Sentences with phrase «edges of the pancake»

When edges of pancakes begin to brown, turn over and cook for 1 to 2 more minutes, or until firm.

oil around edge of pancake and cook until second side is golden brown, about 2 minutes.

Cook 2 to 3 minutes, or until bubbles appear near edges of pancakes.

Fry on medium hot griddle until bubbles are well - formed around edges of pancakes; turn and cook other side.

Cook 3 minutes, or until the edges of the pancakes look dry; flip the pancakes over, pressing dow with your spatula to squish the berries a little.

When bubbles begin to set around the edges of the pancake and the griddle - side of the cake is golden, gently flip the pancakes.

You'll notice that the edges of the pancakes will become opaque when they're nearing the time they're ready to be flipped.

Cook until you see that the edges of the pancakes start to puff up, about 2 to 3 minutes.

You have to make sure the opening in your bag is absolutely tiny so that you're putting a very very thin line of the mixture down, then make sure to leave about 1/2 in between the mixture and the edge of the pancake.

If I'm using a pan that isn't very «non-stick» sometimes I dip a spoon into the oil and spread the oil around the edges of the pancake so that it's easier to flip.

Bake until the edges of the pancake are golden brown and have puffed up, 12 to 15 minutes.

Using a rubber spatula, loosen the edges of the pancake from the skillet and invert the pancake onto a serving platter.

The only difference will be that, without the gum, the edges of the pancakes will feather out irregularly as they cook.

Cook until bubbles form around the edges of the pancake.

Turn the heat to low and drizzle some oil around the edges of the pancake.

Pour a small amount of the batter into the skillet and cook for 2 - 3 minutes, or until bubbles form around the edges of the pancake.

2 — 3 minutes, or until the edges of the pancake begin to pull away from the pan.

As it bakes, the edges of the pancake puff, creating a bowl shape.

If I'm using a pan that isn't very «non-stick» sometimes I dip a spoon into the oil and spread the oil around the edges of the pancake so that it's easier to flip.

You'll notice that the edges of the pancakes will become opaque when they're nearing the time they're ready to be flipped.

The edges of my pancakes never fully firmed up, so flipping was difficult.