Plus, it was his mother's birthday and I knew my friend would like coming home to homemade
dark chocolate bark with dried cherries, pumpkin seeds and unsweetened coconut.
I always like to keep
homemade dark chocolate bark in my freezer because it is definitely a healthier option to any other baked sweets or packaged snacks.
Because I have something for you: this gorgeous 4 -
ingredient dark chocolate bark bursts with salty and sweet flavors and different textures, creating an irresistible combination that is hard to beat!
1] My parents sent a box
of dark chocolate bark with cashews + dried fruit for Valentine's Day [thank youuuu parents!!]
-LSB-...] Pumpkin Bundt Cake with Pumpkin Whipped Cream Pumpkin Seven Layer Bars Pumpkin Pie Ice Cream Pumpkin Cheesecake Brownie Bars Chewy Pecan Pie Brittle Cranberry
Pistachio Dark Chocolate Bark Honey Roasted Figs with Vanilla Ice -LSB-...]
-LSB-...] Pumpkin Bundt Cake with Pumpkin Whipped Cream Pumpkin Seven Layer Bars Pumpkin Pie Ice Cream Pumpkin Cheesecake Brownie Bars Chewy Pecan Pie Brittle Cranberry Pistachio
Dark Chocolate Bark Honey Roasted Figs with Vanilla Ice -LSB-...]
Love cinnamon raisin bread, especially with some nut butter on top Alanna recently posted... Nutty Dark Chocolate Bark
Party Favor / Hostess
Gift Dark Chocolate Bark with Ginger, Pumpkin Seeds and Apricots — Sylvie from Gourmande in the Kitchen
Dark Chocolate Bark Three Ways (Cranberry Pistachio, Apricot Cranberry Walnut, and Toasted Coconut and Hazelnut with Sea Salt)
This Salted
Pecan Dark Chocolate Bark is not only simple to make and delicious, but it's also low carb, keto, vegan and gluten free!
After - Nap Munchies: Nachos followed
by dark chocolate bark + salted macadamia nuts There ya go, cave - mate.
Previous post: Confession # 51: I have my own dark chocolate philosophy... Pistachio and Cranberry
Dark Chocolate Bark -LCB- GF, Vegan -RCB-
The
almond dark chocolate bark is our top choice, though when we travel we hope and pray the store (s) we visit carries the pumpkin seed or toasted coconut Bark Thins.
Posted by Elizabeth Finch on Dec 10, 2014 in Featured, Gluten Free, Healthy Snacks, Recipes, Sweet Treats, Vegetarian Comments Off on Delicious, Gluten -
Free Dark Chocolate Bark (Two Ways!)
I have an inexplicable urge to eat candy when I travel, so I like to have some antioxidant -
rich dark chocolate bark on hand as a semi-responsible indulgence.
And when you absolutely NEED a treat, try a Lemon - Coconut Energy Bite, Superfood Chocolate - Avocado Pudding, or a small piece
of Dark Chocolate Bark with Apricots and Candied Pepitas.
I would make
some dark chocolate bark and sprinkle it with this!
This dark chocolate bark is rich with antioxidants (from the dark chocolate), omega - 3 fatty acids (from the hemp seeds), protein, fiber and healthy fats (from the mixed nuts and sunflower seeds), antioxidant and anti-inflammatory benefits (from goji berries), iron (from raisins) and trace minerals (from Hymilayan salt).
I've got
this dark chocolate bark for you that is fantastic!
And when you eat
this dark chocolate bark you get to bite down on crunchy little pieces!
This dark chocolate bark recipe is a versatile one.
I figure that if the Christmas carols are allowed to make their appearance at the beginning of December, so are the holiday treats, like
this dark chocolate bark.
They are a slight adaptation of
my Dark Chocolate Bark with Toasted Quinoa and Nuts and full of nutrients, fiber and healthy fats!
Dark chocolate bark with salted almonds, sweet, crystallized ginger, and crunchy coconut is a trifecta to be reckoned with.
Dark chocolate bark has turned into an accidental staple in our house.
In fact, we bet
this dark chocolate bark will cure all holiday blues.
This dark chocolate bark comes together really quickly with only a handful of ingredients, and makes for an impressive dessert or gift.
Gooey centre, caramel flavours, apricot tang and smooth rich chocolate,
this dark chocolate bark is packed with refined - sugar - free goodness and will satisfy anyone's sweet tooth.
This dark chocolate bark is my sweet dream of the moment.
Whatever your preferred flavor of Bark Thins is, be sure to treat yourself to
this dark chocolate bark filled with antioxidants as often as necessary.
Candied orange peel and dried cranberries lend a sweet / tart flavor, and chopped pistachios give
this dark chocolate bark a wonderful crunch.
As for the candied peels themselves, try adding them to
dark chocolate bark, granola, or just simply enjoy on their own.