Sentences with phrase «crushed red pepper flakes»

Season with salt, pepper, 1/4 teaspoon crushed red pepper flakes and nutmeg.

I added 1/4 teaspoon of crushed red pepper flakes to the dressing for a good amount of kick.

I followed the recipe except I warmed the olive oil with probably 1/4 tsp crushed red pepper flakes while cooking the veggies / pasta.

If you really want to turn up the heat, add crushed red pepper flakes to the sauce.

Add the chicken and sprinkle with crushed red pepper flakes if desired.

Add a dash of crushed red pepper flakes for a kick.

I used crushed red pepper flakes and the sprinkle was spicy but totally appropriate.

Dress and add a few crushed red pepper flakes.

My favorite variation of this fantastic recipe is to sprinkle crushed red pepper flakes on it once you've spread the chocolate.

Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.

These can be used in the same way as crushed red pepper flakes, although they will look just a bit different and usually be hotter.

Spoon it into a serving bowl and garnish with a bit more olive oil, chopped roasted red peppers, crumbled feta cheese, maybe a bit of extra crushed red pepper flakes.

I did kick my plate up with crushed red pepper flakes though!

I have started putting crushed red pepper flakes on almost everything.

I have cayenne, chipotle powder and crushed red pepper flakes already in my kitchen.

To make the dressing: Put olive oil, soy sauce, vinegar, garlic, ginger, sesame oil, brown sugar, and crushed red pepper flakes into a blender.

And finally, plenty of fresh ground black pepper adds a little zip (or you could substitute crushed red pepper flakes for additional heat).

Serve with a squeeze of lime juice and some crushed pepper flakes (use purchased crushed red pepper flakes or see below to make your own).

A kick of crushed red pepper flakes doesn't hurt either.

Finish off salmon leftovers with this easy - to - prepare pasta dish which gets its spice from crushed red pepper flakes.

I'll definitely try it, but instead of 1/4 tsp crushed red pepper flakes i'll use 1/2 tsp!

I also like to add crushed red pepper flakes to both sauces.

You can easily replace the peppers with crushed red pepper flakes.

Serve with a bit of black pepper and a few crushed red pepper flakes.

I added an entire can of coconut milk to the soup, crushed red pepper flakes for some heat and topped with a squeeze of lime and cilantro.

Instead of onions and oregano, I used crushed red pepper flakes (which I use on everything), and garlic.

Just use a good pinch of crushed red pepper flakes.

Sauce: Extra-virgin olive oil 1 large onion, finely diced Pinch crushed red pepper flakes Kosher salt 2 cloves garlic, smashed and finely chopped 2 tablespoons tomato paste 1 cup red wine 1 (28 or 32 - ounce) can crushed San Marzano tomatoes (or pass whole tomatoes through the food mill) 2 cups water

2 bunches beet greens, stems removed and leaves cut into small pieces 3 tablespoons extra-virgin olive oil, or to taste 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes Salt to taste Freshly ground black pepper to taste Juice of one lemon Optional garnishes crumbled bacon or feta cheese

(If you like a little spice, you can sprinkle 1/4 teaspoon crushed red pepper flakes over the top.)

3 tbsp olive oil + 4 oz thinly sliced pancetta, cut into 1/2 - inch pieces + 1 finely chopped medium onion + 1/2 tsp crushed red pepper flakes + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + kosher salt and freshly ground black pepper + cooked bucatini, for serving + grated Parmesan, for garnish

2 teaspoons extra virgin olive oil 2 teaspoons fresh squeezed lime juice Salt, to taste Crushed red pepper flakes, to taste

I used regular crushed red pepper flakes instead, and I decreased the amount to 2 Tb.

Feel free to sprinkle a pinch more crushed red pepper flakes on yours if you'd like some heat.

ingredients HERBY STORE BOUGHT TOMATO SAUCE 1 pound spaghetti 1 jar tomato sauce (24 - ounces) 2 cloves garlic (grated) 1 tablespoon fresh oregano (leaves only, chopped) 1 tablespoon thyme (leaves only, chopped) 1 teaspoon crushed red pepper flakes Kosher salt (to taste) fresh basil (leaves only, to garnish) 1/2 cup Parmesan cheese (grated, to garnish)

can coconut milk 3/4 t. turmeric 1/4 t. crushed red pepper flakes 1 (8 oz.)

(Add a little crushed red pepper flakes if you like some heat.)

broccoli rabe (fresh or frozen), trimmed and chopped (if fresh) 2 cloves garlic, minced salt and freshly ground black pepper ~ 2 cups smoked mozzarella, grated (I probably used a bit more) 1/2 cup freshly grated Parmesan handful sliced black olives crushed red pepper flakes

The additional rosemary and crushed red pepper flakes make the soup flavors really pop and the parsnips are ever so slightly sweet and smooth.

Hell Flakes takes crushed red pepper flakes to the next level with smaller flakes and better flavor.

2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic powder 1/2 tsp dried basil Pinch of crushed red pepper flakes Sea salt and fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed

Marinated Cucumbers - 1 English Cucumber (or 2 Japanese cucumbers)- 1/4 cup rice vinegar - 2 Tbsp sesame oil - 1 - 2 Tbsp salt - 1 tsp sugar - pinch - 2 Tbsp crushed red pepper flakes (depending on how much kick you want)

I want to make my own crushed red pepper flakes in a fairly large quantity.

A spicy sauce made with chili sauce and crushed red pepper flakes give these Beef Back Ribs amazing flavor.

sweet paprika dash crushed red pepper flakes (optional) 3/4 tsp.

Cumin added an earthiness to the flavor of the sweet potatoes while crushed red pepper flakes provided an overall spiciness.

whole wheat tortillas olive oil, butter, or cooking spray fresh spinach, chopped red onion, diced (or green onion) roasted red pepper, chopped (or tomatoes or sun - dried tomatoes) sliced black olives (or kalamata) chicken, chopped or shredded (optional) mozzarella or Monterey Jack, grated feta, crumbled pinch oregano pinch crushed red pepper flakes hummus, tzatziki, or tahini sauce, for serving