Sentences with phrase «dry side»

Here are some examples on both the wet and dry sides of the spectrum.

Quick South - Indian style mixed vegetables dry side dish in Instant pot.

Use the entire system, or just use this daily serum to prevent breakouts without any harsh or drying side effects.

They turned out a little on doughy / dry side after being cooked.

Shredded Chicken with Spices, Onion, and Curry leaves, a perfect dry side dish for any rice entree.

Even neater, one layer of the soaker is made of stay - dry microfleece; if you want that against your baby's skin, just pull the soaker out of the pocket opening with the stay - dry side facing up.

Dry Side Reenlistment Military personnel who choose to continue to serve their country are invited to reenlist at Georgia Aquarium on the second Monday of any month.

Unbound Saga is is a pretty cut and dried Side Scrolling Brawler when you get down to a mechanics standpoint.

My skin is on dry side and as winter is approaching and days are actually getting little chiller my skin tends to dry a lot more and leave rough patches.

At least that has been my experience with congregations and groups of Christians gathering in His Name; from home church to high - church in the Anglican Communion churches, wet or dry sides of giftedness, Young Life, et al..

To fit the Texas climate, Austin Beerworks's brews tend to be on the dry side, with between 5 and 6 percent alcohol.

Make sure your cooked millet is on a dry side.

but they came out slightly on the dry side as a result.

I was delicious and everybody appreciated the meal, but the baked falafels were slightly on the dry side to my taste.

It's better to be on the wet side than the dry side.

I didn't need to use any additional water, but if your dates are on the drier side, you might need a bit of water to help all the ingredients stick together.

I don't know if I mentioned it last time, but I did have the issue of them being a bit on the dry side when I first made them.

Hi Julie, I have never doubled the recipe but I don't see why not, they are soft but I wouldn't say chewy, I suppose you could say on the drier side.

I made these this morning but they ended up on the dry side, maybe I baked too long?

They are on the dry side.

Since both of these wines are on the drier side, we'll leave the sweet for all of the pies!

My only dislike was it seemed to be on the dry side.

If you find that the dough is on the drier side, add 1 - 2 tbsp of ice cold water and gently incorporate it into the dough using your fingers and try forming the dough ball again.

They have a great crunch and I've had some spicy seasoned ones, although they are a bit on the dry side.

The trick is to really let that first side cook, where the batter begins to look on the dry side, then flip.

Chances are your mixture is on the dry side at this point and you may need to add warm water a few tablespoons at a time until the spread is a rich, creamy consistency.

My batch were a bit on the dry side, as someone else who used gf flour mix mentioned above.

Now, my skin tend to be on the drier side, however, after I started using coconut oil, my skin has never been better, even during the dry winter months.

For me, it had a rich, chocolatey cake flavor and was a moist cake (my husband and I both find chocolate boxed cakes tend to be on the dry side and we hate that).

Just made these with my daughter — they turned out beautiful, but a little on the dry side.

Yes it is a tad on the dry side — and honey mustard sauce sounds really good!!!

If your rice is on the dry side, you might have to add a small splash of water.

Pat - dry both sides of the pork chops.

I would say that these scones are a little on the drier side (perfect for dipping in coffee) but if you would like them to be a little more moist I would add a little more milk!

The 8 - grain mix will soak up some of the moisture as it cooks, so you don't want the dough to be on the dry side.

These truffles are inherently a little on the dry side, but should stick together without falling apart.

I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry side.

If you are finding your recipe on the dry side, try reducing the flour amount by about 15 %.

My one serious question, does this make enough sauce to go with rice or is it a little on the drier side?

If your dough seems a bit on the dry side (usually based on the type of flour you use) add 1 Tbsp warm water to soften.

It's on the drier side, with an amazing tang and nuttiness.