I do have one question re: the frosting on the
coconut cupcake post... one reader commented the buttercream didn't come out right — before I make them, any suggestions?
The recipe has my same trusty combination of coconut flour, chickpea flour and potato starch as the grain - free
vegan cupcakes posted yesterday.
-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's
Food Cupcakes post)... no, you can not substitute any other flour in its -LSB-...]
Baby June recently posted... The art of frosting a cupcake
Ad - This Chocolate
Cherry Cupcakes post is a sponsored conversation written by me on behalf of Pillsbury ™.
She has some awesome recipes, I joke sometimes and say I gained 5 pounds just by looking at all the
yummy cupcakes she post.
-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's
Food Cupcakes post)... no, you can not substitute any other flour in its place.
Baby June recently posted... The art of frosting a cupcake
Ad - This Chocolate
Cherry Cupcakes post is a sponsored conversation written by me on behalf of Pillsbury ™.
BUT wait just a hot second because this isn't just
another cupcake post.
I know, I held out on you for awhile, but I wanted to stagger
my cupcake posts so you wouldn't get bored.
I fixed the Eggless Chocolate
Cupcakes post and you can now see the recipe.
I missed
the cupcake post back in May, but I love the second - hand smoke argument.
-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food
Cupcakes post)... no, you can not substitute any other flour in its place.
And
your cupcake post.....
I totally remember
the cupcake post!
You can find the behind the scenes story of them on
this cupcake post.
Thanks for linking up
the cupcake post — perfect chocolatey goodness!
I love
your cupcake posts!