Sentences with phrase «cup bourbon»

Optional: 2 tablespoons to 1/4 cup bourbon whiskey 1 cup white chocolate chips - or - make White Butter Frosting (recipe below) 1 cup dark chocolate chips

1/3 cup coconut sugar (brown sugar could be substituted) 1 small apple, cored and coarsely chopped (1/2 cup applesauce could be substituted) 2/3 cup ketchup 1/3 cup Bourbon whiskey 3 tbsp balsamic vinegar 2 tbsp vegan Worcestershire sauce 2 tsp Dijon mustard 1.5 tsp liquid smoke 1 tbsp Ancho chile powder 1 tbsp blackstrap molasses 1 tbsp Kirkland Sweet Mesquite Seasoning (this could be a reasonable copycat recipe with the addition of some mesquite)

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

For the Bourbon Vanilla Cranberry Relish 3 cups cranberries 1/2 cup honey 1/2 cup bourbon 1 vanilla bean 2 jalapenos, whole or finely chopped

Add 1/2 cup bourbon to deglaze pan.

1/4 cup bourbon 1/4 cup semisweet chocolate chips 1 1/2 cups all - purpose flour 1/2 cup unsweeetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 1/3 cups sugar 6 tablespoons butter, softened 1 teaspoon vanilla extract 2 large eggs cooking spray

1/2 cup unsalted butter 3 ounces unsweetened chocolate, roughly chopped 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 1/4 cup bourbon 2 tablespoons espresso granules 3/4 cup all purpose flour 1/2 teaspoon baking soda 1/3 cup semisweet chocolate chips

for the bourbon glaze: 1/2 cup bourbon (I used Maker's Mark) 1/3 cup light brown sugar 2 tsp.

1 cup granulated sugar 1/4 cup water 2 tbsp light corn syrup 3/4 cup heavy cream 5 tbsp butter 1 1/2 tsp sea salt 1/4 cup bourbon 1 tsp vanilla

-- 1 cups sugar — 1 cup water — 16 mint sprigs, lightly crushed — 8 cups finely crushed ice — 1 cup bourbon — Mint sprigs (optional)

2 1/2 cups pecans, toasted * and finely chopped 1 cup graham cracker crumbs 1 cup dark brown sugar, packed 1/2 teaspoon salt 2 tablespoons maple syrup 1/4 cup bourbon 1 teaspoon vanilla 7 ounces dark chocolate

3) I added about 1/4 cup bourbon (specifically maple bourbon) to the custard, and that was a rather tasty choice.

for Bourbon Maple Glaze: 1/2 cup brown sugar 1/2 cup maple syrup 1/2 cup Bourbon 2 tablespoons Dijon mustard juice from half a lemon, approximately 2 - 4 tablespoons 1 teaspoon finely grated lemon zest

1 tablespoon vegetable oil 1 small onion, finely chopped 1 cup red wine vinegar 2 cups ketchup 1/2 cup mild - flavored (light) molasses 1/4 cup water 1/2 cup bourbon 1 1/2 teaspoons salt 1/2 teaspoon ground white pepper Leaves from 5 fresh thyme sprigs

Add 1/2 cup (generous) crushed ice to each glass, then 1/4 cup bourbon, and 1 tablespoon water.

* 4 cups whole milk * 1 vanilla bean, Split lengthwise * 1 stick cinnamon, plus extra for garnish * 2 cloves * 6 egg yolks * 1/2 cup sugar * 1 cup heavy cream * 1/4 teaspoon nutmeg (can add more to taste) * 1/4 cup bourbon * 2 Tablespoons rum * whipped cream

Ingredients 18 whole pitted prunes 1/2 cup dried currants 1 cup raisins 24 dried apricot halves 1/4 cup Bourbon 3 cooking apples, unpeeled, cored and chopped.

1 lb / 2 cups (about 2 medium) sweet potatoes, baked, skin removed 3/4 cup coconut milk (canned) 6 T maple syrup 5 T coconut sugar 1/4 cup bourbon (omit if desired) 3 eggs 2 T coconut oil, melted 1 tsp vanilla 1/4 tsp cinnamon 1/4 tsp ginger 1/8 tsp cardamom 1/4 tsp sea salt 4 - 5 grinds fresh black pepper

apple cider vinegar Bacon fat or other Fat Of Choice 1/4 cup bourbon 1/4 cup maple syrup

1 bottle of Prosecco -LCB- I used one from Santa Margarita -RCB- 2 cups sparling apple cider 1/2 cup bourbon 4 cinnamon sticks 2 apples, diced 2 pears, diced 1/4 cup pomegranate seeds

Ingredients: 3/4 cup apple cider 1/3 cup bourbon 2 tablespoons honey freshly squeezed juice from half a lemon slices from one apple for garnish