Sentences with phrase «corners of the pan»

Using a rubber spatula and then your fingertips, press dough into corners of the pan, and smooth the surface.

Be sure to loosen any mixture from the edges and corners of the pan using a rubber spatula or wooden spoon.

Spread evenly over the top of the crust, making sure to spread firmly and evenly into corners of the pan.

Bring the mixture to a slow boil over medium - high heat, whisking the dickens out of it, making sure to scrape the bottom and corners of the pans with the whisk.

I think that is too long because I ended up with an oily ball of dough that was tough to press into the corners of the pan.

Stretch dough to the corners of the pan, cover loosely with plastic and let rise in a warm place until slightly puffed, about 45 minutes.

The dough is stiff and has to be pushed into the corners of the pan but the bars should not turn out dry once baked.

Haha - I kinda like the corners of the pan, as long as it isn't over baked:) I will attest that every part of this was delicious, tho!

4 Let the dough rise: Drizzle the vegetable oil on top of the dough and smooth it over the dough as you pat it into the corners of the pan.

Break the butter into 4 chunks and put one at each corner of the pan.

Coat the sides, bottom and corners of the pan, then remove excess.

Press it into the corners of the pan using wet hands or a pastry roller.

Dice the jack cheese and sprinkle over the croutons, pushing them into one corner of the pan, so not too much cheese misses the croutons.

Ease the dough across the bottom of the pan and up the sides, pressing it into the corners of the pan with your fingertips.

In a corner of the pan where the oil is collecting, gently fry a couple cloves of garlic (if you are making the dressing, use six) until golden brown and soft, about 5 minutes.

As you stir, be sure to scrape the entire bottom and corners of the pan, so that the mixture heats as evenly as possible.

Lightly coat your hands with nonstick pan spray and press the nougat out into an even layer and into the corners of the pan.

Spread mixture into the prepared baking dish, pressing down to pack it in and reach all edges and corners of the pan.

Line a 12 - inch square of heavy - duty foil into an 8 - inch square baking pan, pressing and patting firmly so the foil snugly covers the bottom and corners of the pan and extends up the sides.

Pat down until a nice even surface is achieved, pressing the mixture into the corners of the pan.

Pour the boiling water carefully in one corner of the pan, until it reaches about a third to halfway up the cheesecake.

The oats were beginning to get really dark in the corners of the pan.

Press the dough over the bottom and into the corners of your pan.

Pour the ganache evenly over the blueberries and cookie crumb base, using a spatula to gently smooth the ganache out into the corners of the pan.

Starting in one corner of the pan, pipe white chocolate in a zig zag pattern.

Pat down until a nice even surface is achieved, pressing the mixture into the corners of the pan.

Spread mixture into the prepared baking dish, pressing down to pack it in and reach all edges and corners of the pan.

Press it into the corners of the pan using wet hands or a pastry roller.

Stretch dough to the corners of the pan, cover loosely with plastic and let rise in a warm place until slightly puffed, about 45 minutes.

Pat down until a nice even surface is achieved, pressing the mixture into the corners of the pan.

Press the dough squarely into the corners of the pan to avoid extra-thick edges.