchiladas.

«Mimy» a fish cat food in plain fish, fish - and - egg or fish with carrot and baby sweet corn flavors.

With real corn kernels and real corn flavor, the only way we could cram more corn into CORN NUTS would be by using the husks as packaging.

If fresh or dried masa harina is not available, increase the flour to 1 1/4 cups — the dough will still be supple and delicious without the toasted corn flavor.

It's the perfect balance of flavors with plenty of corn flavoring to make it vegetable - ish.

A drizzle of melted butter and honey gives these the characteristic Pom Bakery moist surface and makes the corn flavor positively sing out.

I have seen something like a corn flavoring or extract, have you ever used something like this?

They're using almond flour to form the base of these muffins, so there's no corn used and nothing that gives it corn flavor, but the essence is still there in the texture of the muffins.

These ones are corn flavored and a little bit sweet and make really fun snacks to pop in your bag or wack people with.

and it really did make a difference in the corn flavor.

The only thing I added to the method was to lightly toast the cornmeal, mush portion only, to perk up the corn flavor a bit.

I love them because they are more satisfying than a thin tortilla, and give me more of that corn flavor that I crave.

It's a corn flavored biscuit and it's gross.

Tender crumb and a moist interior, great overall cohesive texture and corn flavor.

That makes it a corn flavored doughnut which is even grosser.

With delicious corn flavor, these tortillas make tasty quesadillas or fajitas.