Sentences with phrase «dust with cocoa powder»

Butter the bottom and sides of the pan, then dust with cocoa powder and tap out any excess.

Top with the final cake layer, soak with the remaining syrup, and refrigerate until the cake is firm, 1 to 2 hours, then dust with cocoa powder.

Dust with cocoa powder before serving.

Some folks get around that by dusting it with cocoa powder, depending on what you're making.

Spread half of the mascarpone cream on top of the ladyfingers, and generously dust with the cocoa powder.

Freshly popped popcorn dusted with cocoa powder + cinnamon and drizzled with melted chocolate makes this Mexican Chocolate Popcorn the perfect twist on a classic movie night snack!

On a work surface dusted with cocoa powder, roll the dough out to about 1/4 - inch thickness.

I even dusted it with cocoa powder so it wasn't blindingly white.The egg free royal icing is really just extra thick powdered sugar glaze made from a little milk or water.

Brush a bundt pan with the melted butter then dust with cocoa powder, tapping out any excess.

Ginger truffles Mix the finely chopped ginger into the second batch of truffle mixture using a fork, then proceed as above, taking small pieces, rolling or not (as you wish), and dusting with cocoa powder before transferring each one to a paper case.

Butter and dust with cocoa powder a 9x13» pan.

Pre-coat truffles with thin layer of tempered chocolate (see Chef's Note below) and dust with cocoa powder, or toss in toasted coconut flakes.

Dust with cocoa powder or leave plain to serve.

Just frozen pureed strawberries and banana for the filling, dusted with cocoa powder.

Note — to make the pie easier to serve, you can lightly oil the pie plate, and dust with cocoa powder.

Dust with cocoa powder and then tap out any excess.

Brush the pudding moulds sparingly with melted butter, dust with cocoa powder and shake out the excess.

Dust with cocoa powder and serve warm with ice cream for the best chocolate cake experience ever.

Dust with cocoa powder and line bottoms with parchment.

Serve as is, dusted with cocoa powder or drizzled with melted dark chocolate.

To serve, allow to thaw for 3 - 4 hours in the fridge; dust with cocoa powder and top with leftover crust decorations.

It's an Italian classic, no - bake dessert which is essentially layers of sponge - like cookies, soaked in espresso, and rum, then dusted with cocoa powder, and enveloped in a luscious layer of light, and fluffy mascarpone mousse cream - mmm... It's my husband's favorite dessert, and I almost always make it for his birthday.

Decorate using a fork (to resemble bark) and dust with cocoa powder.

Spray the parchment paper with cooking spray and dust with cocoa powder and set aside.

Out of freezer, dust with cocoa powder, or sprinkle with coconut flakes.

Grease a bundt pan with coconut oil and dust with cocoa powder.

Before serving, top each mini cake with a dollop of the whipped cream topping and dust with cocoa powder.

Dust with cocoa powder and get rid of the excess cocoa.

Cut into 2 - inch squares, and dust with cocoa powder.

Dust with cocoa powder, top with a mint leaf or any small pieces of fruit like berries or chopped mango.

Before serving, dust with cocoa powder.

This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish... (more)

Gently lay the parchment stencil over the cake and dust with cocoa powder.

Spray the parchment with cooking spray and dust with cocoa powder.

Grease a bundt cake pan and dust with cocoa powder, tapping out the excess.

Lightly butter the parchment and the sides of the pan and dust with cocoa powder.

No doubt the purists will shout and stamp their feet, insisting that truffles should only consist of dark chocolate melted in cream, rolled and dunked in more chocolate or dusted with cocoa powder.

Dust with cocoa powder, tapping out excess.

Just before serving, spoon large dollops of whipped cream on top of each mousse and using a fine mesh sieve, dust with cocoa powder.

Dust with cocoa powder and confectioner's sugar before serving.

Dust with cocoa powder, if desired.

Grease 4 6 - ounce ramekins with coconut oil and dust with cocoa powder or coconut flour and set aside.

Dust with cocoa powder, top with a mint leaf or any small pieces of fruit like berries or chopped mango.

Grease two 9 inch or 8 inch layer pans with coconut oil and dust with cocoa powder.

Tiramisu Donuts are filled with light coffee cream and dusted with cocoa powder.

Butter and dust with cocoa powder a 9x13» pan.

Transfer the desserts to plates and dust with cocoa powder.