Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. (myrecipes.com)
Though any temperature under 160 ° F (71 ° C)-- or 165 ° F (74 ° C) for ground poultry — is not considered safe for ground meat (USDA Guidelines), here is a list of cooking times for varying degrees of doneness for burgers: (thespruce.com)
Use the tongs to turn the chops over and cook on the other side until the pork chops are cooked to your preferred degree of doneness, about 6 minutes longer for medium. (tastingtable.com)