Scoop a spoonful of filling into
each egg white halves.
Spoon or pipe the filling into
the egg white halves and sprinkle with paprika.
Spoon mixture into
each egg white half, dividing evenly.
Set
the egg white halves on a platter, cover, and refrigerate.
Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into
the egg white halves.
Place
the egg white halves on a platter and then pipe the egg and avocado mixture into each egg half.
Stuff
the egg white halves with the guacamole.
Fill a piping bag with the yolk mixture and fill
each egg white half to the top.
Spoon the avocado and egg mixture into
the egg white halves.
To assemble, spoon pimento cheese mixture into a piping bag and pipe filling into
each egg white half.
Prepare the Hard - Boiled Eggs: Brush
each egg white half with TABASCO ® Original Red Sauce and sprinkle with salt to taste.
Pipe the filling into
the egg white halves.
Arrange
the egg white halves on a platter.
Fill each of
the egg white halves with the tuna mixture.
Squeeze yolk mixture into
the egg white halves.
Stuffing the eggs Using a kitchen tool or dispenser (or pastry bag) or a quart - size sandwich bag (snip off the tip), squeeze the stuffing out of the small hole in the bag into
the egg white halves.