Sentences with phrase «dough scraps»

Gather dough scraps into a ball and set aside with other pieces of dough; keep covered in plastic.

Transfer pan to the freezer for at least 15 minutes and roll the remaining dough scraps into another slab that's about 1/4 ″ thick.

Meanwhile, gather leftover pie dough scraps, form into a disk shape and, on a lightly floured work surface, roll out to 1 / 8 - inch thickness.

I used a 3 inch circle cookie cutter for these and just added stems using dough scraps, but if you have a pumpkin cookie cutter, even better!

Meanwhile, repeat cookie cutting process with remaining dough by combining dough scraps into a ball and rolling it back out.

Gather dough scraps and form a ball, rolling it out and repeating the process once again.

I was determined to find a use for my pie dough scraps.

Meanwhile, repeat cookie cutting process with remaining dough by combining dough scraps into a ball and rolling it back out.

Repeat with remaining rounds, filling, dough pieces, and, if needed, leftover dough scraps (you should have 50 total).

Set dough scraps aside.

Press the scraps together into another ball, and cut out more cookies, Repeat until you've used all the dough

Reroll dough scraps as necessary and continue cutting circles until all dough used.

You can collect and roll out dough scraps as well, after your first round of stamping.

Discard bottom sheet of plastic wrap; reserve remaining dough scraps.

If any holes or tears appear, patch them by placing small pieces of the reserved dough scraps over the holes, let stand for a few seconds, and then gently tap them with your finger until they adhere.

I wonder where the failures went (perhaps the same place pie dough scraps go, i.e. my gullet).

Pat biscuit dough scraps into a cohesive piece, and cut until you have used all your dough.

I just poured the extra into ramekins and baked along with the pie Or you can also make little tarts and fill them with the extra filling, you'll probably have enough dough scraps to make a few tarts!

remove dough scraps from around cookies and freeze the cookies for about 10 minutes.

Trim shaggy edges that hang over the edge of the pan, if you want to, but it looks kind of cool and rustic with the extra dough scraps, so you can leave it and it'll be totally fine.

A super-easy, no - mixer - needed cookie dough recipe that doesn't dirty any bowls and leaves plenty of time for the fun stuff — baking, decorating, and eating dough scraps, of course.

Gather dough scraps and reroll (covered with plastic or parchment) to 1/3 inch thickness and cut out additional cookies.

Repeat process with remaining dough scraps.

Serve it warm over vanilla ice cream (bake the pie dough scraps, brushed with cream and sprikled with cinnamon and sugar, and then add them to the whole thing).

Gather the dough scraps, gently knead them together, re-roll, and cut out more biscuits until you have a total of 6.

Gather up the dough scraps and roll them flat in the parchment paper.

(Any dough scraps can be rewrapped and chilled while the cookies are baking.)

They bake alongside a handful of tiny gingerbread stars and gingerbread candy canes made from the dough scraps.

Using the dough scraps and re-shaping them for more rounds yielded 9 muffins for me.

**** Finally, combine all dough scraps together and roll, cut, bake, and repeat as / if needed until all cookies are made.

Set the dough scraps aside for later.

Gather the dough scraps, knead for a few turns, and cut out more biscuits until no dough remains.

When you have cut out all the animals collect all the dough scraps and gently press them together.

You can re-roll the dough scraps, but the texture will not be the same (and they may even be too crumbly to roll).

Reroll the dough scraps and cut out more cookies.

Make sure you use all the dough scraps and re-roll to maximize quantities.

Dough scraps can pressed back together and cut into more biscuits; however note that these «second round» biscuits will not rise as high as the first round.

Roll out the dough scraps until you run out, and repeat with the other 3 quarters of dough.

Any dough scraps can be set aside.

Gather up any dough scraps and repeat until all dough is used up.

Repeat with remaining rounds, filling, dough pieces, and, if needed, dough scraps (you should have 50 total).

Cut designs and / or patterns from the dough scraps and decorate the top of the pastry.

Gather up all the remaining dough scraps, re-roll only one more time and cut out as many circles as possible.

Using the dough scraps, give each one a stem so that it's pumpkin shaped (not necessary if you used a pumpkin cookie cutter).

Gather the dough scraps, smooth them out (lightly knead if necessary), and pat the remaining dough into another 3/4 to 1 - inch thick rectangle or circle.

If you have leftover dough scraps, roll them out and cut decorations out of them.

If you have leftover dough scraps, press them on the sides of the form.