Sentences with phrase «egg custard»

How can you improve a traditional egg custard tart?

Place crust In a 9 - inch glass pie plate, and pour egg custard on top.

«French» ice cream is usually made with a cooked egg custard base.

Coconut milk * is * great in smoothies, as well as baked egg custard, homemade ice cream, and cheesecake.

First you make a very creamy and rich egg custard.

Buttery pie crust, savory chicken and ham, melty cheese and creamy egg custard with a crunchy herbed topping everyone will love.

Pour egg custard over the top.

Flan is a creamy, somewhat delicate, cooked egg custard made with condensed and evaporated milks, typically flavored with vanilla.

David Chang's Momofuku reveals the wildly creative New York City chef's obsession with Asian flavors, as in this steamed Japanese egg custard with mushrooms and crabmeat.

Dad started with the truffled duck egg custard, crispy bacon, parmigiano reggiano soldiers.

In fact, most Asian cultures have a savory variation of a steamed egg custard, possibly with some chives, mushrooms, dashi powder, shrimp, or just about anything else you can imagine pairing with an egg.

Here is an easy dessert recipe for Egg Custard Pie.

A single, bearded, 20 - something guy is one thing, but when he's eating egg custards... that's a sure - fire weirdo.

This Parmesan Steamed Egg Custard makes a quick and easy Sunday brunch.

Classic banana pudding, layered with vanilla wafer cookies, bananas, and a made from scratch egg custard, topped with...

But sometimes the whole sliced bread and egg custard thing can get a bit boring.

Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world.

Moussaka is cooked in numerous countries in the Middle East and the Mediterranean, and the recipe varies from region to region, but it usually involves layers of ground meat, eggplant or potatoes, and a béchamel or egg custard blanket on top.

Warm egg custard with duck confit and sea urchin?

Serve Egg Custard Pie with whipped cream of a scoop of your favorite ice cream.

Those spring classics, with whole grain bread and a savoury egg custard, baked until a lid of browned and bubbly gruyère cheese forms on top is about as perfect a one - dish meal you can get.

Christian journalist Jamie Cutteridge, going beyond the call of duty, recounts his trip to see Fifty Shades of Grey at his local cinema... egg custard tarts in hand.

If you've ever eaten Chawan Mushi (Japanese egg custard, like the uni and white truffle seen at Shunji Japanese Cuisine in Los Angeles), you've eaten steamed eggs.

Traditional dishes that are served up on Cinco de Mayo include sangria, a red wine and fruit - based drink, enchiladas, chiles rellenos, and desserts such as dulce de leche cake and traditional Mexican flan (creamy egg custard).

The rich egg custard with caviar and brown butter was unforgettably decadent.

The duck egg custard was rich, silky and earthy with truffle, and the toast soldiers were crispy - salty - goodness.

The only thing that made me feel more conspicuous were the two egg custard tarts I'd picked up from the reduced - to - clear aisle of Sainsbury's on my way.

Bread Pudding - a quintessential comforting breakfast with layers of day old bread, soaked in egg custard and cooked until bread is crispy from outside and moist inside.

Pour the egg custard into the bread mixture and toss to combine.

So, after these successes with yogurt I am wondering: is it possible to make an egg custard like you would for ice cream batter and then culture it like you would to make yogurt?

The egg custard for this recipe gets a jolt of healthy thanks to the addition of greek yogurt.

In my experience it is an egg custard with nutmeg and a disagreeable rice texture.

Then add the rest of the tomatoes, on an even layer, and top with the rest of the Oaxaca Cheese sprinkle the rest of the herbs, the other half of the egg custard, crank some fresh black pepper, sea salt, and a drizzle of olive oil.

Add bread medallions to egg custard and let soak for 10 minutes.

Some other of her cherished recipes are for instance this German Leek and Cheese Soup with Ground Pork, this German Beef Soup with Egg Custard and Marrow Dumplings, this Salad Torte with Vegetables, Ham and Cheese or this German Cabbage Salad with Creme Fraiche and Herbs.

Start and end with egg custard, first in a chawanmushi with asparagus and clams, last with a buckwheat - scented crème brulée.

(A water bath is used to provide temperature protection for the egg custard.)

Most ice cream recipes call for tempering the egg custard with hot milk / cream while beating fast and constantly with an egg beater.

Clafoutis is a French dessert that reminds me of a cross between a cobbler and an egg custard.

(My grandmother always made her homemade ice cream with an egg custard base) The peaches are roasted which makes the skins fall off easily.

Pour the egg custard over top.

First, be sure that you cook the egg custard mixture long enough.

Egg custards are an easy and relatively healthy dessert.

Today is Quiche Lorraine Day, celebrating a shortcrust pastry filled with egg custard, cream, cheese, bacon or ham and sometimes added vegetables.

Serve as a topping for fruit or other healthy dessert of choice such as key lime pie or egg custard.