Sentences with phrase «dairy free butter»

Made this recipe with dairy free butter and it was absolutely amazing!

Add the bread cubes, apple, and dot with the 8 teaspoons of dairy free butter.

I would use a little olive oil or dairy free butter instead, the coconut oil isn't a vital ingredient it just helps the mixture stick together.

They are perfect served warm with a little dairy free butter, alongside your cup of coffee or tea.

I also made mashed potatoes with organic dairy free butter!

I use coconut milk and, sunflower oil and dairy free butter since I have a dairy issue as well.

for the streusel topping: 1/2 cup all purpose flour 1/2 cup brown sugar 1/4 teaspoon salt 2 teaspoons ground cinnamon 1/4 cup dairy free butter substitute (I use Earth Balance)

The only change we made to this recipe was we used dairy free butter instead of «bacon drippings / dairy butter.»

I used my BEST DAIRY FREE BUTTER CREAM FROSTING but you could also use HEALTHIER DAIRY FREE CHOCOLATE FROSTING But I wanted to make a dye free V - day treat and found that beets were used at one time to created that red look.

1 1/2 bags plain microwave popcorn 1/2 cup brown rice syrup 1/2 cup maple syrup 1/3 cup coconut sugar 1/3 cup dairy free butter 1/2 teaspoon of salt 1 teaspoon vanilla

For the lime, I added 1 tbsp fresh lime juice to the fruit and then I also went against all odds (well, I thought so anyway) and decided to add Flora's new dairy free butter (avocado oil and lime) to the crumble mix.

2 large (or 3 small) apples, sliced 2 1/2 tablespoons brown sugar 1 tablespoon dairy free butter (I like Earth Balance), cut into pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup slivered or chopped almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've used almond or rice with equal success)

It's not heavy like some breads and personally, I love it topped with some Flora dairy free butter (avocado oil and lime — to be precise) or the good ol' classic, avocado.

Ingredients: Plain flour Dairy free butter / spread (I use the Flora one pictured below) Marmite Non dairy milk (I use Oatly Organic) Mustard powder (LONG LIVE COLMAN»S OF NORWICH!)

For Vegan Chocolate Frosting: Fluff up the non-hydrogenated dairy free butter flavored vegetable shortening in an electric mixer.

Stores sell dairy free butter and cheese so giving up the real stuff?

This is a delicious crusty bread that is wonderful served with dairy free butter, roasted garlic, vinegar and oil dip, served as garlic bread with pasta, served with different types of goat cheese, alongside soup, so many options!

salt 1/2 c. cold butter or nondairy butter, cut into chunks (Earth Balance has a good dairy free butter that is also soy free)...

Crush a clove of garlic and fry gently with a little dairy free butter, then add the mushrooms and cook for 5 minutes, then add the spinach and thyme to the pan and stir gently until it has wilted.

I generally make it in a small slow cooker, but I think this year to simplify, I will serve it from the can with a generous helping of dairy free butter and salt and pepper.

I loved that it was also for the most part dairy free — I used some dairy free butter and coconut milk in place of the cream in the glaze and I was really happy with it, as were the rest of my family.

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

i love hazelnuts so am excited for that flavor - and i will let you know how they work with a dairy free butter substitute as i am now GF and dairy free (they definitely seem to be triggers for my migraines, sinus issues, etc).

i'll let you know how it works with a dairy free butter substitute!

And while I was taste testing... I had it with dairy free butter, then with dairy free butter and jelly, and then finally, with chicken liver pate.

In a large pan, combine the chopped mixed fruits, brown sugar, treacle, dairy free butter, cacao powder and water.

Instead, in all pastry if you need a dairy free butter replacement, I recommend using Spectrum brand nonhydrogenated vegetable shortening, butter flavor.

Second time, I went with Instant Rise Yeast and swapped out my dairy free butter for Spectrum Shortening.

It sounds so wonderful and I think I would use the dairy free butter as well

For instance, dairy free butter is $ 6.

ingredients: for the cakes: 113 grams (1 stick, 8 tablespoons) vegan / dairy free butter, softened (can substitute regular butter) 250 grams (1 1/4 cup) sugar 1/4 teaspoon salt 3 eggs 120 grams (1/2 cup) cashew yogurt (can substitute sour cream or yogurt) 180 grams (1 1/2 cups) AP flour 1/8 teaspoon baking soda zest of 1/2 an orange

I am dairy intolerant so I used lactofree cream and dairy free butter and it worked so well.

Honey Glazed Salmon: I will have this with quinoa and steamed spinach, and will use a gluten free flour and dairy free butter.