Sentences with phrase «damage by free radicals»

It protects the cells from damage by free radicals and helps stabilize collagen in blood vessels.

One of the primary causes of cancer is the accumulation of DNA damage by free radicals.

Over time, protein molecules in canine lenses may be damaged by free radicals generated by some medications, poor diet and sunlight, among other factors.

In addition, it helps protect the body against cellular damage by free radical compounds and enhances the elimination of harmful chemicals from the tissue.

If your body does not have enough antioxidants to combat the amount of oxidation that occurs, it can become damaged by free radicals.

* It is also a potent antioxidant that can protect the body's cells and molecules from damage by free radicals and reactive oxygen molecules generated during normal metabolism and typical environmental exposures.

One of the primary causes of cancer is the accumulation of DNA damage by free radicals.

Vitamin E (mainly tocopherol) is an antioxidant, protecting cell membranes and lipoproteins from oxidative damage by free radicals.

They observed the antioxidant activity of blackberry juice on vascular tissue damaged by free radicals induced by peroxynitrite, an oxidant that can damage or destroy DNA and cells.

If a cell is too damaged by free radicals,

The protective flavonoids in organic cacao powder can protect cells against damage by free radicals.

Sperm can suffer damage by free radicals when an animal is stressed, for example when fleeing predators or even working too hard.

Even these products, however, had limits, in that they could do little to improve the health of cells that had been damaged by free radical oxidation.

Flavonoids are powerful antioxidants and are believed to help the body's cells resist damage by free radicals, which are formed by numerous processes including when the body's cells utilize oxygen for energy.

Dark Chocolate, like the one used in these skin healthy truffles, have the highest flavonoid content which protects your skin from damage by free radicals.

Researchers at the University of Palermo in Italy found that the betalains contained in prickly pears appears to protect the endothelial cell walls of blood vessels from oxidative damage by free radicals.

But perhaps more importantly, it mixes up parts of each gamete's chromosomes and thus can accelerate the repair of DNA damaged by the free radicals.

Raspberries and other berries made our list of superfoods thanks to the antioxidant value they have, which is important when you're trying to undo some of the damage by free radicals.

Carney and his colleagues also discovered that the brains of older gerbils tend to contain higher levels of proteins that have been damaged by free radicals than those of younger gerbils, again suggesting their importance in ageing.

The rate of free radical generation increases greatly with age as the basic mechanisms of your of metabolism are themselves damaged by the free radicals they created.

They protect our bodies from damage by free radicals, unstable molecules that can damage cellular structures and contribute to aging and diseases like cancer (2, 3).

[4] Research also suggests that antioxidants are helpful for defending against oxidative damage by free radicals.

An anti-aging specialist can help you assess the damage caused by oxidative stress by examining the DNA damaged by free radicals and testing for levels of antioxidants like CoQ10 in the blood.

Polyunsaturated oils are easily oxidized and damaged by free radicals.

Vitamin C protects the body's lipids (fats), proteins, nucleic acids (RNA and DNA), and carbohydrates from damage by free radicals.

Dark Chocolate, like the one used in these skin healthy truffles, have the highest flavonoid content which protects your skin from damage by free radicals.

Antioxidants greatly reduce cell damage by stabilizing these free radicals, and when cells are not being damaged by free radicals the body has greater fortitude to defend itself.

Magnesium is required for production of energy from the food you eat; and a selenium - containing molecule protects the body from damage by free radicals.

When cells are not being damaged by free radicals the body has more fortitude to defend against illness.

* It is also a highly effective antioxidant that can protect the body's cells and molecules from damage by free radicals and reactive oxygen species generated during normal metabolism and exposure to environmental stressors.

* It is also a highly effective antioxidant that can protect the body's cells and molecules from damage by free radicals and reactive oxygen molecules generated during normal metabolism and exposure to environmental stressors.

-- Alpha Lipoic Acid is the most important after glutathione in our cells and is involved in energy production, blood sugar control, brain health, detoxification and therefore also skin health and quality as it will prevent skin cells from being damaged by free radicals.

Most cells are replaced because they are damaged by free radicals, which are atoms that have lost an electron due to metabolism, the immune system, which neutralizes viruses or bacteria, and environmental factors, such as: polution, radiation, smoke, or herbicides.

Likewise, vitamin C can protect vital molecules in the body, such as proteins, lipids, carbohydrates, and DNA from damage by free radicals that can be generated during normal metabolism as well as through exposure to toxins.

Calendula is one of the best herbs for skin health, and has high amounts of plant - based antioxidants called flavonoids, which protect the skin from being damaged by free radicals.

Quercetin: Quercetin, a flavonoid found in potato skin, appears to have an anti-inflammatory and antioxidant effect that protects the body's cells from damage by free radicals.

As a powerful antioxidant, vitamin E protects your cells against premature aging and damage by free radicals.

I think it's always a benefit when a day product protects skin from the damage by free radicals.

Defense and protection: - Vitamin A, C and E are powerful antioxidants protecting organs and tissue from damage by free radicals - Vitamin C is essential for a strong immune system