"Crushed tomatoes" refers to tomatoes that have been mashed or squashed into small pieces, usually without the skin and seeds. This term is commonly used to describe a type of tomato product that is often used in cooking, such as in pasta sauces or soups.
Full definition
I
used crushed tomatoes instead of diced and added 1 chopped jalapeno w / seeds removed for a hint of heat.
Combine crushed tomatoes, brown sugar, honey, apple cider vinegar, water, wine, onion and garlic in a large pot over medium - high heat.
I sometimes used fire - roasted
organic crushed tomatoes, they lend a lovely deep smoky flavor to whatever you use them in.
If you are just using
crushed tomatoes from the can, you can skip this step and use the canned tomatoes as the sauce.
Pour remaining tomato sauce and
crushed tomatoes over the noodles, making sure noodles are completely covered in sauce.
Add the water, coconut milk, tomato paste, and the tomatoes and their juices,
crushing each tomato between your fingers as you add it to the pot.
BTW, I noticed the recipe called for whole canned tomatoes, but the instructions
mentioned crushed tomatoes... Did you mean to crush the whole tomatoes, or to use crushed canned tomatoes?
1/2 c. celery, chopped 1/2 c. carrot, chopped 1 (28 ounce) can of
crushed tomatoes ** 1 (16 ounce) can of diced tomatoes ** 1/2 tsp.
Just made this tonight, but added some ground turkey, and used a whole 28 ounce can of
crushed tomatoes since that was what I had on hand.
A spoonful of
crushed tomatoes works perfectly, as does salsa, hummus, mashed avocado or even a drizzle of extra virgin olive oil!
Stir
in crushed tomatoes, tomato paste, garlic, oregano, salt, black pepper, red pepper, and bay leaf.
In a large roasting pan,
combine crushed tomatoes or tomato sauce, water, wine, onions, garlic powder, onion powder, salt and herbs.
Stir occasionally while
crushing the tomatoes with the back of your spatula (you can add some pasta water if your sauce begins to stick to your saucepan).
At the end of the simmer remove the pan from the heat, discard the onion, and use a wooden spoon to
crush the tomatoes on the side of the pan.
Add vegetables and meat to 2 cups
of crushed tomatoes or tomato sauce and then serve over spaghetti squash.
You, literally, stir the first five ingredients together into a vibrant
crushed tomato sauce, and start layering.
Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times).
Tuttorosso
® crushed tomatoes combined with fresh basil turn this simple Baked Ravioli into something irresistible that you'll want to make again and again.
Phrases with «crushed tomatoes»