Sentences with phrase «cup of sauce»

Spread 1/2 cup of the sauce over the bottom of the pan.

Place chicken pieces in the 1 cup of sauce in large bowl and refrigerate for 30 minutes to 1 hour.

Spread 1 cup of sauce on bottom of 9 × 13 - inch baking dish.

To serve: Spoon about 1/4 cup of the sauce into small serving bowls.

This will make over a half cup of sauce, which is more than enough for 2 servings.

In the bottom of a 9 × 13 inch baking dish evenly spread 3/4 cup of the sauce mixture.

Add about 1 cup of sauce per 2 cups of cooked pasta.

In a 13 x 9 inch lasagna pan spread one cup of the sauce evenly over the bottom of the pan.

Spread about 2/3 cup of the sauce across the bottom of the dish and place a single layer of the eggplant rounds on top.

Top with remaining noodles and last cup of sauce.

Toss the wings with reserved 1/2 cup of sauce then add to the prepared baking sheet.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

Pour 1/2 cup of the sauce over the top.

Spread 1/4 cup of sauce into the bottom of each pan.

I reserved a generous cup of the sauce for loaded baked potatoes tonight... that sauce is FOR REAL DELICIOUS

Spray a 9X13 pan with non-stick spray.Pour one cup of the sauce onto the bottom of the pan in an even layer.

One packet makes 2 + cups of sauce.

I would say I got a good 4 1/2 cups of sauce out of this batch, enough to cover 9 personal size pizzas or 3 large pizzas.

Place a layer of the crisped potato planks on the sauce and top them with another 11⁄3 cups of the sauce.

Now that you've enjoyed the Ciabattas with Shredded Beef with Cumin and Cilantro, you should have a few cups of sauce left over.

But other times, you're hungry, tired, in a hurry, and you don't really feel like doing the math to figure out what a third - cup of sauce divided by 6 is... right?

Scoop out 1/4 cup of the sauce for marinating the fish.

Ladle another half cup of sauce on top of the tofu, this helps spread the tofu evenly over the eggplant and cheese.

SPREAD 1/2 cup of the sauce in bottom of rectangular 2 qt baking dish.

Spread 2 more cups of sauce over top.

I dip out a half cup of sauce, then thicken with flour / cornstarch, add back to pot.

Portion out 1/4 -1 / 2 cup of sauce mixture into each tortilla, saving most of the liquid part for pouring over the top.

Ladle about 1 cup of sauce onto the bottom of a 9 x 13 inch baking dish.

Add 1/2 cup of the sauce from the pan to the chicken along with the shredded cheese, diced celery and a tablespoon of the blue cheese dressing.

The BBQ channel on DAVE.TV might not be your cup of sauce.

You may not need four cups of the sauce for your recipe, but you might as well make the whole batch; freeze extra portions in small resealable plastic containers.

Remove 1/2 cup of sauce and pour into a measuring cup or bowl.

One package makes 3 cups of sauce.

Lightly oil a 9 x 13 pan and pre-heat oven again to 400 F. Spread 1/4 cup of sauce in the pan, then add a layer of the following; eggplant, potatoes, sauce, and half of the breadcrumbs.

We ended up with 22 cups of sauce!

Drizzle the half - cup of sauce over the shells.

Ladle about 3/4 cup of the sauce in the bottom of pan.

Used 1/2 cup of sauce but didn't think it was too spicy (but I like heat).

The recipe will make about 3 cups of sauce, depending on the size of your pears.

Stir 3 cups of the sauce into the cooked pasta, reserving 1 cup for stirring in later if all the mac and cheese won't be all eaten immediately.

Pour 2 cups of sauce in the bottom of 9x13 pan.

Add your ground beef and 1 cup of sauce to the mixing bowl and stir to combine.

You should end up with 1 1/2 -2 cups of sauce.

Turn oven down to 375 degrees F. Spread 1 cup of sauce in the bottom of an 8 inch baking dish.

I added zucchini to my noodles to bulk it up — one cup pasta (6) with 1/2 cup of the sauce (1) and the turkey sausage (4) makes this an 11 point dinner and worth every point.

To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture.

Set aside 1/2 cup of the sauce for basting during grilling.