Sentences with phrase «cup feta»

Whisk together the eggs, 1/4 cup feta cheese crumbles, milk, kosher salt, and several grinds black pepper.

for the whipped feta: 1 cup feta crumbles 4 ounces plain cream cheese splash whipping cream salt and pepper to taste

Creamy Beet and Feta Dip Recipe Ingredients 1 1/2 cups cooked beets 1/2 cup feta -LSB-...]

1 - 2 tbsp olive oil or coconut oil 1 red onion, peeled and finely chopped 1 clove garlic, peeled and finely chopped 20 wrinkly black olives, pitted 2 tbsp pickled capers, drained 2 tbsp finely chopped fresh mint 2 tbsp finely chopped fresh parsley 1 handfull almonds, chopped 2 tbsp lemon juice 4 tbsp raisins or finely chopped dates 150 g / 1 cup feta cheese (optional)

Ingredients: 12 eggs 1 cup chopped kale 1/4 cup @melissasproduce sun dried tomatoes 1/2 cup feta 1/2 tsp oregano salt & pepper, to taste Directions on our YouTube Channel.

-LSB-...] 2 pounds cooked spinach or frozen spinach, thawed 1 cup feta cheese, crumbled 1/2 teaspoon nutmeg, grated 10 sheets phyllo -LSB-...]

2 tortillas (your choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English cucumber, sliced lengthwise 1 avocado, halved and sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped

Ingredients: 3/4 Cup Olive Oil 2 Cups Yellow Onion, finely diced 1 Teaspoon Oregano, dried 1 Teaspoon Thyme, dried 2 Cups Zucchini, finely diced 1 Cup Mushroom, thinly sliced 4 Cups Baby Spinach 2/3 Cup Feta Cheese 1/2 Cup Split Emmer Farro 2 Eggs, slightly beaten 1/2 Cup Greek Yogurt 1 Tablespoon Lemon Juice, freshly... Continued

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

ground chicken 1 green onion, chopped (or white onion) 1 clove garlic, minced 1/4 cup Frank's (or your favorite) buffalo sauce 1/4 cup feta cheese (or parmesan works well) 1 tsp.

FOR THE BURGERS 1 pound ground chicken 1 egg, slightly beaten 1 cup baby spinach, chopped 1/4 cup sundried tomatoes, chopped 1/4 cup kalamata olives, chopped 1/2 cup feta cheese, crumbled 1/2 teaspoon dried parsley (or 1 -2 tablespoons fresh) 1/2 teaspoon dried oregano (or 1 tablespoon fresh) 1 teaspoon kosher salt A few cranks of freshly ground pepper

Crumble 1/2 cup feta cheese...

For the Salad 1 cup Quinoa, rinsed 1 1/2 cup Water 1 cup Spinach, chopped 1/2 an English Cucumber, diced 1/2 cup Kalamata Olives, pitted and diced 1/2 cup Feta Cheese, crumbled 1/2 cup Cherry Tomatoes, halved 1 can Artichoke Hearts, drained and chopped (or 1 cup Marinated Artichokes from the olive bar) Dressing, recipe below

2 cups Cubed Ciabatta Bread, 1/2 inch cubes 1 cup Arugula, packed 6 Eggs, beaten together Salt and Pepper, to taste 1 large Tomato, sliced (I sliced 2 Roma tomatoes) Handful of Basil Leaves, sliced thin 1 cup Feta Cheese, crumbled 2 tablespoons Olive Oil 3 medium Shallots, sliced thin (I thinly sliced a leftover red onion)

Quick & Easy Greek Chicken Servings: 3 Ingredients: 4 Boneless, Skinless Chicken Breasts 1/3 Cup Feta Cheese, Crumbled 4 Tablespoons Lemon Juice 2 Teaspoons Basil 3 Garlic Cloves, Minced Salt»» [read more] «``

Take off heat and stir in 3/4 cup feta.

Borani ---- 1 bunch fresh spinach, well rinsed, stemmed, and chopped 1 cup chopped onions 3 scallions, chopped 1 clove garlic, minced 1/4 cup olive oil 1 tbsp minced fresh dill 1/3 cup feta cheese 2 tbsp light plain yogurt salt and ground pepper to taste

whole milk 1/2 cup feta cheese, crumbled (I used Mediterranean herb flavored feta) 1/2 tsp.

2 - 3 tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4 because there was just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat - leaf parsley Warm pitas, for serving

4 cups watermelon, 1 ″ cubes (chilled) 1/4 cup feta cheese, crumbled 8 — 10 Kalamata olives, cut in half lengthwise 1/4 preserved lemon, pulp removed, rind sliced thin 1/4 cup sweet onion, sliced thin Fresh mint, chopped

Ingredients 2 pounds cooked spinach or frozen spinach, thawed 1 cup feta cheese, crumbled 1/2 teaspoon nutmeg, grated 10 sheets phyllo dough 1 1/2 cups butter, melted

Pin It Author: Katya Serves: 6 - 8 Ingredients: 1 cup raw quinoa 1 cup pomegranate seeds 2 cups roughly chopped baby arugula 1 Gala apple, cored + chopped 1/2 cup chopped walnuts 3/4 cup feta, crumbled 1/2 cup dried cranberries Dressing... Continue Reading →

1 pound ground beef (can also substitute lamb) 1/2 onion, finely chopped 2 cloves garlic, finely minced 1 tablespoon fresh mint, finely chopped 1 tablespoon dried oregano 1 teaspoon dried lemon peel 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon allspice 1/2 cup feta cheese, drained and crumbled 1/2 cup fine dry breadcrumbs 1 egg, beaten Kosher salt and fresh ground black pepper, to taste

Wash the red bowl out and use it to make the white layer: mix 1/2 cup feta, 2 eggs 1/2 shredded cheese and ricotta.

Ingredients 2 acorn squash 2 Tbsp butter, melted dry parsley, dry oregano, pepper, and salt for sprinkling 1/2 lb sweet Italian chicken sausage 1 cup quinoa, rinsed 1/3 cup fresh parsley, chopped 1/2 tsp dry oregano 2 cups low sodium chicken broth 1/3 -1 / 2 cup feta cheese, crumbled 1/3 cup chopped pecans, toasted 2 tsp red wine vinegar pinch red pepper flakes Directions Preheat an oven to 425 degrees.

1 (5.6 - ounce) container Greek yogurt 1/3 cup whole milk 1/2 cup feta cheese, drained and crumbled 1 teaspoon garlic powder 1 tablespoon fresh mint, chopped fine 1/2 cucumber, peeled and diced 1/2 cup onion, finely chopped Salt and freshly ground black pepper, to taste

For the Salad: 6 ounces Baby Spinach 1 cup Strawberries, sliced 2 Avocados, chopped 1/4 cup Sliced Almonds (I used chopped) 1/4 cup Feta Cheese

Ingredients: • 2 Greek Lifestyle Flatbread (Kontos Foods) • 1 cooked medium beet • 2 garlic cloves • 2 large Roma tomatoes, sliced • 1/2 cup grape tomatoes, halved • 1/2 cup Feta cheese, crumbled • 3 teaspoons Greek olive oil • 1 teaspoon dried oregano • 1 teaspoon dried basil • Salt & Pepper, to taste • Fresh basil, chopped Method: 1.

24 Nasoya ® Egg Roll Wraps 2 large avocados, chopped into bite - size pieces 4 tbsp chopped sun - dried tomatoes 1/4 cup feta cheese 1/2 tbsp of very finely diced garlic 2 tbsp red onion, finely chopped Pinch of salt and pepper Small bowl with water for sealing

* 2 lbs carrots * 1/4 cup sliced almonds * 2 cloves garlic, minced * 2 tablespoons coconut oil * 1/2 cup feta cheese (optional) * 1/4 cup dried cherries * 1/4 unsweetened shredded coconut * 2 tablespoons extra virgin olive oil * 1.5 tablespoons apple cider vinegar * 2 tablespoons honey * handful of fresh mint leaves, thinly sliced

asparagus, ends trimmed 1/4 cup feta cheese Juice from 1 lemon

For the Salad 4 medium - sized Beets Olive Oil Salt & Pepper 1 medium - sized Shallot, minced 1/4 cup Lemon Juice 3/4 cup Apple Cider Vinegar 3 tablespoons Sugar 1 teaspoon Salt 1/4 teaspoon Black Pepper 1/4 cup Feta Cheese 2 tablespoons Chive Oil, see below 2 tablespoons Spicy Pepitas, see below

8 tomatoes with flat bottoms 1 cup cooked quinoa 3 cloves garlic, minced or pressed, separated 1 tablespoon olive oil 5 cups (6 ounces) baby spinach 1/2 cup feta cheese 10 pitted Kalamata olives, chopped Salt and pepper, to taste

2 Seedless Cucumbers 1 cup Cherry Tomatoes, halved 1/3 cup Kalamata Olives, pitted and chopped 1/4 Red Onion, thinly sliced (I omitted) 4 tablespoons Hummus 1/2 cup Feta Cheese, crumbled Salt and Pepper, to taste

zest of one large lemon 8 ounces dried whole wheat pasta (penne or something comparable in size) 1 1/2 cups butternut squash, peeled and sliced into quarter sized pieces 3 handfuls kale, chard, and / or spinach, loosely chopped 2 cups plain Greek yogurt (I use 2 % here) 2 egg yolks 3 cloves garlic, chopped 1/2 teaspoon fine grain sea salt 2/3 cup sliced almonds, toasted 1/4 cup Kalamata olives, pitted and torn into pieces scant 1/4 cup feta cheese, crumbled 1/4 cup fresh mint, chopped

Salad 2 heads broccoli, stems peeled 3 cups shredded carrots 1/2 cup toasted pumpkin seeds 1 bunch finely chopped fresh cilantro 1/2 jalapeno seeded and finely chopped 1/2 -3 / 4 cup feta cheese — omit / replace for vegan

Add cucumber, tomatoes, chopped parsley, 1/4 cup feta and warm vinaigrette and toss to combine.

Sprinkle with remaining 1/4 cup feta and serve.

1 tbsp grape seed oil 2 sprigs fresh rosemary, divided Salt and pepper Olive oil, for brushing 2 tbsp pitted, chopped niçoiseor kalamata olives OR 1/4 cup feta cheese cubes (1 - 2 cm x 1 - 2 cm) Maldon salt, for sprinkling

Ingredients: 4 tbs coconut flour 4 eggs 200 g organic bacon, chopped 1/4 cup feta cheese 1/4 cup ricotta 1/2 cup spinach leaves, chopped 1/4 tbs baking powder pinch of pepper pinch of salt Instructions: Preheat oven to 200C....

Three Cheese and Herb Filling Mozzarella cheese, shredded, 1 cup Parmesan cheese, grated 1/2 cup Feta cheese, crumbled, 4 ounces Oregano or basil, fresh, chopped, 2 teaspoons Black pepper, freshly ground, 1/8 teaspoon Olive oil, 1/4 teaspoon

Top with the tomatoes and asparagus ribbons, arranging them as desired, then sprinkle with the remaining 1/4 cup feta.

Ingredients: Kelapo Coconut Cooking Spray 5 eggs 1/2 cup milk 1 cup of spinach 1 cup feta cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 package of 12 -LSB-...]

1 medium sized watermelon (or 1/2 of a large watermelon) rind removed and cut into cubes 3/4 cup feta cheese, crumbled large handful of fresh mint, rinsed and chopped 1 lime, juice of 1/2 lemon, juice of salt and pepper to taste