Add sliced onion, sliced ginger, soy bean paste,
dried red chili pepper, and dried shiitake mushrooms.
1 medium onion, sliced 1 tablespoon sliced fresh ginger (4 - 5 slices) 2 tablespoon soybean paste (doenjang) 1
dried red chili pepper, seeds discarded (such as arbol) 2 dried shiitake mushrooms
The secret is a small amount of garam masala: a mix of spices that include cinnamon, roasted cumin, caraway seeds, cloves, nutmeg (and / or mace) and green cardamom seed or black cardamom pods,
dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves,...
Add
the dried red chili pepper or crushed red pepper.
For the nectarine syrup: 2 1/2 cups very ripe nectarines (or white peaches), pitted and chopped 1
dried red chili pepper (or 1/4 teaspoon crushed red pepper) 1 tablespoon honey 1 tablespoon freshly squeezed lemon juice Sea salt and freshly ground pepper (preferably pink peppercorns)
The secret is a small amount of garam masala: a mix of spices that include cinnamon, roasted cumin, caraway seeds, cloves, nutmeg (and / or mace) and green cardamom seed or black cardamom pods,
dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves,...