Sentences with phrase «culinary capital»

Laying claim to Barbados» reputation as Culinary Capital of the Caribbean, the year ahead promises a compilation of mouth - watering festivities that flirt with authentic Bajan flavours and spices.From fresh fish cutters served in a beach shack, a candlelit dinner on a cliff edge overlooking Barbados» crystal blue waters to spa treatments that use the natural elements of home - grown Sugar, there is plenty to savour (beyond the menu!)

Taking a stand against the increasingly homogenized American tourist experience, three local Key West businesses are banding together to offer two new «eco-foodie» experiences that celebrate the locally - sourced seafood and organically - distilled rum that makes Key West a budding culinary capital of America.

Manfredini further developed his culinary skills and passion for cuisine through his travels, living in various culinary capitals across the U.S. and the World including Seattle, San Francisco, Chicago and Italy.

Known as the culinary capital of the Caribbean and the birthplace of rum, it's no wonder this island goes all out every November for its annual Food & Rum Festival.

This classic French dish from Lyon, the culinary capital of France, means «hens in half - mourning,» and refers to the effect of thinly sliced truffles in a black lace veil covering the bird.

This classic French dish from Lyon, the culinary capital of France, means «in half - mourning,» and refers to the effect of thinly sliced truffles in a black lace veil covering the bird.

Frequently referred to as «the Culinary Capital of the Caribbean,» the three Cayman Islands offer world - class hotels and elegant resorts, luxury condominiums and secluded villas, all with unsurpassed service, and an eclectic array of fine food options.

Ultimate Epicurean Extravaganza at 10th Annual Cayman Cookout Foodies Invited to Experience the «Culinary Capital of the Caribbean» by way of -LSB-...]

Join Moveable Feast with Fine Cooking for its first - ever visit to Bologna, the culinary capital of Italy.

One might think that Mexico City, or perhaps Puebla, Oaxaca, or Cuernavaca would be the culinary capital of that diverse cuisine called «Mexican.»

He'll also interview Chef Bernard Zorn, who sources the food for his dishes from farms in Lyon, one of the culinary capitals of the world.

Oaxaca is not only considered to be the culinary capital of Mexico but has much more to it than just the food scene.

Your taste buds will delight in the culinary capital of Paris.

Vancouver snagged the No. 2 spot, with Victoria, a culinary capital on the rugged, southwestern tip of British Columbia, following close behind.

To me, Mexico, India, and Italy are the culinary capitals of the world.

Nusa Penida is no culinary capital.

The Town of Yountville, renowned for its world - class restaurants and award winning chefs, has earned the unofficial title of «Culinary Capital of the Napa Valley.»

Anguilla is the culinary Capital of the Caribbean; there are only 30 square miles of Island but there are over 70 amazing restaurants to choose from.

A local cuisine that blends indigenous influences with Spanish and American flavors has some calling San Juan the culinary capital of the Caribbean.

Sometimes referred to as the culinary capital of the Caribbean, Barbadians» love of food is only surpassed by their adulation of the summer Crop Over festival.

You may know of Franschhoek as the culinary capital of South Africa with so many award winning restaurants we are...

Bologna is Italy's culinary capital, so be sure to try some the fine wines, traditional breads and pasta that are handcrafted in the city.

Mr. Lionel Dantiacq, President and Managing Director (East Asia and Australia) of the Michelin Group said, «Bangkok is one of the world's culinary capitals, offering amazing cuisine, from fine dining from renowned international chefs to small family - owned eateries.

With over 200 restaurants — some by acclaimed top chefs such as Michael Schwartz — Grand Cayman is known as the culinary capital of the Caribbean.

With more than 200 restaurants ranging from world class to casual beachside bistros and small local diners serving delicious local and international cuisine, Grand Cayman has a reputation as the Culinary Capital of the Caribbean.

The website's wildly popular «Moveable Feast» itinerary, which highlights the culinary capitals of Southern Europe, has generated the most online traffic.

Already famed for being the culinary capital of the Caribbean, the Cayman Islands is now set to boldly go where no Caribbean island has gone before and become a new hub for space tourism.

He went to Lyon, France's culinary capital, to learn from the Master of French Gastronomy Paul Bocuse at the renowned «Institute Paul Bocuse», graduating with a Bachelor's degree from the University Lyon 3.

Take the high speed X2000 train from the bustling capital of Stockholm to its other major cities such as Gothenburg, Sweden's 2012 culinary capital, where a visit to the famous indoor fish market, «Feskekorka» is a must.

Melbourne might not be the capital of Australia, but it's definitely its culinary capital, perfect for every foodie out there looking for a great bite and an even better sip.

There are dozens of quality restaurants all along the «Culinary Capital of the Caribbean», as prestigiously known over the world.

The Caymans are often called «the culinary capital of the Caribbean.»

With the prospect of a closing set from the legendary Charles Bradley, unsurprisingly the trip proved one of the most popular yet and so it was that, on Sunday afternoon, over sixty staff and surf camp guests made their way to the culinary capital of Basque Country.

San Sebastiàn, the culinary capital of Spain, is a stone's throw from our camp and holds the most Michelin star restaurants per square meter.

The capital of the island is also known as the culinary capital and the main gateway to nearby rural and oceanfront tranquility.

I'm Will Garcia, Travel & Lifestyle Blogger from the Culinary Capital of the Philippines, Pampanga.