Sentences with phrase «cup cocoa»

However, if you prefer a chocolate flavor that isn't as rich, use 1 cup plus 2 tablespoons flour and 1/2 cup cocoa powder instead.

Combine the 1/2 cup cocoa butter, 1 tsp.

Would I substitute the 1/2 cup cocoa with an additional 1/2 flour then add a splash of vanilla extract?

In another bowl, sift powdered sugar and 1/2 cup cocoa together.

2/3 cup heavy cream = 155 grams 1/2 cup light corn syrup = 155 grams 1/3 cup dark brown sugar = 67 grams 1/4 cup cocoa powder = 25 grams 6 oz.

2 lbs 70 % or higher dark chocolate (melted) 1/2 cup cherries 1/4 cup cocoa nibs (available through other online retailers) 1/4 cup shredded coconut

For a chocolate - raspberry shortbread, substitute 1 cup cocoa for 1 cup of the flour.

1 cup raw cashews (soaked for at least 3 hours) 2/3 cup water (up to 1 cup if you need more to blend it) 2 tbsp chia seeds 6 small dates 1/4 cup cocoa paste (or cocoa butter) 2 tbsp cocoa (or 4 if using cocoa butter) 1/3 — 1/2 cup agave syrup vanilla powder, pinch of salt 1 tbsp fresh lemon juice

bittersweet chocolate, coarsely chopped1 cup cocoa powder2 cups sugar170 grams / 6 oz.

Chocolate Mousse 12 oz firm silken tofu 1/4 cup cocoa 1T flaxseed meal 1T chia seeds 1/2 cup or so of milk (I use homemade almond) 7 medjool dates (a little over 4 oz) blend seeds and meal with milk and let sit for a minute or two.

Mocha Buttercream 1/4 cup (1/2 stick) butter, room temperature 1 teaspoon espresso powder 1/4 cup cocoa powder Pinch of salt 2 cups powdered sugar 2 tablespoons milk

I used 1/4 cup almond butter & 1/4 cup cocoa butter instead of the Macadamia butter.

3 cups dried sprouted sunflower seeds (or just raw sunflower seeds) 3/4 cup cocoa nibs 1/2 cup raw buckwheat groats — soaked in water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1/2 cup pumpkin seeds 1/4 cup mini dark chocolate chips (I use vegan Enjoy Life)-- optional 1/4 cup plus 1 tablespoon honey or maple syrup 2 tablespoons brown rice syrup 6 tablespoons coconut oil large pinch of sea salt 1 teaspoon vanilla extract — optional

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

cornstarch 1/2 cup sugar 2/3 cup cocoa powder (preferably Valrhona) 1 tsp.

1 cup salted butter 3 cups icing sugar 1/3 cup cocoa 1 tbsp vanilla 1 tbsp lemon juice 2 - 4 tbsp milk (depending on desired consistency of icing) pinch of salt

1 cup chocolate chips = 150g 1 cup cocoa powder = 125g 1 cup chopped walnuts or pecans = 125g 1 cup walnut or pecan halves = 100g 1 cup desiccated coconut = 75g 1 tablespoon baking powder = 15g 1 tablespoon salt = 18g 1 cup grated Cheddar cheese = 120g 1 cup grated Parmesan cheese = 80g 1 cup dried breadcrumbs = 120g 1 cup couscous = 175g 1 cup lentils = 190g 1 cup sultanas or raisins = 170g

INGREDIENTS To make 4 large sized cups For the raw chocolate: 6 tablespoons coconut butter * 2 tablespoon softened coconut oil 1/2 cup cocoa (or raw cacao) 1 tablespoon raw honey...

1 tablespoon coconut oil 1/8 cup cocoa powder 1/4 cup whey protein concentrate (unflavored) 1 tablespoon coconut flour 1/8 cup goji berries 1/8 cup almond milk (or coconut, hemp, or rice milk) 1/2 tbsp Myprotein toffee flavodrops (see Note 1 below for subs)

Nutella 1 cup all purpose flour 1 cup rolled oats 1/4 cup cocoa powder 1 tsp.

vanilla extract 2 ounces 55 % chocolate, melted 1 1/4 cups bread flour 3/4 cup cocoa powder (preferably Valrhona) 3/4 tsp.

Mocha Syrup 1/2 cup strongly brewed coffee (or 1 1/2 teaspoons espresso powder dissolved in 1/2 cup water) 1/4 cup cocoa powder 1/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract

Dry 2 teaspoons pumpkin pie spice 1 3/4 cup flour 1/3 cup cocoa, sifted for lumpage 1 teaspoon baking soda 3/4 teaspoon coarse kosher salt

Pour 1/2 cup cocoa powder into a shallow dish and roll the balls around until coated.

Gently stir in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder.

I used the following ingredients for Low Carb Almond Butter (or any nut butter) Cups: 1/2 cup coconut oil, melted 1/2 cup cocoa powder 1/2 cup powdered sweetener (I used Swerve Confectioners» Style) 1/2 cup almond butter, divided Line a mini muffin tin with cupcake liners and poor enough chocolate into each liner to cover...

1 lb whole pitted prunes 1 cup raw or toasted almonds 1/2 cup dark chocolate chips 1/2 cup flaxseed meal 1/2 cup cocoa powder 2 - 3 tablespoons honey 2 tablespoons organic peanut butter, you can use any brand you like but make sure it has no hydrogenated oils

Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)

1 cup all - purpose flour 1/2 cup cocoa powder 1/2 tsp.

1 cup cooked quinoa 3 - 5 Tablespoons milk 2 eggs 1 tsp vanilla 6 Tablespoons melted butter 3/4 cup unrefined cane sugar (Sucanat) 1/2 cup cocoa powder 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt

INGREDIENTS 2 cups heavy cream 1 1/2 cups unsweetened cashew milk (or almond or coconut), divided 1/2 cup cocoa powder (for sup...

1/4 cup unsalted butter 1/2 cup water 1/4 cup cocoa powder (I used Ghiradelli) 1 1/4 cups quinoa flour 3/4 cup cane sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon (generous) espresso powder 1/4 cup low fat vanilla yogurt 2 eggs, separated 1 teaspoon vanilla bean paste

Pop the second piece back in the stand mixer and add about 1/4 cup cocoa powder and mix on low till blended.

Ingredients 1 12 - ounce can fat free evaporated milk 1/3 cup cocoa powder 1/3 cup nonfat milk (refrigerated) 1/3 cup honey...

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

1 cup liquid egg whites 1/2 cup chocolate hemp protein powder 1/2 cup buckwheat flakes 1/2 cup cocoa powder 2 cooked beetroots 1 teaspoon toffee flavdrops

2 cups cake flour or 1 2/3 cups all - purposes flour 1 1/2 cups sugar 2/3 cup cocoa 1 1/2 teaspoons baking soda 1 teaspoon salt 1 1/2 cups buttermilk 1/2 cup shortening 2 eggs 1 teaspoon vanilla

Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more white sugar.

5 medium beets (or enough for 2 cups pureed beets) 1 cup butter, softened 1 1/2 cups dark brown sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup cocoa powder 1 1/2 cups all - purpose flour 2 teaspoons baking soda 1 teaspoon cinnamon Pinch of salt Confectioner's sugar, for dusting

Chocolate Layer 2 1/2 cups whole milk 1 cup sugar 1/3 cup cocoa powder pinch salt 3 tbsp cornstarch 1/2 cup whipping cream 3/4 cup semisweet chocolate chips

3/4 cup all purpose flour 1/2 tsp baking powder 1/2 tsp salt 3/4 cup butter (melted) 1 1/2 cups white sugar 2 tsp vanilla extract 3 eggs 1/4 cup cocoa powder 1/2 cup semi-sweet chocolate chips 1/2 cup pumpkin puree 1/2 cup walnuts (chopped) 1tsp cinnamon 1/2 tsp ground cloves 1/2 tsp nutmeg

2 cups granulated sugar 3/4 cup vegetable oil 1 cup cocoa 4 eggs 2 teaspoons vanilla extract 2-1/3 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Powdered sugar

12 tbsp unsalted butter, melted 1 cup brown sugar 3/4 cup granulated sugar 3 large eggs 1 egg yolk 2 tsp vanilla 1 cup cocoa powder (I used Hershey's Special Dark) 1/3 cup all purpose flour

baking powder 1/2 cup cocoa powder 1/2 cup melted coconut or olive oil 2 eggs 2 tsp.

If you like richer cookies with a deep chocolate taste, use 1 cup of flour and 2/3 cup cocoa powder as written in the recipe below.

If you prefer a milder chocolate taste, use 1 cup plus 2 tablespoons all - purpose flour and 1/2 cup cocoa powder instead ** Cookies keep well at room temperature in an air - tight container for up to 5 days.

1/4 cup cocoa butter (I haven't tested this, but you may be able to omit this but I would increase the butter measure too)

1 cup all - purpose flour 3/4 cup whole wheat pastry flour 1/2 cup brown sugar, packed 1/4 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1/4 cup canola oil 1 teaspoon vanilla extract 1 egg, lightly beaten 1/2 cup semi-sweet mini chocolate chips, divided