Sentences with phrase «duck skin»

Place duck skin side down on a hot BBQ plate and cook for approximately 7 minutes on each side.

Heat iron skillet (any oven - proof pan will do) and place duck skin - side down.

Allow duck skin to become crisp and golden, about 8 minutes.

Prick duck skin all over with a paring knife or carving fork; season with salt and pepper.

Turn duck skin side up, cover, and continue to cook until the meat is tender and the bones easily wiggle when pulled, 2 - 2 1/2 hours longer.

Duck skin crisps are also fabulous.

Simple, traditional deviled eggs topped with slivered duck skin that's been baked until crisp.

Store breadcrumbs and duck skin separately airtight at room temperature.

Use the brush to spread hoisin sauce on the pancakes, add a piece of duck skin and a piece of duck meat, then wrap or fold up the pancake and eat.

Turn duck skin side up and cook, covered, until tender (the bones will wiggle easily in the joint), 1 1/2 — 2 hours longer.

Place duck skin side down and sear for 2 to 3 minutes, or until a deep golden brown.

Using a sharp knife pierce the duck skin all over, then place legs skin - side down on a wire rack.

Score the duck skin in a diamond pattern, taking care not to cut through the meat.

Cut the duck skin and meat into bite - sized pieces and serve with hoisin sauce, scallion brushes and mandarin pancakes (available in packages at most oriental food stores).

With a sharp knife, make scores in duck skin, through the fat (do not cut into meat), about 1/2 inch apart in a crosshatch pattern.

Ground duck with bone, duck liver, duck gizzard, duck skin, herring oil, mixed tocopherols, d - alpha tocopherol.