Sentences with phrase «cup batter»
"Cup batter" refers to the mixture used to make baked goods such as cakes or muffins. It typically includes ingredients like flour, sugar, eggs, and butter, which are combined in a bowl or cup before being poured into baking pans. Full definition
Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds.
epicurious.com
Spoon a scant 1/3 cup batter onto hot surface in batches of 3 and cook about 1 minute.
Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.
Pour about 1/4 cup batter per pancake onto pan.
My waffle make takes 3/4 cup batter at at time.
Turn over and pour 1/3 cup batter over apples, spreading batter to cover.
Pour scant 1/4 cup batter into skillet and tilt pan quickly to coat bottom.
Pour 1/3 to 1/2 cup batter onto heated surface.
I used between 1/3 and 1/2 cup batter for each waffle and ended up with about 9 waffles total.
We recommend using 1/2 cup batter per waffle for evenly filled waffles.
Using 1/3 cup batter at a time, add batter to hot pan and swirl gently so it covers entire bottom of the pan.
Pour 1/4 cup batter in the center of the skillet, and lift up with one hand and rotate your wrist so the batter moves evenly around the pan to the edges.
Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375F, or on a skillet set at medium to high heat.
But don't try to use all the batter; unless you have particularly deep cups, you'll have abut 1/3 cup batter left over.
He's yet to make a Premier League appearance, and embarrassed himself during the League Cup battering at the hands of MK Dons — seemingly the final nail in his Red Devils career.
Pour 1/4 to 1/3 cup batter into pan and swirl the batter around the bottom of the skillet.
For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles, loses its shine, and underside is a light, golden brown (2 - 3 minutes).
Simply hold back about 1 3/4 cups batter for later — it makes a mean waffle!
Spoon a scant 1/4 cup batter per pancake onto hot griddle.
Pour 1/4 cup batter on to griddle and add dark chocolate on top of each pancake.
Lift pan away from heat and pour 1/4 cup batter in the middle of skillet and quickly swirl pan to distribute batter evenly.
Brush the bottom of the pan with butter and ladle in 1/4 cup batter at a time (making sure to leave room between pancakes for spreading and flipping).
For each pancake, ladle about 1/4 cup batter onto the hot surface.
Reserve 1 cup batter.
Set aside 2/3 cup batter.
Add 1 and 1/3 cups batter to waffle maker and bake for at least 4 minutes, or until steam stops escaping from waffle maker.
Stir batter then pour a scant 1/4 cup batter into hot pan.
Makes 12 — each well in my muffin pan holds 1/3 cup batter and I got 11 muffins
Pour slightly less than 1/4 cup batter onto a griddle that has been sprayed with cooking spray.
Spoon 1/4 cup batter into each cup.
Add the waffle batter to the heated waffle maker in the amount specified by the the waffle maker instructions (I fill mine with 1/2 cup batter to make 3 large waffles out of the batter)
Pour about 1 1/2 cups batter into each pan.
Lightly coat with oil Add 1/4 - 1/3 cup batter and swirl to completely cover bottom of skillet.
Grease a hot waffle iron and pour about 1/3 cup batter per 4 - inch waffle.
Drop 1/3 cup batter into each muffin tin and place onto middle rack of the oven.
For each pancake, pour 1/4 cup batter and spread with back of spoon until 4» in diameter.
When skillet is hot, pour 1/3 cup batter to the center of skillet and tip / swirl skillet in a circular motion to spread batter into an even thin layer.
Working in batches, scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes.
Scoop about 1/3 cup batter onto the griddle for each pancake.
For each pancake pour 1/4 cup batter onto the griddle.
Ladle & frac23; cup batter onto skillet for each pancake.
Pour 2/3 cup batter onto center of hot waffle iron.
Fill each well with 1/4 cup batter (make only 9 muffins).
Brush the pan with butter and ladle 1/4 cup batter at a time, 2 inches apart.
Using lightly floured hands, drop 1/2 cup batter for each biscuit onto prepared baking sheet, spacing about 2 inches apart.
Scoop about 1/4 cup batter into the skillet to make each pancake.
Fill the muffin cups with about 1/3 cup batter and bake for 22 to 25 minutes or until lightly golden brown on top.
Pour about 3/4 cup batter into skillet, spreading batter to edges with a large spoon.