Sentences with phrase «cup bread»

Add in the 1 tsp instant yeast, and 1 cup bread flour.

When you are ready to cook the crab cakes, place the remaining 1/2 cup bread crumbs in a pie tin.

So if you remove 1 cup of starter, add 1 cup bread flour and 2/3 cup water and the sugar.

1/2 cup bread crumbs 4 cloves garlic minced 1/4 cup white onion, minced 1 tsp.

2 tbps avocado oil 1/4 cup onion 1/2 stalk celery 1 clove garlic 2 cups bread cubes approx. 1/2 grain free french bread (recipe here) 1 tbsp parsely 1 small sprig rosemary 5 leafs sage 1 large sprig thyme 1 cup chicken stock

Day of: 1 3/4 cups lukewarm water 1/4 cup cornmeal 2 tbs butter 3 1/2 -4 cups bread flour 1 teaspoon instant yeast 2 teaspoons salt 3 - 4 jalapenos diced and seeded (about 3/4 cup) adjust this to your families preference though 1/2 to 3/4 C water 2 cups shredded sharp cheddar cheese (divided) 2 cups shredded pepper jack cheese (divided)

salt 1 3/4 -2 cups bread flour 2 Tbsp.

Meanwhile, tear remaining 1/2 cup bread into smaller pieces; toss on a baking sheet with 3 Tbsp.

I substituted the sesame for the same amount of ground flax seed and cut down the Eggs to 2 with yolk and 4 egg white, And cut the water to 11/2 cups The bread came out good.

Place 9 cups bread in a large bowl.

2 chicken breast halves, pounded thin 1 egg, beaten 1/4 cup grated parmesan 1/4 cup bread crumbs salt and pepper A few pinches of dried herbs (Italian seasoning works well) 1 Tbsp.

salt 1 egg, lightly beaten 4 cups bread flour Vegetable cooking spray 2 tbsp.

5 1/2 cups bread cubes, toasted.

Dough 1 12 cups warm water 2 tablespoons dry yeast 1/2 cup unsalted butter, melted 1 1/2 teaspoons pure vanilla extract 2 eggs 1/2 cup sugar 1 1/4 teaspoon salt 1/4 teaspoon cinnamon 5 to 6 cups bread flour Cinnamon Filling 1 1/2 teaspoon cinnamon 3/4 cup sugar Finishing Touches 1 egg, whisked Granulated or coarse sugar Fondant (icing sugar and water mixed or purchased soft fondant) Generously spray a large or two medium loaf pans with non-stick cooking spray.

extra firm tofu 1 small very finely chopped onion 3 tablespoons soy sauce 3 tablespoons peanut butter 1/2 cup bread crumbs A few pinches fresh basil or oregano

For the Mother Dough: 3 1/2 - 4 cups bread flour (550 grams) 1 Tbs.

vanilla extract 2 ounces 55 % chocolate, melted 1 1/4 cups bread flour 3/4 cup cocoa powder (preferably Valrhona) 3/4 tsp.

4 1/2 to 5 cups bread flour (all purpose will also work) 2 3/4 cups warm water (about 110 degrees — not hot to the touch) 2 1/2 teaspoons active dry yeast 2 teaspoons coarse sea salt, plus extra for sprinkling 2 tablespoons fresh chopped rosemary, plus extra for sprinkling 1/3 cup and 2 tablespoons extra-virgin olive oil 1 teaspoon freshly cracked pepper

Ingredients 4 cups bread flour (Pasayten Hard White Wheat Flour works great) 1/2 cup Heritage Dark Northern Rye flour 1/2 tsp yeast 2 teaspoons kosher salt 1 tablespoon ground caraway seed 2 cups warm water (90 degrees F) 3 tablespoons unsalted butter, cut into pieces, at room temperature 10 cups water 1 cup baking soda 1 egg 1 tablespoon water Coarse sea salt, for sprinkling

- 45 grams or 3 tablespoons sourdough starter (available through various online vendors such as King Arthur or make your own)- 360 grams or 1 1/2 cup water - 315 grams or 1 1/3 cup bread flour

salt 2 - 3 cups white whole wheat flour 2 - 3 cups bread flour

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packages)

2 3/4 — 3 1/2 cups bread flour or all - purpose flour 1/4 cups sugar 1/2 teaspoon salt 1 tablespoon active dry yeast 5 tablespoons butter, softened 2/3 cup warm water 1 egg, at room temperature Cornmeal 1/4 cup of butter, melted

heaping 1/4 tsp yeast 1 3/4 cups luke warm water pinch of sugar 1 1/2 cups bread flour 1 cup whole wheat flour 1/2 cup rye flour 1 1/2 tsp salt 2 Tbsp caraway seeds

4 large artichokes 2 cups bread crumbs 1 cup grated parmesan or pecorino romano cheese 1 cup raisins (red or white) 1/2 cup pignoli nuts extra virgin olive oil Salt and pepper to taste

active dry yeast 1 cup bread flour (+ approx. 1/4 cup more for kneading) 1 cup white whole wheat flour 1 tsp.

Dough 1 1/2 cup butter, softened 3 cup all - purpose flour 3 1/2 cup bread flour 2 packets active dry yeast (4 tsp) 1/2 cup sugar 1 tsp salt 1/2 cup warm water 1/2 cup milk 1 cup sour cream 2 egg 1 egg yolk 2 tsp lemon juice 1 tsp vanilla extracts 1/4 tsp drops lemon extract 1/4 tsp drops orange extract 1/4 tsp almond extract

1/2 cup rye berries, rinsed and drained 5-1/4 cups warm water 1/2 cup millet, rinsed and drained 1 envelope (1/4 ounce) active dry yeast 4 cups whole - grain rye flour 1 cup bread flour 2 tablespoons fine sea salt 1-1/4 cups old - fashioned oats Vegetable oil for greasing

Ingredients 2 cups leftover mushroom risotto or any other leftover risotto, cold 10 - 12 approximately 1 cm pieces of mozzarella 2 eggs 1 tablespoon milk 2 cups bread crumbs oil for frying

I made this with 3 cups flour (1 cup whole wheat flour, 2 cups bread flour) 1/3 cup fine ground cornmeal, 1 pkg quick rise yeast, 1 cup hot water, 1/4 cup black...

Ingredients 16 large stuffing mushrooms, such as crimini 1 tablespoon olive oil 1 shallot, minced 1 clove garlic 4 cups spinach, loosely packed 1/4 cup cooked, chopped bacon 1/3 cup sharp cheddar, grated 1/2 cup tomato sauce (homemade or store - bought) 3/4 cup bread crumbs, divided olive oil

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing pizza 1 cup bread flour plus more for work surface 1/2 cup whole - wheat flour 1/2 teaspoon kosher salt 3/4 cups tomato sauce 1/3 cup pesto 1/4 cup shredded Italian cheese blend

1 - 1 / 4 cup bread crumbs (or 3 slices of slightly stale bread made into crumbs with grater or food processor)

Ingredients 1 1/2 cups warm water (about 110 degrees) 1 tablespoon active dry yeast 2 tablespoons sugar 2 tablespoons canola oil 1 1/4 teaspoon salt 2 cups bread flour 2 cups flour (white or whole wheat)

1 small onion, minced 4 garlic cloves, minced 1 teaspoon salt pepper, to taste 2 tablespoons sesame seeds 1 tablespoon sumac 2 teaspoons dried mint 1 teaspoon thyme 1 teaspoon coriander 1/2 teaspoon allspice 1/4 teaspoon cardamon 1/4 teaspoon cinnamon 2 pounds ground lamb or beef (I used a mix of the two) 1 cup bread crumbs 2 eggs, beaten 1/4 cup tomato sauce

1 (1 / 4 - ounce) package active dry yeast (2 1/2 teaspoons) 1 teaspoon honey 1 1/4 cups warm water (105 — 115 degrees F), divided 2 cups bread flour or high - gluten flour, plus additional for kneading 1 cup whole - wheat flour 1/4 cup extra-virgin olive oil 1 teaspoon salt Cornmeal for sprinkling baking sheets

1 -LRB-.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 1/2 cups bread flour 2 teaspoons minced garlic (optional) 1/4 cup butter, melted

2 and 1/2 cups bread flour plus more for rolling (if the dough seems too sticky add 1 tbls of bread flour at a time but no more than 4 tbls)

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing pizza 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 3/4 cup tomato sauce 4 ounces fresh mozzarella, torn 6 squash blossoms, de-stemmed and petals separated

flour 1 egg 1 lemon, divided 1/3 cup bread crumbs 2 Tbsp, fresh chopped parsley 2 tsp.

* If you want all bread flour, then use 2 3/4 cups bread flour and omit the wheat flour.

2 boneless and skinless chicken breasts 8 Tbsp olive oil 2 Tbsp soy sauce Salt Pepper 1 egg 1/3 cup flour 1/3 cup bread crumbs 6 Tbsp butter 1/2 mushrooms sliced 1/2 cup dry white wine 3 Tbsp lemon juice 1/4 cup brined capers 1/4 cup fresh chopped parsley

In a medium bowl, whisk together 2 cups minus 2 tablespoons cake flour, 1 2/3 cups bread flour, 1 1/2 teaspoons baking powder, 1 1/4 teaspoons baking soda, and 1 1/2 teaspoons kosher salt.

1/2 cup bread crumbs or Panko Salt Freshly ground black pepper 1 pound spaghetti 2 tablespoons extra-virgin olive oil 1/2 teaspoon red pepper flakes, or to taste 1 pound broccolini, ends trimmed, cut in 1 inch pieces 2 garlic cloves, minced 1/2 cup grated Pecorino Romano cheese, plus extra for sprinkling