Sentences with phrase «deep amber color»

Continue to heat melted sugar until it reaches deep amber color.

And finally... to me, this homemade salted caramel sauce was the perfect balance: it's both a lovely deep amber color, and also easy to work with.

Once it has reached the perfect deep amber color remove from the heat and quickly whisk in the heavy cream.

Continue cooking, stirring often, until caramel is a deep amber color, 10 - 12 minutes.

Boil, swirling pan occasionally and brushing down sides with a wet pastry brush, until thermometer registers 350 ° and mixture turns a deep amber color, about 5 minutes.

As soon as the caramel has reached the deep amber color, carefully add butter and whisk until it is fully melted.

Cook on high for about 8 minutes, or until a deep amber color has formed.

Boil for about 4 - 5 minutes, swirling the pot occasionally, until mixture thickens and turns a deep amber color.

Continue cooking until the sugar has reached a deep amber color.

Allow it to come to a boil, and continue to cook undisturbed, until the mixture becomes a deep amber color, 2 to 3 minutes, watching closely so it doesn't burn.

Look for a deep amber color to know it is done.

Continue to cook, without stirring, until mixture is a deep amber color, brushing sides of saucepan with water as needed to wash down any crystals that may form.

Increase heat; boil until syrup is deep amber color, swirling pan occasionally, about 8 minutes.

Continue cooking until sugar melts to a deep amber color.

Continue to cook, stirring constantly, until the sugar turns a deep amber color.

Once all the sugar is melted, stop whisking and let sugar get to a deep amber color.

Continue to stir gently until sugar is a deep amber color.

Let it to boil down until it is a deep amber color, at least 10 minutes.

Just before serving, sprinkle custards evenly with sugar and heat with torch until sugar is melted and caramelized to a deep amber color.

The sugar slowly melted and it began to boil, but instead of turning a deep amber color, it stayed white and eventually the water evaporated and the mixture crystallized.

If you don't have a candy thermometer, boil for 3 - 4 minutes or until the mixture is a deep amber color.

Let the mixture come to a bowl, while whisking constantly until it turns to a deep amber color.

The meat is already cooked, so you're just looking for a light char and a deep amber color on the meat.

Continue to cook the sugar, swirling often, until it becomes a deep amber color, and reached 340 ° on an instant - read thermometer, about 15 minutes.

Continue cooking, still stirring continuously, under the mixture turns a deep amber color (this will take about 12 - 15 minutes).

Continue cooking until the sugar turns a deep amber color, stirring occasionally, about 4 minutes.

Also, after 15 minutes boiling the sugar, it never did reach the deep amber color.

North American grain is blended with the purest water to produce a whiskey with a deep amber color and notes of caramel and toffee.

When the caramel is a deep amber color, remove it from the heat and whisk in the heavy cream, honey and vanilla extract.

Add The mixture should begin to thicken and turn a deep amber color.

Letting the caramel cook until it reaches a deep amber color gives this custard a rich, complex flavor.

The sugar should liquify and turn a deep amber color before you add the butter.

When it turns a deep amber color, add the butter and stir until it is melted.

Boil, swirling pan occasionally and brushing down sides of pan with a wet pastry brush, until mixture turns a deep amber color, about 4 minutes; remove caramel from heat.

Increase heat to medium - high and cook without stirring, occasionally swirling pan and brushing down sides of pan with a wet pastry brush, until sugar is a deep amber color, 5 - 8 minutes.

Boil, swirling pan occasionally and brushing down sides with a wet pastry brush, until a deep amber color, 8 — 10 minutes.

Cook, swirling pan occasionally, until caramel is a deep amber color, 8 — 10 minutes.

Cook, swirling pan occasionally and brushing down sides as needed with a wet brush, until mixture turns a deep amber color, 10 — 12 minutes.

Add brown sugar; stir to dissolve, then cook, stirring, until mixture thickens and turns a deep amber color, about 4 minutes.

Stir to incorporate melted sugar and cook, stirring occasionally, until all sugar is melted and caramel turns a deep amber color, 6 — 8 minutes.

Their flagship brew, Trout Town American Amber Ale ™ pours a deep amber color, with a clean nose, balanced hops and malt, and ends with a light citrus finish.

Cook, swirling pan occasionally, until mixture turns a deep amber color, 8 — 10 minutes.

Continue to cook, without stirring, until caramel is a deep amber color, about another 5 minutes.

Boil, swirling pan occasionally, until caramel is a deep amber color, 10 — 12 minutes.

Reduce heat to medium - low and continue to cook, stirring occasionally, until caramel is a deep amber color, about 5 minutes longer.

True to its name, the ale pours a deep amber color, with a clean nose, balanced hops and malt, and ends with a light citrus finish.

Add remaining sugar and cook until all sugar is dissolved and has taken on a deep amber color.

RBC's inaugural brew, Trout Town American Amber Ale ™, pours a deep amber color, with a clean nose, balanced hops and malt, and ends with a light citrus finish.