Sentences with phrase «cup avocado»

Blend until smooth, you should have about 2/3 cup avocado puree.

Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.

8 Fajita Size Flour Tortillas1 1/2 cups Avocados peeled and cubed1 cup fat free Ricotta Cheese1 / 3 cup Onion coarsely chopped2 Tbsp.

Spoon about 1/2 cup avocado purée into the middle of each plate.

While beans are boiling, sauté shallot and garlic in 1/4 cup avocado oil for 2 minutes.

Spread 1 piece focaccia with 1/4 cup avocado mixture; spread 1 piece with 1/2 tablespoon lemon aioli; reserve.

INGREDIENTS 3 egg yolks 1/2 clove garlic 1/2 tsp chipotle powder 1 / 2T maple (optional) 1 / 2T dijon Juice half lemon 3 tablespoons roasted red peppers S and P 2/3 cup avocado...

My absolute favorite way to massage kale involves 1/3 cup avocado (healthy fat), 1/2 teaspoon salt (abrasive), and 1 tablespoon lemon juice (acid).

Dinner (428 calories) • 2 1/2 cups Avocado & Shrimp Chopped Salad • 1 diagonal slice baguette (1/4 inch thick), preferably whole - wheat, toasted

fresh chives, minced Pepper to taste 1/2 cucumber 2 roma tomatoes 1 cup avocado, cubed 2 tbsp.

1/2 tsp dough conditioner (optional) 1-1/2 cup water 1/4 cup avocado oil or coconut oil (omit if using butter) 1 cup ground almond (use less water if using this)

In a 3 - inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato.

3/4 cup Avocado; ripe 1/2 cup Coconut Sugar 1 Egg 1/2 cup Organic Cocoa Powder 1/3 cup Chocolate Chips; paleo - friendly enjoy life brand 1/2 tsp Baking Soda

Peel and chop sweet potato into small, like - size cubes, placing in a bowl to toss with 1/4 cup avocado oil, sea salt, chopped rosemary, and sliced red onion.

1⁄2 cup + 1/8 cup almonds (soaked overnight) 1 garlic clove 1/8 cup avocado or olive oil 2 Tbsp.

(Makes 1 1/4 cups avocado - chia dressing.)

6 Medium Sized Japanese Eggplant 1/2 Cup Avocado Oil (coconut would work well also) 3 Cloves Of Garlic (minced) 1 Tablespoon Fresh Ginger (minced) 3 Tablespoons Coconut Aminos (get the here) 1 Teaspoon Salt 1 Cup Fresh Cilantro Leaves 1/2 Cup Roasted Peanuts

Kale 2 bunches Sesame Oil 1/4 cup Avocado oil (or canola) 1/4 cup BAO Cultured Hot Sauce 1/2 tsp garlic, minced 2 cloves Peanuts, roasted and chopped 1 cup Scallions, cut into 1 inch pieces 1 bunch Shiitake mushrooms, stemmed and sliced 1 pound minced ginger 1 TBSP Rice wine vinegar 1/4 cup

Ingredients: - 1 pint grape or cherry tomatoes - 1/4 cup avocado oil - 1 Tbsp sugar (use maple syrup or coconut sugar if you want to avoid the refined stuff)- 1/2 tsp sea salt

To make the best - tasting, chewiest most delicious cookies using wholesome ingredients that won't make your body work harder than it should to filter out processed foods, try my recipe: Yield: 24 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 2 1/2 cups almond flour 1/2 tsp sea salt 1 tsp baking soda 1/3 cup avocado oil (or olive oil, grapeseed oil or melted coconut oil) 1... [Read more...]

2 1/2 cups almond flour 1/2 tsp sea salt 1 tsp baking soda 1/3 cup avocado oil (or olive oil, grapeseed oil or melted coconut oil) 1 Tablespoon vanilla extract 1/3 cup honey (+ 2 tsp grade B maple syrup optional)-- and add a little at a time as this recipe will be affected by altitude, humidity etc..

Ingredients: 1 package of active dry yeast (about 1 TBSP) 1 1/2 cups of room temperature cashew or almond milk 1 tsp of honey 3 cups of Organic Gluten Free flour 4 tsp aluminum free baking powder 1 tsp Wright's Salt 2 tsp organic apple cider vinegar 1/4 cup avocado oil 2 free range organic eggs Instructions: Preheat oven to 375 * F. Activate... Read More»

1 yellow onion, diced 2 - 4 cloves garlic, minced 1/4 cup avocado oil (olive oil also excellent) 2 cans diced tomatoes (I use 14.5 oz cans of Muir Glen fire roasted tomatos — they're amazing) 1 cup vegetable stock or broth 1 cup almond milk (or milk of your choice) 1/4 -1 / 2 cup fresh basil 2 cups pre-baked and shredded chicken

1 cup almond meal flour * 1/4 cup coconut flour ** 1 tsp cinnamon 1/2 tsp pumpkin pie spice 1/2 tsp sea salt 1/2 tsp baking soda 3/4 cup pureed pumpkin 1/4 cup maple syrup or honey 1/4 cup avocado oil *** 3 eggs 1/2 tsp vanilla extract 1/2 cup Enjoy Life mini chocolate chips

Lemony Rosemary Marinade Recipe Type: Marinade Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Ingredients 1/2 cup avocado oil juice of two lemons Read More

Preparation time: 15 minutes Ingredients, Makes 8 servings 8 cups salad greens 1 small red onion, diced 1 green bell pepper, diced 2 tablespoons minced cilantro 3/4 cup avocado, diced 3 medium tomatoes, diced 1 15 - ounce can black beans, rinsed and drained 1 15 - ounce -LSB-...]

To make the chili oil, add 1/2 cup avocado oil, the Serrano garlic, rosemary and thyme along with 1/2 Tbs of chipotle.

Preparation time: 10 min Cooking time: 5 min Total time: 15 min Ingredients, Serves 5 - 6 2 cups Gardein beefless ground 1/2 cup avocado, finely chopped 1/4 cup red peppers, finely chopped 1/4 cup yellow peppers, finely chopped 1 tsp olive oil 1 tsp lemon juice 1 tbsp cilantro, chopped 1/2 onion, chopped 3 garlic cloves, minced 1 tsp paprika 1/2 -LSB-...]

● 1 green cabbage, shredded ● 1/2 purple cabbage, shredded ● 1/2 cup shredded carrots ● 1 crisp apple, julienned ● 1/2 cup avocado oil mayo ● 1/2 cup full - fat Greek or Skyr yogurt ● 2 tbsp.

If you add about 1/4 cup avocado, like me, that would be 1 blue too.

● 1/4 cup avocado oil mayonnaise * ● 1/4 cup plain full - fat Greek or Skyr yogurt ** ● 1 chipotle pepper in adobo sauce ● Juice from 1/2 lime ● Salt & pepper, to taste * We love using Primal Kitchen's avocado - oil mayonnaise.

My modifications were: organic turkey + bison meat instead of beef, 3 large eggs instead of 2 xl, a heaping tbsp of flax meal, kale instead of spinach, added 1/6 cup avocado oil (because my meats were really lean), added 1/2 cup old fashioned oats, and added one finely chopped portabello mushroom.

• Meal 3: 6 ounces (180 grams) of chicken measured cooked, 1 cup of rice (brown or white), 1/3 cup avocado, any combination of vegetables such as green beans, broccoli, onions, peppers, lettuce and tomatoes.