Sentences with phrase «cup broth»

Combine tomatoes, onion, garlic, curry powder, and remaining 3/4 cup broth in bowl.

Pour 1/4 cup broth mixture over lentils, and season with salt and pepper, if desired.

Pour remaining 1/2 cup broth into pan, scraping pan to loosen browned bits.

Keep adding 1/2 cup broth at a time, continuing to stir until each portion of broth is absorbed.

To make cooked quinoa, boil 2 parts water or broth to one part quinoa (i.e. 1 cup broth with 1/2 cup quinoa).

If you want to skip that part then just rinse the dry quinoa and add an extra 1/2 cup broth when cooking.

You can add another 1/2 cup broth if needed.

Heat 5 cups broth in very large stock pot over medium.

Add 1 cup broth mixture to rice mixture and cook until liquid is nearly absorbed (about 5 minutes); stirring frequently.

The two - part preparation includes a K - Cup broth brewed over a packet of dried pasta and vegetables.

Add remaining 4 cups broth by 1/2 cupfuls, allowing broth to be absorbed before adding more.

can black beans (Goya recommended - don't drain, or if you do drain and rinse then replace the drained liquid with chicken broth) 1 1/2 cups water or homemade or low - sodium chicken broth (I used 1 cup broth + 1/2 cup water) 1/2 tsp.

Cover breast tightly with foil, and add remaining cup broth to bottom of roasting pan, and bake an additional 30 minutes or until a thermometer inserted into thickest part of thigh (away from bone) registers 165 °.

You may use 1 cup of cooked and diced chicken that you already have on hand and use canned broth, or you can begin by cooking a raw chicken breast with 4 cups water 1 bay leaf 1 stalk celery, chopped 1/4 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper Cook at a simmer for 20 minutes, then strain and measure the liquids — this will give you the 3 cups broth needed for the recipe as well as the cooked chicken needed.

Stir together rice and 2 1/4 cups broth in pot.

Pour 3 cups broth into pot, being careful not to get any inside tamales (broth will come about 3/4» up sides of tamales).

i did add the nooch and only 1 cup broth at the end w / the roux.

2 1/4 cups broth with 10 meatballs — 348 calories, 11.7 fat, 17.25 carbs, 1.45 fiber and 36 protein, or 8 WW points.

Stir in wine and 1/2 cup broth mixture; cook until liquid is nearly absorbed, stirring constantly.

1 lb parsnips — peeled and diced into 1 / 2 - inch pieces 3 tablespoons olive oil 3/4 teaspoon sea salt freshly ground black pepper 1 medium yellow onion — diced 2 cloves garlic — minced 1 celery stalk — diced 2 medium Pink Lady or Granny Smith apples — peeled, cored and diced 2 medium or 3 small potatoes 5 cups broth (I used water, the original recipe calls for chicken stock) 1 teaspoon ground coriander minced fresh radishes for garnish

Divide noodles among 4 bowls and top with 1/2 cup broth.

Add 3 cups broth.

If rice is dry but not tender, add about 1/4 cup broth or less before baking another five minutes and repeat if needed.

Seitan Marinade 1/4 cup white wine 1/4 cup broth 1 Tbsp tamari 1 Tbsp apple cider vinegar 1 Tbsp olive oil 1/2 tsp thyme 1/2 tsp parsley 1 Tbsp kitchen bouquet (optional) 1/4 tsp garlic powder 1/4 tsp onion powder (I used toasted from Penzey's) pepper to taste oil for the pan

Add leeks, potatoes, 3 cups broth and ginger.

Sweet and Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp chili garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp green onions, sliced 3 dried red chilis 1/2 red pepper, thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow onion, sliced thinly 2 tsp toasted sesame seeds 1 tsp sesame oil 3 Tbsp thai basil, chopped

Spoon remaining stuffing into oiled 1 1/2 qt baking dish and drizzle with remaining 1/2 cup broth.

Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow onion, thinly sliced 2 cloves garlic, minced 1 teaspoon dry thyme 1 teaspoon salt Fresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb baby carrots (see comment above) 1 lb cabbage, shredded (about 1/4 of a big head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons fresh chopped dill, plus extra for garnish

Stir in drained lentils, herbs, seasonings, 1/2 cup broth, red wine, tomato paste, and a few dashes of soy sauce.

Transfer to a blender along with 3 cups broth and blend until very smooth, scraping down the sides of the container as needed.

Add 1/2 cup broth to the rice and stir until the liquid is absorbed.

Meanwhile, when soup has 20 minutes left to cook, bring rice and remaining 1-1/4 cups broth to a boil in a small saucepan.

Add 3 cups broth, and bring to an active simmer.

Stir in lentils and 3 cups broth; bring to a boil.

Stir in rhubarb and remaining 1/2 cup broth; cook 6 minutes.

Add the uncooked wild rice, 2 cups broth, and olive oil to a pan.

As the orzo cooks, gradually add the remaining 1/2 to 1 cup broth to maintain a thick, soupy consistency.

Try 1.5 cups enchilada sauce and 1 cup broth, to 1 cup quinoa!

Add the tomatillos, serranos, onions, garlic, cilantro, parsley, spinach, cumin, oregano, allspice and 2 cups broth to the blender and puree.

Stir in 4 cups broth, sweet potatoes, lentils and bay leaf.

Add the remaining 1 cup broth, stir and cover.

Ingredients 1 cups medium cauliflower head 4 of florets 7 cloves roasted garlic see my tutorial link in notes 1/2 cup broth or...

Bring 5 cups broth to simmer in heavy medium saucepan over medium heat.

Stir in tomato paste and 1 cup broth.

Combine remaining 1/4 cup broth and cornstarch in small bowl.

Add 3/4 cup broth and wine to skillet; cook and stir over medium heat 12 to 16 minutes or until reduced to 1 cup.

Stir in remaining 3 cups broth, thyme, and next 6 ingredients (through black beans).

I substituted some white wine in (1 cup broth, 1/2 cup wine) after cooking the creminis — maybe that's why?

Add 1 cup broth.