Sentences with phrase «cup vegetable»

Heat 1/4 cup vegetable oil in a large frying pan over medium - high heat.

In a skillet, heat 1/2 cup vegetable broth over medium heat.

Add tomatoes, chickpeas and 1 cup vegetable stock.

Put 1/2 cup vegetable mixture inside neck cavity and 1/2 cup inside chest cavity of turkey.

Meanwhile, heat 1/4 cup vegetable oil in a medium skillet over medium - high.

Stir in the remaining 1 cup vegetable stock and return to a low simmer.

Place the avocados in a food processor or heavy - duty blender, along with 1 1/2 cups vegetable broth.

for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3 cup vegetable shortening 1 1/4 cups granulated sugar 3 tbsp light brown sugar, packed 3 eggs 1/2 cup buttermilk 1/3 cup grapeseed oil 2 tsp clear vanilla extract 2 cups cake flour 1 1/2 tsp baking powder 3/4 tsp salt 1/4 cup + 2 tbsp white sprinkles, separated

8 cups vegetables of your choice (I used a sweet potato, purple (Hawaiian) potato, onion, asparagus, red pepper and portabella mushrooms) 2 Tbsp olive oil 1 Tbsp tamari soy sauce 1 tsp liquid sweetener, such as coconut nectar or maple syrup 1 clove garlic, minced 1 inch - length fresh ginger, minced Salt and black pepper to taste A dash cayenne pepper (optional)

-3 cups vegetable glycerin soap (melt - and - pour soap)-- you can either buy this in cubes or in bars -2 T coconut oil, melted -1 / 3 cup coffee grounds of choice -1 vanilla bean, beans scraped from pod — rubbing alcohol — helps to prevent bubbles.

Not that it probably matters, and it isn't the point, but... I don't know if there are any pizza out there that claim 1/2 cup vegetable serving... most are 1/8 cup to 1/4 cup.

Blueberry Crumble Muffins Ingredients cup milk cup vegetable oil 1 large egg 2 cups all - purpose flour cup sugar 2 teaspoons baking powder

can artichoke hearts4 cloves garlic1 medium yellow onion5 cups vegetable broth2 Tbsp olive oil12 oz.

Ingredients: 1 cup quinoa 1 cup water 1 cup vegetable Kelly stock Cook quinoa following the packet's instructions, then set aside to cool.

corn starch (more is super liquidy) 1/4 cup vegan mayo 1 cup breadcrumbs (regular or gluten free, panko makes them extra crispy) 1/2 cup vegetable based oil for frying

crimini mushrooms -3 T fresh thyme -1 / 2 t salt -1 / 2 t pepper -2 T fresh sage -5 cups vegetable broth -2 1/2 cups wild rice blend (I used Bob's Red Mill)-1 1/2 cups dried apples, coarsely chopped -3 / 4 cup flat - leaf Italian parsley

-1 large leek -3 celery stalks -2 T olive oil -4 cups vegetable broth -2 cups water -2 small zucchini -1 bunch tuscan kale -1 / 2 t salt -1 cup frozen peas -1 cup frozen broccoli florets -1 cup frozen asparagus tips - Optional topping: Avocado and Salsa verde (recipe below)

Ingredients: 3 mini pumpkins1 medium sweet onions, diced1 tbsp olive oil1 red bell peppers, diced2 cloves garlic, minced1 small butternut squash, cubed2 cups black beans (1 lg can), drained and rinsed1 cup canned diced tomatoes1 tbsp chili powder (or more to taste) 2 tsp cumin2 tsp paprika4 cups vegetable brothSea salt, Spicy Herbamare, and pepper to taste Directions: Preheat oven to 350F.

Raspberry Loaf Cake 1 1/2 cups all - purpose flour2 teaspoons baking powder1 / 2 teaspoon salt1 cup lemon yogurt1 cup granulated sugar3 eggsZest of one lemon, grated1 / 2 teaspoon pure vanilla extract1 / 2 cup vegetable oil1 1/2 cups fresh raspberries, plus extra for garnish Preheat oven to 350 degrees F. Makeover Frozen Mocha Cheesecake Loaf Recipe.

Ingredients 1/4 cup vegetable oil4 - 5 slices leftover bread, cut into 1 / 2 - inch cubes (2 - 2 1/2 cups) 1 1/2 tablespoons peanut oil2 medium onions, thinly sliced (about 3 cups) 5 cups homemade chicken stock or low - salt canned chicken broth1 / 4 teaspoon salt, or to taste1 / 2 teaspoon freshly ground black pepper1 cup grated Gruyère or Emmenthaler cheese1 tablespoon minced fresh chives Instructions 1.

Top the fish with approximately 2 cups vegetable salad and pour heated soy sauce over the top to wilt the salad and sizzle the platter.

1 tablespoon coconut oil1 small onion, roughly chopped2 garlic cloves1 teaspoon smoked paprikasalt, pepper1 tablespoon balsamic vinegar10 roma tomatoes, roughly choppedfresh thyme2 cup cooked chickpeas2 cup coconut milk, full fat or light4 cups vegetable stockred chili flakes & a drizzle of olive oil for garnish How to Heat oil in a medium pot.

Suggested sides: One cup vegetable soup and one cup red grapes.

(Serving size: 1⁄4 cup dip and 1⁄2 cup vegetables)

1 boneless duck breast, skin removed 1/2 teaspoon dried rosemary, chopped 50g pumpkin, cubed 1/2 cup vegetable medley (this recipe uses julienned carrot, diced apple and lettuce leaves) 1 tbsp olive oil thyme sprigs (optional)

1/3 cup vegetable shortening 3/4 cup sugar (evaporated cane juice) pinch ground ginger 1/2 teaspoon...

Nutella Cheesecake Pumpkin Muffins Printable Version Pin It Muffin 4 eggs 1 1/2 cups sugar 1 1/2 cup vegetable oil 1 15 oz can pumpkin puree 3 cups flour 2 tsp cinnamon 1 tsp nutmeg 2 tsp baking soda 1 tsp salt

Prep time: 25 min Cook time: 18 min Total time: 43 min Serves: 12 INGREDIENTS 8 cups bread cubes (about 1 loaf) 3 tablespoons butter 1 medium onion, diced 4 cloves garlic, minced 1.5 cups celery, diced 1 teaspoon thyme 1 teaspoon rosemary salt and pepper to taste 1 egg 2 1/2 - 3 cups vegetable broth oil for greasing muffin tin DIRECTIONS Preheat oven to 375 degrees Fahrenheit.

Ingredients: 1 gluten - free pie crust 6 cups vegetables of your choice, diced or sliced 3 eggs 200 cc almond milk or half and half 1 cup cheese, such as Gruyere, Swiss, goat or feta, grated or crumbled 1/4 tsp nutmeg Salt Pepper

-3 cups vegetable glycerin soap (melt - and - pour soap)-- you can either buy this in cubes or in bars -2 T coconut oil, melted -1 / 3 cup coffee grounds of choice -1 vanilla bean, beans scraped from pod — rubbing alcohol — helps to prevent bubbles.

To skillet, add 6 cups (7 oz) chopped escarole, 1 3/4 cups cooked or rinsed and drained canned white beans (15 oz can), 1 1/2 cups vegetable stock, and 1/4 cup (1 oz) chopped sun - dried tomatoes.

Spoon about 3/4 cup vegetable mixture over black bean mixture on each tostada.

-1 T butter or Earth Balance -1 shallot -4 cups vegetable broth -1 cup water -1 medium butternut squash -2 apples (I used granny smith, but any kind will work)-1 T minced fresh ginger -1 T chopped fresh sage -1 / 4 t nutmeg - salt to taste -2 T honey - chopped walnuts (for garnish)

1/4 cup vegetable oil 1 onion, chopped 4 cloves garlic, minced 1/4 habanero chile, seeds and stem removed, minced 1 chicken, cut up 6 tablespoons Trinidadian Curry Paste, recipe here 4 cups water Roti Bread (see recipe, following)

2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper

1 head cauliflower 2 medium onions 1 head garlic (about 6 - 8 cloves) 3 cups cooked lima beans (about 2 cans) 2 cups water 2 cups vegetable stock juice of 1 lemon sea salt to taste olive oil smoked paprika

3 teaspoons ground Jamaican allspice 6 to 8 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, finely chopped 2 onions, finely chopped 2 cloves garlic, finely chopped 1/2 cup finely chopped scallions 3 teaspoons fresh thyme leaves 2 teaspoons salt 2 teaspoons freshly ground black pepper 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 cup vegetable oil 1/4 cup brown sugar 3 tablespoons soy sauce

1 pound firm tofu 1 cup vegetable stock Pinch salt 1 clove garlic, minced 1 teaspoon thyme 1 teaspoon freshly ground black pepper Jerk Sauce (see recipe)

2 pounds goat meat, cut into 1 / 2 - inch cubes 2 tablespoons Trinidadian Curry Paste, recipe here 1/2 teaspoon salt 1/2 teaspoon powdered cardamom 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced 2 onions, sliced 2 tomatoes, chopped 2 green onions, chopped 2 fresh habanero chiles, seeds and stems removed, chopped 2 tablespoons butter 1/4 cup vegetable oil 3 cups water