Sentences with phrase «cup of chicken broth»

Leave 2 cups of the chicken broth in the saucepan.

Add remaining cup of chicken broth and continue to stir until the bread has absorbed the broth.

I used a few more cups of chicken broth than was called for as I found the rice too tough.

In a small bowl, combine 1 1/2 cups of the chicken broth with the wine and pour this over the chicken.

Pour 3/4 cup of chicken broth evenly over squash and cover dish tightly with a lid or foil.

I used a whole box of pasta, an extra cup of chicken broth, and the whole can of tomatoes.

In the jar of an electric blender combine the avocado and lemon juice, the remaining cup of chicken broth, and half - and - half and process until smooth.

Update 1/9/17: Replace the 10 cups of water with 8 cups of chicken broth for a shorter simmer time and better flavor.

Pour in a half cup of chicken broth at a time and cook until the liquid evaporates, stirring constantly.

Stir in 3 cups of the chicken broth along with the undrained tomatoes and bring the soup to a slow simmer.

Remove the pot from heat and place 1 cup of the vegetable mixture, 1 cup of the hominy, and 1 cup of the chicken broth into the bowl of a food processor.

It's already started, but I'm not sure I'll be able to fit the rabe, and I also couldn't squeeze in about 3/4 cup of chicken broth unless it reduces.

Add 2 cups of chicken broth -LCB- free - range store bought works too... do I sound like Ina Garten? -RCB-

8 chicken thighs skinned 2 large onions, coarsely chopped 3 garlic cloves, split and chopped 3/4 tsp ground ginger 3/4 tsp ground coriander 3/4 tsp ground cinnamon Big pinch of saffron threads 2 1/2 cups of chicken broth Salt 3 tbsp.

I actually price shopped one respected brand the other day, and it was a whopping $ 7 bucks for not quite 2 full cups of chicken broth.

Trim chicken breast and poach in 1 cup of the chicken broth over medium to medium - high heat for 20 - 25 mins until cooked through.

Combine asparagus spears, chopped onion and 1/2 cup of the chicken broth in a soup pot.

* I've recently become a big fan of Better than Bouillon because the flavor is awesome and it's easy and inexpensive to use with water, but you can definitely substitute 2 1/2 cups of chicken broth for the water and BTB base.

I added 3 cloves of garlic, added extra chili powder, added 2.5 cups of chicken broth instead of 4 cups o...

Added 3 more cups of chicken broth and made a sub for white miso paste cuz I couldn't find any in a regular grocery and had no time to go to an Asian one.

I used 2 cups of chicken broth and 2 cups of water instead of veg stock because it was what I had around and it still worked perfectly.

Add the sweet potatoes and 1 cup of the chicken broth.

Slowly add 2 cups of chicken broth to the stuffing mixture.

Return the pancetta to the pan, stir in the tomatoes, tomato paste and 1/2 cup of the chicken broth.

Pour in 4 cups of chicken broth and let the soup simmer for about 10 minutes.

I made it with only 2 cups of chicken broth (trader joe's didn't have chicken stock) because I didn't want it like a soup - it was good!

Slowly whisk in 1 cup of chicken broth, scraping up any brown bits from skillet, then transfer to slow cooker.

Combine those with 1/2 cup of the chicken broth.

If you prefer a thinner sauce, add an extra 1/2 cup of chicken broth to the recipe.

Add the remaining 1 cup of chicken broth to the pan, then add the cooked chicken pieces and Kale.

Everything is the same as First, but, substitute sour cream for 1/2 cup of chicken broth.

Reduce the heat of the skillet to low - medium and pour 1 cup of chicken broth to the mixture and stir.

If you are someone who does not use wine, you can substitute another 1/2 cup of chicken broth.

i keep following the recipe, and low and behold, i only put in 1 cup of chicken broth.

Add beans and another cup of chicken broth.

I am going to make this in the crockpot but I have a question regarding your notes - it says to reduce the chicken broth from 1 1/4 cups to 1/2 cup but in a comment by a user you advised to use 1 cup of chicken broth (she was doubling is it was then 2 cups).

I added 4 cups of chicken broth (either homemade or organic, free range from a box), sea salt, pepper, and about a 1 1/2 to 2 inch piece of fresh ginger (peeled and chopped) to the Vitamix with the cashews and coconut cream.

Add 2 3/4 cups of chicken broth and parsley.

Add sweet potato and 1/3 cup of chicken broth - cook, stirring occasionally for 8 - 10 minutes until sweet potatoes begin to soften.

I let this cook a few minutes then added one can of San Marzano tomatoes, one can of diced tomatoes, and four cups of chicken broth.

I like other used 4 cups of veggie broth and 2 cups of chicken broth.

Add brussel sprouts, spinach, and additional 1/3 cup of chicken broth - stir to combine all ingredients.

And like a fool I didn't do a taste test and added another bouillon cube (because I only used 1/2 of one, which according to the package is equivalent to 1 cup of chicken broth, I subbed water for the rest).

Add 5 cups of the chicken broth and 2 cups of water and bring to a boil.

Olive oil 3 large organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4 lb 1 medium sized yellow onion, diced 2 potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper