Sentences with phrase «dollop of creme fraiche»

After they are frozen and just before you serve them, you need put a 1 ounce dollop of creme fraiche on top and then sprinkle with the candied lemon zest and serve.

If you like a slightly creamier soup, stir in a generous dollop of creme fraiche after pureeing.

Serve with a pancetta crisp on top and an extra dollop of creme fraiche with some chopped tarragon mixed in.

and I've included the recipe here - a brothy, restorative barley soup with chicories punctuated with flecks of preserved lemon, a bit of chile confetti, and a silky dollop of creme fraiche.

Sometimes mackerel can taste too fishy / oily but this was crisp and light and flaky, perfectly balanced by the small dollop of creme fraiche and minty greens.

zest of one small lemon a generous dollop of creme fraiche, sour cream or Greek yogurt fine grain sea salt

(When I awoke this morning ravenously hungry, chicken enchilada soup with a dollop of creme fraiche tasted sublime.)

I served it with a dollop of creme fraiche.

Serve hot with a dollop of creme fraiche, additional cilantro garnish, and some crusty warm bread or tortilla strips.

The dollop of creme fraiche will also help to tone down any fiery flavors.

Ladle the soup into a bowl and top with a dollop of creme fraiche and some of the crumbled prosciutto.

Serve with vanilla ice cream, lightly sweetened softly whipped cream or a dollop of creme fraiche, either alone or stirred into whipped cream.

Give buttery spuds a flavor boost with cheddar, bacon and chives, then take it over the top with a dollop of creme fraiche.

By the way, these two soups are awesome swirled together with a dollop of creme fraiche on top:

Top each with a dollop of creme fraiche, and arrange a slice of lemon and cucumber on top.

I eat my compote with yogurt, or serve it alongside spongecake with a dollop of creme fraiche — yum!

The chocolate had melted comfortingly into the apples which were soft and juicy and the dollop of creme fraiche over the top was the perfect finishing tough.

1 tablespoon unsalted butter 2 tablespoons extra virgin olive oil 1 medium yellow onion, peeled and chopped 1 teaspoon whole cumin seeds 1 teaspoon curry powder 1/4 teaspoon turmeric scant 1/2 teaspoon cayenne pepper 1 cup canned diced tomatoes 3/4 cup water splash of cream or a dollop of creme fraiche

Sarah recommends letting it cool just until it slices easily, then serving it with a dollop of creme fraiche; I chilled mine and we ate it without adornment.

Stir in the fresh lime juice and serve with a dollop of creme fraiche or sour cream and a sprinkle of fresh cilantro.

I made exactly as directed, though offered a dollop of creme fraiche along with the sliced scallion and lemon wedges.

We thin it a bit to a consistency between porridge and dal, and add a dollop of creme fraiche, shaved lemon rind, and chopped green onions.

Serve hot with a dollop of creme fraiche or a drizzle of coconut milk and several drops of olive oil on top.

Serve with a dollop of creme fraiche and fresh basil.

If you're feeling extra chipper in the morning, add a dollop of creme fraiche on top of the toast.

Optional: top with a dollop of creme fraiche (omit for vegan or dairy free version)

I topped the soup with a dollop of creme fraiche but a dollop of plain Greek yogurt would also be delicious.

Anyway our pancakes are more the French kind and last night in honor of pancake day we stuffed them with red and yellow baby cooked baby beetroot with a sauce of honey, red wine vinegar, pinch of nutmeg and a dollop of creme fraiche.

Remove from heat and stir in the dollop of creme fraiche just to give that kick of slight creamy goodness.

Maybe a dollop of creme fraiche on top

Just sprinkle on a cracker with a dollop of creme fraiche and your guests will be blown away.

Serve topped with fresh oregano or basil and a dollop of creme fraiche.

Just sprinkle on a cracker with a dollop of creme fraiche and your guests will be blown away.