Sentences with phrase «cream sugar»

Cream sugars with vegan butter in a medium size bowl.

In a mixing bowl cream sugars, margarine and vanilla.

I also cream the sugars and butter prior to adding the flour.

They used ice cream sugar cones and wrapped them in aluminum foil.

In a mixing bowl cream sugar and margarine until fluffy.

Preheat the oven to 350 F. Cream sugar, shortening and butter in a large bowl.

I will try using half and half on the sugars next time... and creaming the sugar w / butter first.

Preheat the oven to 350 deg F, 180 deg C. Cream the sugar with the butter and beat in the egg.

All y ’ all who can eat the regular delicious peppermint Oreos can use those, along with regular, wheat - containing all - purpose flour for some super-scrumptious minty cookies & cream sugar cookies; all you gluten free - bies GO NOW and snag a box (or three) of TJ's Peppermint Joe - Joes before they're gone until next Christmas!

In a mixing bowl cream sugar and margarine or shortening until fluffy.

In a large mixing bowl, cream the sugar and shortening together.

Cream the sugar and coconut oil.

Cream sugar and butter in the bowl of a stand mixer fitted with the paddle attachment at medium speed, occasionally scraping down sides of bowl, until pale and fluffy, 3 — 4 minutes.

Cream the sugar, sour cream, butter and eggs in large mixing bowl on medium speed, scraping bowl occasionally, for 1 minute.

In a food processor, cream the sugar and margarine until fluffy and lemon - colored.

Cream sugar, butter, egg, vanilla, almond extract together.

Cream sugar and butter and vanilla until fluffy.

In the bowl of an electric stand mixer, cream sugar and butter together.

In large bowl, cream sugar and butter.

I also read the directions wrong and thought you were supposed to cream the sugar with the butter, so I just added the egg along with the flour and cocoa powder.

Cream the sugar, brown sugar and butter in a large bowl with a fork.

In your stand mixer, paddle attachment on, cream the sugar and butter for approximately 2 - 3 minutes or until light and fluffy.

Cream sugars and butter in a large bowl.

Using a stand mixer with the paddle attachment, cream the sugar and shortening for 3 - 4 minutes.

Cream the sugar and the butter until soft and fluffy.

In your stand mixer, with the paddle attachment, cream sugar and butter.

Cream sugar, coconut oil, eggs, and vanilla with mixer until fluffy.

Cream the sugar and butter.

Step 2: Add milk, raisins, apples and nuts and dry ingredients to the creamed sugar / oil / vanilla.

In the bowl of an electric mixer, cream sugar and butter together until very fluffy, at least 3 minutes.

Because we're making a small batch and don't have butter to cream the sugar with, it's important to dissolve the sugar before popping the batter in the oven.

In a large bowl, cream sugar and butter with an electric mixer on medium speed.

In a large bowl, cream sugar and softened coconut oil together, and then add in an egg and mix until combined.

In a large bowl, cream sugar and softened coconut oil together, then add in the egg and mix until combined

Cream sugar and butter.

Gradually add flour mixture and pumpkin mixture to creamed sugar, alternating between wet and dry.

Cream sugar and remaining 1 cup butter in the bowl of a stand mixer fitted with the paddle attachment on medium speed, occasionally scraping down sides of bowl, until pale and fluffy, 3 — 4 minutes.

Cream the sugar and butter in a large mixing bowl until light and fluffy.

Cream sugar and shortening together.

Using an electric mixer, cream the sugar and butter on medium - high speed until the mixture is smooth and light yellow, about 2 minutes.

· Cream the sugar and coconut oil in your food processor, then add the polenta, ground almonds, baking powder and bicarbonate of soda.

Cream sugar, butter, and eggs together, being careful not to over-beat the eggs.

Cream the sugar and oil together in a stand mixer for 2 minutes.

I creamed the sugar and butter as suggested here.