Sentences with phrase «dry skillet»

2 Cook each tortilla in dry skillet over medium heat 2 minutes per side, or until mozzarella has melted and tortillas are crisp and brown.

* To toast walnuts, place nut pieces in dry skillet over medium - high heat and stir occasionally for about seven minutes, or until pieces are browned lightly.

As you are rolling cook each tortilla on the hot, dry skillet until toasted on both sides, about 1 minute per side.

Place crushed red pepper in a small dry skillet over medium heat.

Roast garlic cloves in a large dry skillet over medium heat, stirring occasionally until they begin to brown and garlic feels soft when squeezed, 8 to 10 minutes.

In a small dry skillet set over medium high heat, toast the cumin and fennel until fragrant, about 1 minute.

They can be refreshed in a hot, dry skillet before serving if desired.

If you don't plan to serve them right away, just warm them in a hot, dry skillet briefly before serving, or even microwave them for a few seconds.

In the same dry skillet, over medium heat, roast the almonds and sesame seeds for 3 to 4 minutes, or until browned.

Always dry the skillet thoroughly with a towel immediately after hand washing.

Preheat a clean dry skillet over Medium - Low heat.

Roast sesame seeds in a small, dry skillet until golden brown and stir into vegetables.

• To toast sesame seeds, heat a small dry skillet over low heat.

Lightly toast the tortillas over the open flame of a burner or in a large dry skillet over high heat.

Briefly heat each tortilla on a medium - hot dry skillet until softened.

Add to a preheated dry skillet over medium heat.

When I cook with cumin seed, I like to toast it lightly in a warm dry skillet then grind it up by hand with my mortar and pestle that I keep on my counter top (I like to keep it out in the open to encourage me to use it often!).

Leave the lamb undisturbed for 2 minutes on that side, let the hot dry skillet sear it.

-LSB-...] dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]

oil but also see how dry the skillet looks and use you judgment of how much to add.

Toast sesame seeds in dry skillet or oven until toasted (watch them, they burn fast), remove and set aside.

Whipped Cream and Garnish 1 1/2 cups heavy cream (cold) 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1 tablespoon unsweetened shredded coconut, toasted in a small dry skillet until golden brown

Place almonds in a large dry skillet over medium - high heat.

Or toast your own in a small dry skillet over low heat, stirring constantly, until golden and fragrant, about 2 minutes.

You can also heat them directly in the bottom of a very hot dry skillet or heavy pan, using tongs to turn them.

Using the same dry skillet toast the coriander seeds until they become fragrant and begin to darken.

Toast pine nuts in dry skillet over medium heat 3 to 4 minutes, stirring occasionally.

Roast the coriander and cumin seeds for about 2 minutes in a dry skillet, and when they are cooled, grind to a fine powder in a spice mill.

Heat the cumin seeds in a dry skillet for about 1 - 2 minutes.

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

Roast the masala ingredients in a dry skillet until lightly brown and fragrant.

Roast all the ingredients lightly in a dry skillet, about 4 - 5 minutes.

Roast all the spices together in a small, dry skillet until they turn a couple of shades darker.

Heat a dry skillet on medium heat.

Roast the spices on a dry skillet over medium heat, about five minutes or until the spices turn a few shades darker and fragrant.

Sauté in a dry skillet on high heat to quickly evaporate the juices.

Toast the spices lightly on a dry skillet one by one until they turn aromatic and are two or three shades darker.

In a dry skillet, over medium heat, roast all the ingredients except the turmeric.

Pour the riced cauliflower into a dry skillet and warm for 3 minutes over medium - low heat (this makes the cauliflower easier to digest).

Warm the tortillas in a dry skillet or the microwave.

Those get toasted in a dry skillet until they are fragrant and the seeds are starting to pop.

Tip: To toast almonds, place them in a dry skillet over medium high heat.

Low to medium heat is applied to seeds in a dry skillet or baking pan.

To make quesadillas, place tortilla in a dry skillet over medium heat.

Toast pine nuts in a dry skillet until lightly browned.

Just place the walnut halves in a dry skillet and toast over medium - high heat, stirring frequently, until they just begin to glisten.