Sentences with phrase «cup cream cheese»

Place a tortilla on top and spread with 1/3 cup cream cheese mixture.

Combine melted chocolate, reserved 1/3 cup cream cheese mixture and coffee.

I've made several variations of gluten free banana bread including this insanely decadent Peanut Butter Banana Bread with Reese's Peanut Butter Cup Cream Cheese Glaze which is based off of my regular Banana Bread recipe.

I could take a spoon to that Reese's Peanut Butter Cup Cream Cheese Glaze!

Dairy 1 cup cream cheese = 227 grams 1 cup sour cream = 240 grams 1 cup plain Greek yogurt = 230 grams 1 cup sweetened condensed milk = 312 grams 1 cup packaged ricotta = 252 grams

Filed Under: CateyLouBakes Tagged With: cheesecake, cheesecake bars, cheesecake cake, cheesecake squares, Chocolate, Cream Cheese, cream cheese cake, dessert, easy, pb, Peanut Butter, Peanut Butter Cup Cheesecake, Peanut Butter Cup Cheesecake bars, peanut butter cup cream cheese cake, reese's peanut butter cups

4 ripe Avocados halved, pitted and peeled 1 lime, juiced 1/2 cup sour cream 1/2 cup cream cheese Salt to taste 1 whole chipotle chile 1/4 lime, juiced 1/2 teaspoon salt 10 Seared Scallops or 10 Seared Shrimp (you could also grill them if you choose to) 1 tablespoon olive oil 1/4 teaspoon sea salt

Ingredients 2 cups quinoa flakes 1 cup warm water 1⁄2 cup cream cheese (room temperature) 1⁄2 cup fresh raw ground beef 1 ripe banana, mashed with a fork 2 free range eggs What To Do Preheat

Reserve 2/3 cup cream cheese mixture in a glass measure.

2 sheets frozen puff pastry, thawed 3/4 cup cream cheese 1/2 cup apricot jam 1/4 cup orange marmalade 1 small bar of milk or semi-sweet chocolate 1/4 cup milk 1 egg 1 teaspoon milk 1 1/2 tablespoons confectioner's sugar, for sprinkling

Gluten - free Strawberry Pudding Ingredients: 1 1/2 cup sour cream 1/2 cup cream cheese 1 cup strawberries 1 pear 6 - 7 Tbsps.

1/2 cup roughly chopped parsley (fresh) 1/2 cup cream cheese 1 - 2 baguettes (roughly 40 thin slices, lightly toasted)

Ingredients 1/2 cup butter 1/2 cup cream cheese 1/2 cup sugar (or Xylitol) 1 egg 2 Tablespoons Vanilla Extract (or Almond like my «error») 1 Tablespoon water 1-1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup blueberries 1/2 cup white chocolate chips 1/4 cup dark chocolate chips

Ingredients: 1 1/2 cup sour cream 1/2 cup cream cheese 1 cup strawberries 1 pear 6 - 7 Tbsps.

* To make cream cheese drizzle, soften 1/4 cup cream cheese (can be dairy - free) and whisk with 1 Tbsp.

Whisk together remaining 1 1/3 cups cream cheese mixture and pumpkin in a large bowl until combined.

Ingredients 1/2 cup cream cheese, softened 1 cup powdered (confectioners) sugar 1/2 -1 tsp vanilla Splash of milk as needed

ingredients ROASTED GARLIC: 1 tablespoon olive oil 1 head garlic SPINACH DIP: 1/3 cup mayonnaise 1/3 cup cream cheese (softened) 1/4 cup sour cream 1 cup parmigiano - reggiano (freshly grated) 1 cup marinated artichokes (drained, rinsed, chopped) 2 cups frozen spinach (thawed, drained, chopped) 2 tablespoons roasted garlic 2 packages crescent dough 1 egg (beaten, mixed with 1 tablespoon of water) hot sauce (to serve) Kosher salt and freshly ground black pepper (to taste)

Ingredients * 12 - 16 ounces macaroni shaped pasta 1 Tbsp unsalted butter 1 Tbsp vegetable oil 1/4 cup onion, diced 2 cloves garlic, crushed 1 tsp salt 1/2 tsp pepper 1/2 cup frozen spinach, excess moisture removed and chopped (mine was pretty finely chopped) 1/2 cup frozen artichokes, thawed and chopped 2 Tbsp flour 1 1/2 cup milk 1/3 cup cream cheese 1 cup shredded Swiss cheese 1 cup shredded Mozzarella cheese 1/4 cup grated Parmesan cheese

Nugget Layer: 1/4 cup butter 1/4 cup Swerve confectioners 1/4 cup vanilla egg white or whey protein 1 cup cream cheese 1 tsp vanilla 1 1/2 cup salted peanuts, chopped Peanuts

Take off stove and add 1 cup cream cheese, 1/4 cup creamy natural peanut butter, and 1 tsp vanilla.

Ingredients: 1 egg 220 ml skim milk 1/4 cup olive oil 1 3/4 cups self raising flour 1/2 cup Kalamata olives, pitted and chopped 1/2 cup salami, chopped into small pieces 1/2 cup cream cheese, broken into small chunks

Grilled Eggplant Sandwich Sandwiches: 1/2 cup Cream Cheese, Low - Fat Whipped, or Goat Cheese 4 pieces Focaccia or other good quality bread, sliced in half, lengthwise 2/3 cup Spinach, washed and dried 4 slices Tomato Preparation Eggplant: Preheat grill to medium heat.

ingredients GRILLED CELERY WITH CHEDDAR AND PECANS 1/4 cup pecans (roughly chopped) 1 tablespoon unsalted butter 1/4 cup cream cheese (softened) 1/4 cup mayonnaise 1 cup yellow cheddar cheese (grated) 1/4 teaspoon cayenne 8 celery stalks (cut into 2 - inch pieces) 2 tablespoons olive oil Kosher salt and freshly ground black pepper (to taste)

ingredients SAUSAGE - STUFFED MUSHROOMS 16 extra-large white mushrooms (caps and stems separated) 5 tablespoons olive oil (divided) 3/4 pound hot Italian sausage (casings removed) 1/2 yellow onion (peeled, minced) 2 garlic cloves (minced) 1/4 cup red wine 2/3 cup panko bread crumbs 1/2 cup cream cheese (softened) 1/3 cup Parmigiano - Reggiano (grated, plus additional to garnish) Kosher salt and freshly ground black pepper

If you're not fond of or are allergic to avocado, then substitute 1/3 cup cream cheese.

Ingredients 1 egg, lightly beaten 1/4 cup cream cheese, softened 1/2 cup sour cream 1/2 cup milk 1/4 cup butter, melted 1 1/2 cups fresh corn cut of the cob, cobs scraped to release all of the juices, or frozen corn 1/3 cup flour 1/4 cup yellow corn meal 1 1/2 Tbsp sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp pepper

2 cans of refrigerated croissant dough (I used Trader Joe's brand) 1 cup cream cheese, softened 1/2 cup Greek yogurt 1 clove garlic, minced 1/2 packet Ranch dressing mix * 1/4 tsp black pepper 1/2 tsp celery seed 1/4 tsp paprika 2 cups chopped veggies of your choice **

1/2 cup butter 1/2 cup cream cheese 3/4 cup confectioners Swerve 1/4 tsp baking powder 1 egg 1 tsp extract (orange / lemon / vanilla / almond) 1/2 tsp Celtic sea salt 2 cups blanched almond flour 1/4 cup coconut flour Crushed pecans

EASY Decadent Truffles Recipe ~ ~ 1 cup cream cheese * 1 cups icing sugar, sifted * 2 cups semi-sweet chocolate chips * 1 tsp vanilla * Coating of your choice (ground nuts, cocoa, candy sprinkles, etc..