Sentences with phrase «death from cardiovascular disease»

There is growing evidence that increasing fruit and vegetable consumption is related to a lower risk of death from cardiovascular disease and cancer.

The Heart paper showed that when temperatures rose from 20 degrees Celsius to 25 C, deaths from cardiovascular disease rose by 9.5 percent.

More than 70 percent of the rise in life expectancy is attributable to fewer deaths from cardiovascular disease, primarily heart attacks and strokes.

Increased mortality rates included deaths from cardiovascular disease and cancer.

They are also at an increased risk of death from cardiovascular disease.

was enough to accurately predict participants» risk of premature death from cardiovascular diseases and other causes.

The increase in longevity, especially in high - income countries (HICs), has been largely due to the decline in deaths from cardiovascular disease (stroke and ischaemic heart disease), mainly because of simple, cost - effective strategies to reduce tobacco use and high blood pressure, and improved coverage and effectiveness of health interventions.

Since a controversial study in the 1990s reported that linemen have triple the risk of death from cardiovascular disease compared with other players, researchers have paid particular attention to the health consequences of playing football.

Many U.S. adults consume more added sugar (added in processing or preparing of foods, not naturally occurring as in fruits and fruit juices) than expert panels recommend for a healthy diet, and consumption of added sugar was associated with increased risk for death from cardiovascular disease (CVD), according to a study published by JAMA Internal Medicine, a JAMA Network publication.

This essential vitamin performs important antioxidant function and balanced levels of vitamin E have been linked to a lower overall reduced risk of early death from cardiovascular disease.»

Research indicates 2:1 intake of potassium to sodium lowers the risk of death from cardiovascular disease by 50 %.

February is American Heart Month and with that I'm happy to share that the Hass Avocado Board and the American Heart Association (AHA) have joined efforts in encouraging Americans to eat the daily recommended amounts of fruits and vegetables to prevent and limit deaths from cardiovascular diseases, strokes and diabetes.

Despite the heightened danger, deaths from cardiovascular disease among people with rheumatoid arthritis are declining, the research found.

To assess the impact of mono - unsaturated fatty acids consumption on death from cardiovascular disease and other causes, researchers used data from 63,412 women from the Nurses» Health Study and 29,966 men from the Health Professionals Follow - Up Study.

The new study sought to characterize the effect of prolonged arsenic exposure upon death from cardiovascular disease — an effect less strongly established than the toxin's links with cancer, skin lesions, and respiratory disease.

Certain types of mutated stem cells accumulated in bone marrow are an accurate predictor of death from cardiovascular disease within a decade.

Dietary fiber may help prevent death from cardiovascular disease, and well as infectious and respiratory diseases, the researchers say.

Many studies suggest that the high content of flavonoids helps to improve the memory and lowers the risk of death from cardiovascular disease Raspberry Jam With Chia seeds can also be added to sweeten your yoghurt, porridge, or simply be enjoyed on a delicious Sourdough Rye Bread.

In 2010, the AHA issued the following Impact Goals: «By 2020, to improve the cardiovascular health of all Americans by 20 % while reducing deaths from cardiovascular diseases and stroke by 20 %» (2).

Aside from neck and back pain, it can increase your risk for heart disease, obesity, and even death from cardiovascular disease and cancer (yikes!).

«Historical lead exposure may be linked to 256,000 premature deaths from cardiovascular disease in adults in United States each year.»

A 2003 Greek study associated a 10 - unit increase in carbon monoxide, a poisonous gas found in car exhaust fumes, with a 46 % hike in deaths from cardiovascular disease.

In a 15 - year follow - up study, done by the Centers for Disease Control and Prevention, Atlanta, GA and published in the July 1011 issue of the Archives of Internal Medicine, people with the highest ratio of sodium to potassium in their diet had a significantly increased risk of death from cardiovascular disease compared with those who had the lowest ratio of sodium to potassium intake.

A decreased risk for death from all cardiovascular diseases (including stroke) was observed among persons with cats, but the decrease was significant only for MI, Dr. Qureshi and colleagues concluded.

Well - controlled diabetics reduce their risk of heart attack, stroke, or death from cardiovascular disease by 57 %

When a group of individuals replaced animal fats with omega -6-rich safflower oil, their cholesterol levels decreased, however, the rates of death from cardiovascular disease and coronary artery disease increased significantly as compared to those consuming the animal fats.

European researchers found that people who work 11 hours or more every day have 60 % greater risk of heart attack, angina and death from cardiovascular disease than those who just work 7 or 8 hours, according to Bloomberg.

The study found that sugar sweetened beverages contributed to 133,000 deaths from diabetes, 45,000 deaths from cardiovascular disease, 6,450 deaths from cancer.

Childless men in a study of 135,000 AARP members had a 17 percent higher risk of death from cardiovascular disease than fathers

«That hypothesis predicts that cardiovascular disease starts in middle age as a result of high LDL - C cholesterol, worsens with aging, and eventually leads to death from cardiovascular disease.

The researchers say that the cost of prevention, including both traditional risk assessment and imaging, is likely to be substantially less than the cost of disability or death from cardiovascular disease.

Childless men were more likely to die of any cause than were fathers, but this increased risk of death was almost entirely due to death from cardiovascular disease, the study showed.

Childless men in the study had a 17 percent higher risk of death from cardiovascular disease than fathers, the researchers said.

The authors speculate that if use of varenicline had not plummeted by 76 percent following the black box warning in 2009, perhaps 17,000 premature deaths from cardiovascular disease may have been avoided each year during the last few years.

«Study examines consumption of added sugar, death from cardiovascular disease.»

In a commentary published in the current issue of the American Journal of Medicine, researchers from the Charles E. Schmidt College of Medicine at Florida Atlantic University reassure clinicians and their patients that varenicline, whose brand name is Chantix, is a safe and effective way to achieve smoking cessation and that failure to use this drug has caused preventable heart attacks and deaths from cardiovascular disease.

For instance, a finding published by researchers at the Pennington Biomedical Research Center in Baton Rouge, Louisiana, in 2009 said that longer lengths of sitting were directly proportional to an increased risk of death from cardiovascular disease and most causes of death other than cancer.

In the second paper, an international team led by researchers at the University of Cambridge and the Erasmus Medical Centre, analysed the extent to which vitamin D is associated with death from cardiovascular disease, cancer, or other conditions, under various circumstances.

Among men who had ever smoked, there was an elevated risk of death from cardiovascular disease (CVD), cancer or respiratory diseases in all of the geographic regions in 2004.

A deficiency in vitamin D can not only cause bone problems such as rickets, but also raises the risk of death from cardiovascular disease.

Back in the 70's, when the nation was threatened by the rapidly increasing number of deaths from cardiovascular diseases and science had just uncovered that a diet high in saturated fats and cholesterol poses a serious threat for cardiovascular health, health officials issued dietary advice that entailed consuming less fat.

What they found is that «moderate» coffee drinkers — those who consume three to five cups a day — experienced a lower risk of deaths from cardiovascular disease, neurological diseases, Type 2 diabetes, and suicide.

Low - value SHBG 0 - 16 nmol / l: — High biologically active free testosterone levels — Risk of insulin resistance (source)-- Increased risk of death from cardiovascular disease (source)

These unsaturated fats reduce inflammation, so consuming them correlates with a lower risk of death from cardiovascular disease.

The PURE Study Misses the Big PictureIn a recent study published in the journal Lancet, 135,000 people from 18 countries were followed over the course of 7.5 years to determine how their food choices affected their risk of death from cardiovascular disease, stroke, and -LSB-...]

A recent 2014 study, for example, found a significant relationship between added sugar consumption and increased risk of death from cardiovascular disease.

HOPE - TOO found that vitamin E provided no significant protection against heart attacks, strokes, unstable angina, or deaths from cardiovascular disease or other causes after 7 years of treatment.

One important experiment showed that the risk of death from cardiovascular diseases was significantly lower in both men and women who regularly consumed more than 50 mg of vitamin C per day.