Sentences with phrase «degree of doneness»

Add pork to pan; cook 4 minutes on each side or until desired degree of doneness.

Though any temperature under 160 ° F (71 ° C)-- or 165 ° F (74 ° C) for ground poultry — is not considered safe for ground meat (USDA Guidelines), here is a list of cooking times for varying degrees of doneness for burgers:

Use the tongs to turn the chops over and cook on the other side until the pork chops are cooked to your preferred degree of doneness, about 6 minutes longer for medium.

Determine your desired degree of doneness by referring to the below estimations *:

You'll find the right degree of doneness and then you should have a nice juicy tender steak.

For a steak that's 2 cm thick, cook it for 2 mins on each side for rare, adding 1 min more for every increasing degree of doneness.

Continuing cooking patties 5 minutes per side until desired degree of doneness (at least 10 minutes).

One of the coolest features of the app is the Roast Perfect timer — you just plug in your cut, weight, and desired degree of doneness, and it gives you a timer for how long to sear, roast, and rest in order to have the perfect roast (though don't forget to check it with a meat thermometer, since all ovens vary).

Place roast in oven and cook for 15 minutes (this will oven sear the roast giving it a nice browned exterior and seal in the juices), then reduce the heat in the oven to 325 degrees and roast to the degree of doneness you desire.

Place tuna on grill rack coated with cooking spray and grill 2 minutes on each side for rare or until desired degree of doneness.

You enter the type of roast, the weight and degree of doneness and it times your cooking process for you.

Add the steaks and cook to your desired degree of doneness.

Pan-fry or oven - roast the cured bacon to the desired degree of doneness.

Pan-fry or oven - roast the slices to your desired degree of doneness (you don't want to overcook the bacon).

Bake at 350 ° for 8 to 14 minutes or until desired degree of doneness.

Grill 7 - 8 minutes on each side or until desired degree of doneness.

Cooking times and temperatures may vary with the method of preparation, the size and shape of the Certified Angus Beef ® brand cut and the desired degree of doneness.

Move the burgers to the cooler side of the grill; cover them and cook them another three or four minutes or to the desired degree of doneness.

Add steak to pan; grill 5 minutes on each side or until desired degree of doneness.

Add steaks to pan and cook 3 - 4 minutes on each side, or until they reach the desired degree of doneness.

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Arrange skewers on pan; cook 2 minutes on each side or until desired degree of doneness.

Add steak to grill; cook 3 to 4 minutes on each side or until desired degree of doneness.

Grill steak 5 minutes on each side or until desired degree of doneness.

Cook 1 minute on each side or until desired degree of doneness.

Grill for 4 - 5 minutes on each side until medium rare or cooked to your desired degree of doneness.

Add tuna; cook about 2 minutes per side or until desired degree of doneness.

Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

Poach the eggs, turning them occasionally with a slotted spoon, until the whites are firm or to the desired degree of doneness, 3 to 5 minutes.

Test, Then Rest Test the degree of doneness of your steaks using a digital meat thermometer, keeping in mind that carryover cooking while the steak rests will cause it to increase in temperature by about 10 degrees.

GRILL for about 15 minutes or until desired degree of doneness, turning often.

First determine the degree of doneness you want the roast to be.

As an alternative cooking method, grill the ribs four inches above medium - hot coals for 30 to 45 minutes or until they reach the desired degree of doneness.

Add salmon and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Cook until you reach your desired degree of doneness, 4 to 5 minutes a side for medium rare.

Turn the steak and the onions, and continue to grill for an additional 5 minutes or until desired degree of doneness.

The following range provides guidelines for the degree of doneness:

Place the steak on the grill, and cook 4 minutes on each side (without turning) for medium, or to desired degree of doneness (B).

Coat the pan with cooking spray and add the steaks — cook for 3 minutes on each side or until desired degree of doneness.

Sprinkle steak with salt and pepper; grill with onion, turning onion after about 4 minutes and steak after 7 minutes, until meat is medium - rare or to desired degree of doneness.

Add 1/2 cup water to pan and bake at 425Ã ¯ ¿ 1/2 for 10 to 12 minutes or until fish flakes easily with a fork or until desired degree of doneness.

Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Cook 5 additional minutes, or to desired degree of doneness; remove from heat.

Cook an additional minute or until desired degree of doneness.

Cook sliders on a grill or grill pan until a thermometer registers 160 ° (medium) or desired degree of doneness (3 - 4 minutes per side).

Cook 3 minutes on each side or until desired degree of doneness.

Add patties; cook until a thermometer inserted into thickest portion registers 160 ˚F, about 4 minutes per side, or to desired degree of doneness.