Sentences with phrase «cup ketchup»

99 % lean ground turkey -1 red bell pepper, diced -3 cloves garlic, minced (Sauce)-1 / 3 cup ketchup -2 tbsp light brown sugar -1 tsp Worcestershire sauce

Omit the Tomato Juice and Soup, replace with about 1 Cup Ketchup + / -.

1 large onion, sliced 2 tablespoons Dijon mustard 1 tablespoon extra-virgin olive oil 1 tsp kosher salt Crushed black pepper 1 tsp paprika 1 tsp onion powder 1 tsp cumin 6 cloves garlic crushed 1/2 - cup red wine 1/2 cup pomegranate juice (such as Pom) 1 cup ketchup Pomegranate seeds for garnish

3/4 cup ketchup style chili sauce 1/3 cup molasses 3 Tbs fresh lemon juice 1 Tbs soy sauce 1 Tbs dark brown sugar 1 Tbs minced canned chipotles in adobo sauce 2 tsp Worchestershire sauce 1 tsp Dijon mustard 1/4 tsp red pepper flakes 1/2 fresh Anaheim chili, in 1 ″ cubes 1/4 green bell pepper, in 1 ″ cubes 1 clove garlic, minced salt and pepper

large roasting chicken, skinned and visible fat removed 3 teaspoons brown sugar or 3 teaspoons molasses 2 tablespoons rice wine vinegar 1 tablespoon extra-virgin olive oil 3 tablespoons light soy sauce 2 tablespoons fresh squeezed lemon juice 1⁄4 teaspoon fresh lemon zest 1 cup brewed coffee 1⁄2 cup ketchup 1⁄2 cup filtered water

3 - 4 boneless, skinless chicken breasts Salt and pepper 1 cup honey 1/2 cup soy sauce 1/2 cup diced onion 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 2 teaspoons cornstarch dissolved in 3 Tablespoons water Sesame seeds

Ingredients 1 1/2 cups ketchup (see our homemade recipe here) 1/2 cup brown sugar 1 cup Dark Balsamic (Traditional, Espresso, Dark Cherry, Pomegranate, Lavender or other dark balsamic of your choice) 2 tablespoon Worcestershire sauce 1/3...

1 cup ketchup 1/4 cup dark molasses 1/4 cup tamarind sauce 1 tablespoon Worcestershire sauce 1 teaspoon dried onion granules 1/2 teaspoon garlic powder 1/4 teaspoon black pepper

Sweet and Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp chili garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp green onions, sliced 3 dried red chilis 1/2 red pepper, thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow onion, sliced thinly 2 tsp toasted sesame seeds 1 tsp sesame oil 3 Tbsp thai basil, chopped

1/3 cup ketchup 1/2 cup apple cider vinegar 2 tablespoons coconut nectar, maple syrup, or honey 1/4 teaspoon salt 1 1/2 teaspoons smoked paprika 1 teaspoon onion powder 1/3 cup organic sunflower oil

BBQ Sauce 1 tsp vegetable oil 1/4 white onion, minced 1 clove garlic, minced 3/4 cup ketchup (I used a super tasty organic spicy ketchup!)

1/2 cup ketchup 1 tablespoon orange juice 2 teaspoons fresh ginger root, peeled and minced 1 clove garlic, minced 2 teaspoons dark blackstrap molasses 1 teaspoon balsamic vinegar 1 teaspoon gluten - free soy sauce 1/2 lime, juiced - Salt and pepper, to taste

1 cup ketchup 1 tablespoon prepared horseradish 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon ancho or other mild chili powder Pinch cayenne pepper 1 tablespoon juice from 1 small lemon (we use more)

For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse kosher salt to taste Freshly ground black pepper to taste

1/2 cup onion, finely chopped 1 clove garlic, minced 1 tablespoon olive oil 1/4 teaspoon dry oregano 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 2 teaspoons brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon balsamic vinegar 1/4 cup ketchup 2 tablespoons red wine 2 1/2 pounds lamb spareribs, fat trimmed

1 tablespoon olive oil 1 yellow onion, chopped 1 bunch of scallions, chopped to white ends 1 can (15 oz) no - salt added pinto beans 1 can (15 oz) no - salt added kidney beans 1 can (15 oz) tomato sauce 1/4 cup to 1/3 cup ketchup 2 tablespoons vegan Worcestershire sauce 1 tablespoon red wine vinegar 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon oregano 6 whole - wheat buns

10 % fat ground beef 2 large eggs 1/2 cup diced white onion 1/4 cup ketchup 1/4 tsp.

olive oil spray 2 pounds lean ground beef 2 large onions, finely chopped 1/4 cup chili powder salt and freshly ground black pepper, to taste 1 cup ketchup 1/2 cup dijon mustard 2 cups beef stock 2 pounds whole wheat elbow macaroni 2 cups shredded extra sharp cheddar cheese, optional

Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

2 cups ketchup 1/2 cup firmly packed brown sugar 6 to 8 tablespoons fresh lemon juice (from 3 to 4 lemons) 1 teaspoon grated lemon zest 2 tablespoons molasses 1 tablespoon Worcestershire sauce 1-1/2 teaspoons liquid smoke 2 teaspoons dry mustard 1 teaspoon onion powder 1/2 teaspoon ground black pepper

Barbecue Burger Glaze 3/4 cup ketchup 1/4 cup brown sugar 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon yellow mustard 1 teaspoon chipotle powder

Now, add your remaining sauce ingredients: 1 1/2 cups ketchup, 1/2 cup cider vinegar, 1/3 cup packed brown sugar, 1/3 cup yellow (ballpark) mustard, 1/4 cup molasses (not blackstrap), 3 Tbsp.

pork shoulder (Boston butt), cut into 2 - inch cubes 1 onion, diced 1/2 cup ketchup 1/3 cup cider vinegar 1/4 cup brown sugar 1/4 cup tomato paste 2 Tbsp.

1 tsp canola oil 1/2 half a medium onion, chopped 4 cloves of garlic, minced 2 cups ketchup 1/8 cup yellow, ball - park style mustard 1/3 cup honey 1/3 cup brown sugar 1/2 cup reserved cooking liquids from pork 2 canned chipotle pepper (not full cans, but 2 peppers from a can) 2 tsp Worcestershire sauce 1/4 cup apple cider vinegar Salt and black pepper to taste

1 small or 1/2 of medium onion 1 small celery stalk 1 small carrot 1/2 cup ketchup 1/4 cup milk 1 egg 2 tablespoons grated parmesan 1 large garlic clove, pressed 2 teaspoon parsley, minced 1 teaspoon basil, minced 1/2 teaspoon fresh oregano, minced

Sauce 1/4 cup ketchup 2 tablespoons Worcestershire sauce 1/4 teaspoon Dijon mustard 1 tablespoon rice vinegar 1 tablespoon honey 1 1/2 teaspoons coconut aminos (or reduced - sodium soy sauce) 1/2 teaspoon ground ginger

1/2 cup ketchup 1/4 cup hot sauce (such as Frank's) 1 teaspoon liquid smoke 2 teaspoons olive oil 1/2 cup chopped onion 8 ounces chickeny seitan, cut into 1/2 inch cubes 2 cups quartered cremini mushrooms 1 1/2 cups arugula, julienned 2 carrots, shredded 1/2 cucumber, diced 1 Crisp Pizza Crust Ranch Dressing of choice *

1/2 cup reduced fat or fat free sour cream 1/4 cup ketchup 1 tablespoons fresh chives, finely chopped Dash salt & pepper

(enough for 1 lb of ground beef, chicken or venison) INGREDIENTS 1/2 cup ketchup 1/2 of 8 oz bottle of Black Garlic Jersey Barnfire Hot Sauce 4 jalapeno peppers 2 cloves garlic 1 vine ripe tomato Clean peppers out unless you want it real hot then skip this step.Mince garlic, jalapenos and tomato up and mix in the ketchup & Jersey Barnfire.Put in a sauce pan and heat on high for 10 min making sure to keep bottom from sticking.Brown 1 lb...

Serves: 2 - 4 Prep time: 20 - 25 minutes Cook time: 2 minutes Total time: 22 - 27 minutes Katsu Sauce Ingredients 3/4 cup ketchup 3 Tbsp.

Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl

1 12 - ounce package Smart Ground or Boca veggie protein crumbles 1 small white onion, diced small 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 cup ketchup 2 tablespoons olive oil 1/4 cup regular or gluten - free breadcrumbs 1/4 teaspoon salt 1/4 teaspoon pepper

For the Apple Cider BBQ Sauce: 2/3 cup ketchup 2/3 cup apple cider 1/2 cup honey 3 garlic cloves, minced 5 Tablespoons apple cider vinegar 2 Tablespoons Dijon or spicy brown mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon freshly ground black pepper

ingredients FOR THE GLAZE: 1 cup ketchup 1/3 cup light brown sugar 1 tablespoon Dijon mustard 3...

1 tablespoon olive oil 1/2 cup onion, minced 2 garlic cloves, minced 12 ounces portobello mushrooms, finely chopped One 4 - ounce can chopped green chiles, drained 1 tablespoon soy sauce 2/3 cup ketchup 2 teaspoons prepared yellow mustard 1 tablespoon chili powder 1/2 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon black pepper 4 toasted burger rolls

majoram 1/4 cup cilantro, fresh (chopped) 1/3 cup honey 1 cup ketchup 1/4 cup cider vinegar 2 oz.

ginger 2 cloves garlic, minced 1/2 cup brown sugar 2/3 cup soy sauce 2/3 cup ketchup 1/4 cup rice vinegar 2 - 3 Tbsp.

Ingredients 7 cloves garlic 1 cup ketchup 2 canned chipotle peppers in adobo 3 tbsp adobo sauce from can 1/2 cup beef broth (or water)

4 pound beef brisket 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1 large Poblano pepper, cored, seeded and chopped 8 ounce can tomato sauce 10 ounce can diced tomatoes with green chills 1/3 cup molasses 1/4 cup ketchup 1 teaspoon smoked paprika 1 teaspoon celery salt 1 teaspoon cumin 1 teaspoon onion powder 2 Tablespoons cider vinegar 1 cup water, more if needed

Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2 tsp Chili Powder 3/4 tsp Dry Mustard 1/2 tsp Paprika Pinch Red Pepper Flakes, to taste Worcestershire Sauce, to taste (optional) Dash of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)

1/3 cup coconut sugar (brown sugar could be substituted) 1 small apple, cored and coarsely chopped (1/2 cup applesauce could be substituted) 2/3 cup ketchup 1/3 cup Bourbon whiskey 3 tbsp balsamic vinegar 2 tbsp vegan Worcestershire sauce 2 tsp Dijon mustard 1.5 tsp liquid smoke 1 tbsp Ancho chile powder 1 tbsp blackstrap molasses 1 tbsp Kirkland Sweet Mesquite Seasoning (this could be a reasonable copycat recipe with the addition of some mesquite)

3 tablespoons unsalted butter 1/3 cup minced sweet onion (Vidalia, Maui or Walla - Walla) 3 cloves garlic, minced (about 1 1/2 teaspoons) 1 cup ketchup (Heinz is what I use) 1 tablespoon Dijon - style mustard 1/4 cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons molasses 2 1/2 teaspoons hot sauce (Crystal or Texas Pete), or more if you want more bite 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground chipotle chile

1 (3 1/2 - pound) chicken For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse kosher salt to taste Freshly ground black pepper to taste

3 cups ketchup 2 cups dark brown sugar, tightly packed 1 tablespoon dry mustard 1/2 cup lime juice 1/2 cup onion juice 3/4 cup mango juice 3/4 cup orange juice 3/4 cup pineapple juice 1 tablespoon black pepper pinch of salt pinch of cumin 4 - 5 tablespoons corn starch

Brisket Finishing Sauce 2 tablespoons vegetable oil 1 medium yellow onion, minced 4 medium garlic cloves, minced 1/4 cup Worcestershire sauce 1/4 cup cider vinegar 1/4 cup brown sugar, packed 3 tablespoons coarse - grain mustard 1 teaspoon celery seed 1/2 teaspoon cracked black pepper 1/2 teaspoon coarse kosher salt 1 cup ketchup